Best 3 Nutella Chocolate Chip Cookies Recipe By Tasty Recipes
Indulge your sweet cravings with our delectable Nutella chocolate chip cookies, a true symphony of flavors that will tantalize your taste buds. These cookies are the perfect balance of rich, creamy Nutella and the classic taste of chocolate chips, all wrapped up in a soft, chewy cookie dough. Each bite offers a delightful contrast of textures, with the gooey Nutella center and the crispy edges.
In this article, we'll guide you through two irresistible variations of this classic cookie recipe. The first is our classic Nutella chocolate chip cookie recipe, a timeless favorite that never fails to impress. With just a few simple ingredients, you'll create a batch of soft, chewy cookies that are perfect for any occasion.
If you're looking for a more decadent treat, our Nutella chocolate chip stuffed cookie recipe is sure to satisfy your cravings. These cookies feature a generous dollop of Nutella wrapped in a soft, chewy cookie dough. As you bite into these cookies, the warm, melted Nutella oozes out, creating a rich and indulgent experience that will leave you wanting more.
No matter which recipe you choose, you're in for a treat. So preheat your oven, gather your ingredients, and let's embark on a delicious baking adventure!
NUTELLA CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, brown sugar, egg, vanilla extract, white sugar, all purpose flour, salt, baking powder, nutella, chocolate chips
Provided by Angie Daouk
Yield 11 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Spoon Nutella into large dollops onto a cookie pan lined with parchment paper and freeze.
- Cream the butter, brown sugar, and white sugar with a mixer until smooth. Then, put the egg and vanilla extract into the bowl with the butter and sugars and beat with a hand mixer.
- In a separate bowl, sift the flour, baking powder, and salt into a bowl.
- Add the dry ingredients to the wet ingredients and mix everything together. Once combined, fold in the chocolate chips.
- Take a frozen Nutella dollop and, taking a ball of cookie dough in your hands, press down the ball and wrap it around the frozen Nutella ball. The cookie dough should envelop the ball of Nutella completely. Repeat with the remaining dough and Nutella balls.
- Place the cookie dough balls onto a cookie pan lined with parchment paper and bake for 14 minutes.
- Let cool for 10 minutes and serve.
- Enjoy!
Nutrition Facts : Calories 348 calories, Carbohydrate 42 grams, Fat 19 grams, Fiber 2 grams, Protein 3 grams, Sugar 29 grams
NUTELLA® CHOCOLATE CHIP COOKIES
I am not a huge peanut butter fan but wanted to jazz up my traditional chocolate chip cookies. I made a few adjustments to my peanut butter cookie recipe and came up with delicious Nutella® chocolate chip cookies. The only problem is trying not to eat the whole batch at once!
Provided by dawnethan
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets or line with parchment paper.
- Whisk both flours and baking soda together in a medium bowl.
- Cream the brown sugar, chocolate-hazelnut spread, butter, and white sugar in a large bowl with an electric mixer. Beat in eggs and vanilla.
- Add the flour mixture to the butter mixture; stir until a stiff dough forms. Mix in chocolate chips and rainbow chocolate chips.
- Roll dough into 2-inch balls. Place 1 to 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until cookies have risen, 10 to 12 minutes. Cool on the baking sheet for 5 to 10 minutes; cookies will firm up as they cool. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 24.1 g, Cholesterol 16.3 mg, Fat 6.9 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 98.2 mg, Sugar 17.6 g
NUTELLA® CHOCOLATE CHIP COOKIES
If you are looking for a delicious and unique twist on the classic chocolate chip cookie, this is the one for you. The awesome addition of the toasted hazelnuts and toffee makes this a keeper dessert recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 76
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Mix flour, baking soda and salt. In large bowl, beat butter, brown sugar and 2 tablespoons hazelnut spread with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs and vanilla. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in chocolate chips and 1 cup of the hazelnuts.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Bake 10 to 12 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave 1 cup hazelnut spread uncovered on High 30 seconds; stir until smooth. Drizzle over cookies. Sprinkle with remaining 3/4 cup hazelnuts.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies. Look for high-quality chocolate chips and Nutella.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These Nutella chocolate chip cookies are easy to make and always a hit. They are the perfect treat for any occasion. With their rich chocolate flavor and gooey Nutella filling, these cookies are sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy cookie recipe, give these Nutella chocolate chip cookies a try. You won't be disappointed!
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