Best 2 Nutella And Toast Recipes

**Nutella and Toast: A Classic Combination Perfected**

Nutella and toast, a match made in breakfast heaven, has been a beloved combination for decades. This simple yet satisfying dish is a staple in many households, and for good reason. Nutella's rich, chocolatey flavor pairs perfectly with the crispy, golden brown exterior and soft, fluffy interior of toasted bread. It's a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. In this article, we'll explore the classic Nutella and toast combination and introduce you to various creative recipes that elevate this classic to new heights. From the basic spread-and-eat method to innovative ideas like Nutella-stuffed French toast and Nutella-dipped toast sticks, you'll find a recipe for every Nutella lover. So, gather your ingredients, preheat your toaster, and let's embark on a culinary journey that celebrates the delightful union of Nutella and toast.

Let's cook with our recipes!

BANANA AND NUTELLA® FRENCH TOAST

Banana and Nutella® French Toast image

Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.

Provided by Nico

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

¼ cup chocolate-hazelnut spread (such as Nutella®)
4 slices bread
1 banana, sliced
¼ cup chocolate milk
2 eggs, beaten
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter

Steps:

Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g

NUTELLA AND TOAST

Nutella and Toast image

Provided by Food Network

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 2

Ingredients

1 loaf bread, any bread
1 container Nutella spread, store bought

Steps:

Slice the bread and toast in oven or toaster. Spread desired amount of Nutella spread and serve while toast are still warm.

Tips: Achieving Perfect Nutella Toast

Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. Opt for a creamy, spreadable Nutella and thick, fluffy bread.
Toasting Techniques: Toast your bread to your desired doneness. For a crispy texture, toast it for longer, while a softer result requires less time.
Nutella Application: Spread the Nutella evenly on the toasted bread. Consider warming the Nutella slightly to make it easier to spread.
Toppings and Variations: Experiment with different toppings to enhance the flavor. Try sliced bananas, chopped nuts, or a sprinkle of cinnamon sugar.

Conclusion: A Delightful Treat for Any Occasion

Nutella toast is a simple yet satisfying dish that combines the rich, chocolatey flavor of Nutella with the crispy or soft texture of toasted bread. It's a versatile treat that can be enjoyed for breakfast, lunch, dinner, or as a snack. With its ease of preparation and endless customization options, Nutella toast is a crowd-pleaser that is sure to satisfy your sweet cravings. So, gather your ingredients, pick your favorite toppings, and indulge in the deliciousness of Nutella toast.