Best 4 Nut Wine Recipes
Have you ever thought about making your own homemade nut wine? If so, you are in the right place. Here you will find recipes for a variety of delicious nut wines, made with ingredients you can easily find. From the earthy flavors of hazelnut wine to the delicate sweetness of almond wine, there's a recipe here to suit every taste. With detailed instructions and helpful tips, we'll guide you through the process of making your own nut wine at home. So gather your ingredients and let's get started on creating a unique and flavorful homemade wine that will impress your friends and family. This diverse collection of nut wine recipes includes hazelnut wine, walnut wine, cashew wine, almond wine, peanut wine, and pistachio wine. Each recipe is carefully crafted to bring out the unique flavors and characteristics of each nut, resulting in a delightful range of wines to suit different preferences.
Check out the recipes below so you can choose the best recipe for yourself!
WINE BAR NUT MIX
From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.
Provided by mary winecoff
Categories Fruit
Time 25m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.
- Spread the nuts on a rimmed baking sheet and bake for 15 minutes. (I place them on parchment paper for easy clean-up), stirring occasionally, until browned.
- Season the nuts with salt and pepper and toss frequently until cooled.
PASSOVER WINE NUT CAKE
Steps:
- Beat egg whites until thick. set aside beat egg yolks-gradually add 1 cup sugar and beat until thick and lemon colored. add wine and beat again. combine nuts and cake meal and add to yolk mixture. (fold in) fold egg whites into yolks. bake in angel food pan for 1 hour and 15 minutes at 325 degrees.
NUT WINE
From Emmanuelle Mercier's Cookbook (Strasbourg, France) - tradition says that the nuts should be collected around July 14th
Provided by Wade in Indianapolis
Categories Beverages
Time P3mT15m
Yield 9 bottles, 36 serving(s)
Number Of Ingredients 3
Steps:
- Make a mixture of the nuts and alcohol and have it sit for 3 months.
- Filter out the nuts.
- Add the sugar.
- Let mixture settle for another 2 to 3 days.
Nutrition Facts : Calories 129.6, Fat 2.2, SaturatedFat 0.2, Sodium 0.3, Carbohydrate 28.2, Fiber 0.2, Sugar 27.8, Protein 0.5
PINE NUT CRUSTED CHICKEN WITH GARLIC AND WHITE WINE
Make and share this Pine Nut Crusted Chicken with Garlic and White Wine recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine wine, garlic, 2 teaspoons salt, savory and rosemary in a small bowl.
- Place half the marinade in a heavy duty plastic zip lock bag.
- Cover and refrigerate the remaining marinade until ready to bake the chicken.
- Add the chicken to the bag, tossing to coat.
- Refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F.
- Combine breadcrumbs, pine nuts, paprika and remaining ½ teaspoon of salt.
- Roll chicken in the breadcrumb mixture.
- Throw out the marinade the chicken was sitting in.
- Place the chicken on a lightly greased baking pan, or on a pan covered in parchment paper.
- Drizzle with olive oil.
- Bake the chicken, covered, for 45 minutes.
- Uncover and pour reserved marinade over chicken.
- Bake, uncovered, for 1 hour or until chicken is done and golden brown.
Tips:
- Choose the right nuts: Different nuts impart different flavors to the wine. Walnuts, hazelnuts, and pecans are popular choices, but you can also experiment with almonds, pistachios, or macadamia nuts.
- Roast the nuts: Roasting the nuts enhances their flavor and aroma. You can roast them in a pan on the stovetop or in the oven.
- Use a good quality honey: The honey you use will significantly impact the taste of the wine. Choose a raw, unfiltered honey that has a strong flavor.
- Be patient: Nut wine takes time to make. It needs to ferment for at least four weeks, but it can be aged for much longer. The longer you age it, the more complex the flavor will become.
Conclusion:
Making nut wine is a fun and rewarding experience. With a little patience, you can create a delicious and unique wine that you can enjoy with friends and family. So, if you're looking for a new challenge, give nut wine a try. You might just be surprised at how good it is!
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