Best 2 Nut Butter Brownies Recipes

Indulge in a delectable treat with our Nut Butter Brownies, a symphony of flavors that will tantalize your taste buds. These brownies are not just any ordinary dessert; they're a harmonious blend of rich chocolate and luscious nut butter, creating a textural and flavorful experience like no other. Savor the moist and fudgy texture that melts in your mouth, while the symphony of chocolate and nut butter flavors dances on your palate. Whether you prefer the classic peanut butter, the creamy almond butter, or the robust cashew butter, these brownies have a variation to suit every preference. Dive into the chocolatey depths of these nut butter-infused brownies, and let your taste buds embark on a journey of pure bliss.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER NUT BROWNIES

Peanut Butter Nut Brownies image

Peanut butter brownies from my mom's recipes.

Provided by Krista Garnes

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups white sugar
½ cup peanut butter
½ cup shortening
1 teaspoon vanilla extract
3 eggs
1 cup chopped walnuts
1 (6 ounce) package semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Mix flour, baking powder, and salt together in a bowl.
Combine sugar, peanut butter, shortening, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating briefly after each addition. Gradually add flour mixture, mixing until combined. Fold in nuts and chocolate chips. Transfer batter to the prepared baking pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 317 calories, Carbohydrate 34.1 g, Cholesterol 30.7 mg, Fat 19.4 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 138 mg, Sugar 25.5 g

NUT BUTTER BROWNIES

Nut Butter Brownies image

Provided by Food Network

Categories dessert

Time 35m

Yield 9 brownies

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the pan
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 pinch ground cinnamon
1 cup almond or cashew butter
1/3 cup maple syrup
2 tablespoons melted ghee, butter or coconut oil
1 teaspoon vanilla extract
2 large eggs
1/2 cup toasted chopped walnuts

Steps:

Preheat the oven to 325 degrees F. Line an 8-inch square baking pan with parchment paper and spray with nonstick cooking spray.
In a large bowl, mix together the cocoa powder, baking soda, salt and cinnamon. In a separate bowl, mix together the almond butter, syrup, ghee, vanilla and eggs. Mix the wet into the dry and then fold in the walnuts.
Pour the batter into the prepared baking pan. Bake until the brownies are firm but still soft in the middle, 20 to 23 minutes.

Tips:

Choose the right nut butter. Any type of nut butter can be used, but some common choices include peanut butter, almond butter, and cashew butter. For a richer flavor, use a dark roasted nut butter.
Don't overmix the batter. Overmixing will result in tough brownies. Mix just until the ingredients are combined.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry brownies.
Let the brownies cool completely before cutting them. This will help them to set and prevent them from falling apart.

Conclusion:

These nut butter brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are fudgy, chewy, and packed with chocolate and nut flavor. They are sure to be a hit with everyone who tries them!