Best 5 Nut And Seed Brittle Recipes
Craving a sweet and crunchy snack? Look no further than the delectable nut and seed brittle! This delightful treat is a symphony of flavors and textures, featuring a brittle base adorned with an array of nuts and seeds, each adding their unique character to the mix. From the classic peanut brittle to the more adventurous sunflower seed brittle, this article offers a diverse collection of recipes to satisfy every palate.
Whether you're a seasoned baker or just starting your culinary journey, these recipes provide step-by-step instructions and helpful tips to ensure success. Embrace the delightful crunch of almonds, the nutty warmth of pecans, the earthy charm of walnuts, and the robust flavor of sunflower seeds. Each recipe offers a unique blend of sweetness, nuttiness, and brittle texture that will leave you craving more.
Indulge in the classic peanut brittle, a timeless treat that evokes memories of childhood. Discover the magic of sunflower seed brittle, a healthier alternative with a distinctive flavor and texture. Elevate your snacking experience with the sophistication of almond brittle, a gourmet delight that adds a touch of elegance to any occasion. And for those who love a bit of spice, the chili pepper brittle offers a tantalizing blend of heat and sweetness that will set your taste buds alight.
So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will yield an array of irresistible nut and seed brittle. These recipes are perfect for parties, gifting, or simply enjoying as a sweet treat. Let the symphony of flavors and textures dance on your palate as you savor each bite of this delightful confection.
KETO NUT AND SEED BRITTLE
The secret to the maximized yumminess of this crunchy brittle is using roasted and salted nuts and seeds, which add savory saltiness to meet the sweetness. Note: erythritol can have a "cooling sensation" on the palate for some people, but do not try to substitute other keto-friendly sweeteners or you will not get the crisp and crackly character we like so much in this recipe. Stored at room temperature in an airtight container, the brittle keeps for 5 days.
Provided by Geoff
Categories Dessert Snack Quick & Easy Kid-Friendly
Number Of Ingredients 7
Steps:
- Line a large (18 by 13-inch) rimmed baking sheet with a silicone mat or parchment paper. Grease the mat or parchment and the head of a silicone spatula with 1 tablespoon of the butter. Set aside.
- Combine the remaining 7 tablespoons butter, sweetener, and vanilla in a medium, heavy-bottomed, stainless steel saucepan. Heat over medium heat, stirring constantly, until the sweetener is fully dissolved, 6 to 8 minutes. Continue cooking, stirring constantly, just until the mixture reaches a deep brown/amber color then quickly remove the pan from the heat to avoid burning, 7 to 8 minutes.
- Use the buttered spatula to quickly mix in the nuts and seeds, then pour the mixture onto the prepared baking pan. Smooth out the nuts so they are evenly distributed, making sure the brittle mixture is touching all the nuts and seeds. Refrigerate to set, 1 hour.
- Break the brittle into pieces and serve.
NUT & SEED BRITTLE
"Why can't we eat the same treats as the other kids?" was a constant refrain in my home as my kids were growing up. As a long-time proponent of healthy eating, I wasn't a big fan of highly processed treats, but I tried my best. My biggest success at candy making was this recipe. Loaded with nuts and seeds, it never lasted past the day it was prepared, and my daughter Macko loved to eat the crumbs.
Provided by Nettie Cronish
Categories Snack
Time 25m
Number Of Ingredients 9
Steps:
- Line a 10 x 15-inch baking sheet with parchment paper. Grease pan with butter. Set aside.
- Put the sugar in a large saucepan and slowly add the water, taking care not to splash. Stir just to dissolve the sugar, then bring to a simmer over medium-high heat. Let the liquified sugar simmer until it turns an amber or reddish-brown. Watch it very closely to prevent burning. It should take about 17 minutes. Remove immediately from heat and stir in the remaining ingredients.
- Pour the mixture into the prepared baking sheet. Let cool.
- When brittle is cool, invert to remove from pan. Break into pieces and store in an airtight container.
EASY NUT BRITTLE
Use any combination of nuts you like, or just one kind, to make this sweet and crunchy nut brittle dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 1 1/2 pounds
Number Of Ingredients 8
Steps:
- Spray a rimmed baking sheet and a wide metal spatula with cooking spray; set aside.
- In a 2-quart glass measuring cup, combine sugar, corn syrup, and salt, stirring until sugar is moistened. Microwave on high for 4 minutes. Stir in butter and nuts; return to microwave for about 5 minutes, until the sugar mixture is thick, bubbly, and very pale brown in color. Mixture is very hot; use handle when holding and pouring.
- Remove from microwave, stir in vanilla and baking soda (mixture may foam up). Immediately pour onto prepared baking sheet, spreading mixture as thinly as possible with the prepared spatula. Let stand 20 minutes until hardened, then lift off sheet, and break brittle into bite-size pieces.
ANY NUT BRITTLE
Steps:
- Combine the sugar and corn syrup in a heavy bottomed pot. Cook over medium heat, stirring often, until the sugar has dissolved. Turn the heat up to high and cook until the bubbles get smaller and the mixture turns a light amber color, about 10 minutes. Stir in the nuts and cook for 1 more minute. Quickly pour the mixture onto a baking pan lined with a silicone baking sheet (or buttered parchment paper) and spread it out evenly with a spatula or wooden spoon. The mixture cools quickly so work fast. Let cool and break into pieces.
NUT BRITTLE
Provided by Food Network Kitchen
Categories dessert
Time 19m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Put the nuts, sugar, butter, corn syrup, and honey in a saucepan over medium-high heat. Stir constantly with a wooden spoon until it becomes a nice walnut color and thickens, about 10 to 12 minutes. Quickly pour onto a silpat or foil lined baking sheet and spread the brittle to an even thickness of about 1/3-inch with the back of the spoon.
- Cool for 3 or 4 minutes then score the brittle with a sharp knife into about 24 (2-inch) squares. Once the brittle has cooled completely, snap along scored marks.
Tips:
- Use a variety of nuts and seeds: This will give your brittle a more complex flavor and texture. Some good options include almonds, pecans, walnuts, pumpkin seeds, and sunflower seeds.
- Roast the nuts and seeds before using: This will enhance their flavor and make them more crunchy.
- Use a heavy-bottomed saucepan: This will help to prevent the sugar from burning.
- Cook the sugar mixture over medium heat: This will help to prevent the sugar from crystallizing.
- Stir the sugar mixture constantly: This will help to prevent it from burning.
- Add the nuts and seeds to the sugar mixture once it has reached a light amber color: This will help to prevent them from burning.
- Pour the brittle mixture onto a greased baking sheet: This will help to prevent it from sticking.
- Let the brittle cool completely before breaking it into pieces: This will help to prevent it from crumbling.
Conclusion:
Nut and seed brittle is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It is a great way to use up leftover nuts and seeds, and it also makes a great gift. With a little practice, you can make perfect brittle every time. So next time you are looking for a sweet and crunchy snack, give nut and seed brittle a try. You won't be disappointed!
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