Best 3 Nusskipferl Nut Crescents Recipes
**Nusskipferl (Nut Crescents): A Bite of Nutty Delight**
Indulge in the irresistible charm of Nusskipferl, delicate nut crescents that tantalize taste buds with their delightful combination of nutty flavor and melt-in-your-mouth texture. Originating from Austria, these charming pastries hold a special place in the hearts of many, often gracing festive gatherings and heartwarming celebrations.
Our curated collection of Nusskipferl recipes offers a delightful journey through different variations of this classic treat. From the traditional recipe that captures the essence of simplicity to innovative renditions that incorporate unique flavors and textures, our selection caters to every palate.
Whether you prefer the classic combination of walnuts and vanilla or crave the zesty twist of lemon and poppy seeds, our recipes provide a symphony of flavors that will leave you craving more. Discover the secrets to creating the perfect crescent shape, ensuring an aesthetically pleasing presentation that matches the delectable taste.
As you embark on your Nusskipferl baking adventure, our comprehensive guide offers invaluable tips and techniques to ensure success. Learn how to achieve the ideal dough consistency, master the art of rolling and shaping, and uncover the secrets to achieving that perfect golden-brown finish.
With detailed instructions, helpful hints, and a touch of culinary inspiration, our Nusskipferl recipes will guide you towards creating these delightful pastries that will undoubtedly become a cherished tradition in your kitchen. Embark on this delightful journey, and let the aroma of freshly baked Nusskipferl fill your home, bringing joy and warmth to all who gather around your table.
NUSSKIPFERL (NUT CRESCENTS)
Make and share this Nusskipferl (Nut Crescents) recipe from Food.com.
Provided by truebrit
Categories Breads
Time 35m
Yield 48 crescents
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.
- Cover and let dough rest 1 hour.
- For filling beat egg whites until soft peaks form.
- Fold in nuts, sugar, and vanilla.
- Roll dough 1/8-inch thick.
- Cut out rectangles about 2 X 3-inches.
- Spread with 1 t of filling.
- Roll up jelly roll fashion.
- Place on greased baking sheets and curve to form crescents.
- Bake for 15 to 20 minutes, or until lightly browned.
- Cool on wire racks and store in airtight tins.
VANILLE KIPFERL II
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool.
Provided by Maya McNally
Categories World Cuisine Recipes European Austrian
Time 1h25m
Yield 30
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour and salt. Cut in the butter until the size of small peas and mix in with your hands.
- Mix 1/2 cup confectioners' sugar, the egg, 3 teaspoons of vanilla sugar, and ground almonds into the flour mixture. Place the dough in the refrigerator for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Divide the dough into several parts. Roll each section of dough into logs approximately 1/2 inch thick. Cut the logs into 1-inch pieces, and bend the pieces into a crescent shape (just like a croissant). Place the kipferl on the baking sheet and chill them for 15 minutes.
- Bake in the preheated oven until the edges are golden brown, 10 to 15 minutes. Let cool slightly.
- Combine 6 tablespoons confectioners' sugar and 1 1/2 teaspoons vanilla sugar and toss to mix.
- While still warm, carefully remove kipferl from the baking sheet and dip them in sugar to coat.
Nutrition Facts : Calories 109 calories, Carbohydrate 12.2 g, Cholesterol 13.3 mg, Fat 5.9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 3 mg, Sugar 3.8 g
NUT CRESCENTS
Make and share this Nut Crescents recipe from Food.com.
Provided by shysavsianna
Categories Dessert
Time 40m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Cream first 3 ingredients and water.
- Stir in flour and nuts; mix well.
- Shape into crescents.
- Place on ungreased cookie sheet.
- Bake at 350 degrees for 15 to 20 minutes.
- Cool on a rack; roll in powdered sugar.
Nutrition Facts : Calories 53.2, Fat 3.8, SaturatedFat 2, Cholesterol 8.1, Sodium 21.9, Carbohydrate 4.4, Fiber 0.2, Sugar 1.2, Protein 0.6
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your nut crescents. Look for fresh, flavorful nuts and butter, and use a good quality flour.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
- Let the cookies cool completely before serving. This will help them set and firm up.
- Store the cookies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
These nut crescents are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a special treat, give these nut crescents a try. You won't be disappointed!
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