Best 2 Nougat Cookies Recipes
Indulge in the delightful world of nougat cookies, a harmonious blend of chewy and crispy textures with a burst of nutty flavors. These cookies are a true celebration of simplicity, requiring just a handful of pantry staples and minimal effort. With three irresistible variations – classic nougat cookies, chocolate-dipped nougat cookies, and nougat thumbprint cookies – this recipe offers a delightful journey for every taste preference. Embark on this culinary adventure and create a batch of these delectable treats to share with loved ones or savor all by yourself.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL NOUGAT BAR PEANUT BUTTER COOKIES
These cookies are delicious peanut butter cookies with a bite sized milk chocolate covered caramel and nougat candy bar inside. The candy melts when baked to produce a delightfully chewy caramel, peanut butter cookie.
Provided by Sara Smith
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg.
- Add in flour, baking soda, baking powder, and salt.
- Wrap 1 heaping teaspoon of dough around a bite sized milk chocolate covered caramel and nougat candy bar. Bake 13-16 minutes at 350 degrees F (175 degrees C). Let cool 5 minutes before removing from pan.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 46.4 g, Cholesterol 27.1 mg, Fat 15.3 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 8.4 g, Sodium 216 mg, Sugar 33.7 g
NOUGAT COOKIES
Steps:
- Butter a small cake pan.
- To prepare Nougat: In a frying pan place 1/2 cup of sugar over medium heat and stir. Sugar will turn into liquid caramel. When syrup becomes dark brown, pour into cake pan and let harden.
- Crush nougat in a mortar or between waxed paper with a hammer into small pieces.
- Preheat oven to 375 degrees F (175 degrees C). In a medium bowl, cream the butter and sugar until light and fluffy. Separate the egg and add the yolk and water. Blend thoroughly. Stir in 1/2 cup of sifted flour and the nougat. Mix well. Sift in the rest of the flour.
- Knead the dough lightly on a board. Roll the dough into a 1-inch in diameter log. Slice into 1/2-inch thick cookies. Place on greased cookie sheets 3 inches apart and press down with a fork.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 14.3 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 30.3 mg, Sugar 8.4 g
Tips:
- Use fresh ingredients for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until they are just set, as they will continue to cook as they cool.
- Let the cookies cool completely before storing them in an airtight container.
- For a chewier cookie, add 1/2 cup of chopped nuts or dried fruit to the dough.
- For a crispier cookie, bake the cookies for an additional 2-3 minutes.
- Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These nougat cookies are a delicious and easy-to-make treat that is perfect for any occasion. The combination of chewy nougat and crisp cookie is sure to please everyone. With just a few simple ingredients, you can create a batch of these cookies that will be enjoyed by people of all ages. So next time you're looking for a special treat, give these nougat cookies a try.
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