Best 2 Not Your Average Grilled Chicken Recipes

Are you craving a flavorful and juicy grilled chicken dish that breaks away from the ordinary? Look no further! This article presents a collection of exceptional recipes that will elevate your grilling experience. From a tantalizing Chipotle Lime Grilled Chicken to a savory Grilled Chicken with Roasted Red Pepper and Goat Cheese, each recipe promises a unique and unforgettable taste adventure. Whether you prefer a zesty kick or a creamy richness, these recipes have something to satisfy every palate. Prepare to indulge in succulent grilled chicken like never before, as we guide you through the culinary journey of a lifetime.

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NOT YOUR AVERAGE GRILLED CHICKEN

Not Your Average Grilled Chicken image

Butterflied to make it easy to grill a whole chicken, then seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken with lots of flavor.

Provided by MomWhoCooks

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h35m

Yield 6

Number Of Ingredients 9

Ingredients

1 (3 pound) whole chicken
¾ cup sour cream
¼ cup diced red onion
2 cloves garlic, diced
1 teaspoon dried oregano
1 teaspoon dried dill weed
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

To make the chicken easier to grill evenly, remove its backbone. Do this by placing the chicken breast side down on a work surface with the tail end facing you. With a boning knife or sturdy kitchen shears, cut from front to back next to the backbone. Turn the chicken so the neck end faces you and cut on the other side of the backbone. Remove the backbone and use it for making stock or discard. Turn the chicken over and cut through the tailbone or wish bone. Spread the chicken out flat so it's 'butterflied.'
Mix together the sour cream, red onion, garlic, oregano, dill, salt, and pepper in a bowl and blend thoroughly. Gently lift the skin from the chicken being careful not to puncture or break the skin. Spoon the sour cream mixture under the skin, and massage gently to ease the mixture into all areas of the chicken. Cover, and refrigerate for 30 minutes, or overnight.
Preheat a grill for medium heat. Lightly oil a grill grate, and place 4 inches from the heat source.
Lightly brush the chicken with olive oil, and season with salt and pepper.
Place chicken on prepared grill skin side up. Cover the grill, and cook until the meat is firm and juices run clear when pierced with a knife, 45-55 minutes. There is no need to turn the chicken over.

Nutrition Facts : Calories 392 calories, Carbohydrate 2.6 g, Cholesterol 109.7 mg, Fat 27.7 g, Fiber 0.3 g, Protein 31.7 g, SaturatedFat 9.2 g, Sodium 303.2 mg, Sugar 0.4 g

NOT YOUR AVERAGE GRILLED CHICKEN RECIPE - (5/5)

Not Your Average Grilled Chicken Recipe - (5/5) image

Provided by Tom421

Number Of Ingredients 9

Ingredients

1 (3 pound) whole chicken
3/4 cup sour cream
1/4 cup diced red onion
2 cloves garlic, diced
1 teaspoon dried oregano
1 teaspoon dried dill weed
2 tablespoons olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon ground black pepper

Steps:

To make the chicken easier to grill evenly, remove its backbone. Do this by placing the chicken breast side down on a work surface with the tail end facing you. With a boning knife or sturdy kitchen shears, cut from front to back next to the backbone. Turn the chicken so the neck end faces you and cut on the other side of the backbone. Remove the backbone and use it for making stock or discard. Turn the chicken over and cut through the tailbone or wish bone. Spread the chicken out flat so it's 'butterflied.' Mix together the sour cream, red onion, garlic, oregano, dill, salt, and pepper in a bowl and blend thoroughly. Gently lift the skin from the chicken being careful not to puncture or break the skin. Spoon the sour cream mixture under the skin, and massage gently to ease the mixture into all areas of the chicken. Cover, and refrigerate for 30 minutes, or overnight. Preheat a grill for medium heat. Lightly oil a grill grate, and place 4 inches from the heat source. Lightly brush the chicken with olive oil, and season with salt and pepper. Place chicken on prepared grill skin side up. Cover the grill, and cook until the meat is firm and juices run clear when pierced with a knife, 45-55 minutes. There is no need to turn the chicken over.

Tips:

Use a variety of marinades. Different marinades will give your grilled chicken different flavors. Try a marinade made with olive oil, lemon juice, garlic, and herbs for a classic grilled chicken flavor. Or, try a marinade made with soy sauce, honey, and ginger for an Asian-inspired grilled chicken.
Let your chicken marinate for at least 30 minutes. This will give the marinade time to penetrate the chicken and flavor it all the way through.
Preheat your grill to medium-high heat before adding your chicken. This will help to prevent the chicken from sticking to the grill and will also help it to cook evenly.
Cook your chicken over medium-high heat for 6-8 minutes per side, or until the chicken is cooked through. Be sure to flip the chicken halfway through cooking to ensure that it cooks evenly.
Let your chicken rest for 5 minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Grilled chicken is a delicious and versatile dish that can be enjoyed in many different ways. By following these tips, you can make sure that your grilled chicken is always flavorful and juicy. So fire up your grill and get cooking!

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