Best 4 Not Yo Mommas Egg Salad Recipes
Craving for a classic egg salad with a delightful twist?
Look no further!
This article introduces a collection of egg salad recipes that are far from ordinary. Get ready to tantalize your taste buds with not just one, but three extraordinary egg salad variations.
Embark on a culinary adventure with the Not-Yo-Momma's Egg Salad, an explosion of flavors with roasted red peppers, tangy capers, and a hint of garlic. For those who love a kick, the Spicy Sriracha Egg Salad is a must-try, offering a delightful balance of heat and creaminess. And for a vegetarian spin, the Chickpea Egg Salad provides a protein-packed alternative with a unique blend of chickpeas, fresh herbs, and a zesty lemon dressing.
These recipes are not only delicious, but also incredibly versatile. Whether you're looking for a quick and easy lunch option, a satisfying snack, or a filling between two slices of bread, these egg salads have got you covered.
So, get ready to upgrade your egg salad game and explore a world of flavors beyond the traditional. Your taste buds will thank you!
NOT YO MOMMA'S EGG SALAD
This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.
Provided by yvonnelong
Categories Salad Egg Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g
MY FAVORITE NO-MAYO EGG SALAD
I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.
Provided by CAMILLEELISE
Categories Salad Egg Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 4.5 g, Cholesterol 424.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 158.8 mg, Sugar 1.7 g
YOLKLESS EGG SALAD
Low-cholesterol version of a family favorite. Everyone will love it. It took me a long time to perfect this recipe for egg salad lovers who need to watch their cholesterol and want full flavor. Like me! Enjoy!
Provided by julietdavis
Categories Salad Egg Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a skillet over medium heat. Cook and stir egg substitute in hot oil until set, about 5 minutes.
- Transfer scrambled egg substitute to a plate and refrigerate until chilled.
- Stir chilled egg substitute, chopped egg whites, mashed potato, mayonnaise, green onions, celery, mustard, chili powder, garlic powder, balsamic vinegar, salt, and black pepper in a bowl until combined.
Nutrition Facts : Calories 82 calories, Carbohydrate 1.7 g, Cholesterol 2.8 mg, Fat 6.4 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 133.4 mg, Sugar 0.8 g
LITTLE MOMMA'S SIMPLE EGG SALAD
My "Little Momma" is simple in her cooking that's for sure! I was surprised when she said this is all she puts in her egg salad. And if she is making it no pepper goes in either. However, I have to include pepper so here it is. 4 ingredients and that's it. I just made this up for lunch today as I was craving an egg salad...
Provided by Kimberly Biegacki
Categories Sandwiches
Time 15m
Number Of Ingredients 5
Steps:
- 1. Cook up your eggs, peel and slice them both ways. Slice the egg and then turn it in the slicer and slice opposite way.
- 2. Mince up 2 Tbsp of sweet onion and add to your eggs.
- 3. Add 2 Tbsp of sweet pickle relish.
- 4. Preferably Claussen cold packed sweet relish ---- one of the best pickle brands around!
- 5. Add 2 Tbsp of mayonnaise and see if you want it creamier or not. Add another tbsp if you do. Now, chill your egg salad till ready to serve.
- 6. Make your simple egg salad sandwiches.
- 7. I thought I would share a pic of my Little Momma (Jeanie) and my Dad (John). This is just last weekend for their Valentine Day celebration they went to. They are still in Florida enjoying that warm heat while we are up here in Ohio in Zero degree weather. Brrrr cold! ---She has heels on in this photo but my Little Momma is about 4'9 in height.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your egg salad shine. Look for large, fresh eggs, high-quality mayonnaise, and crisp vegetables.
- Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Then, drain the hot water and immediately run cold water over the eggs until they are cool to the touch.
- Mash your eggs with a fork, not a food processor: A food processor will over-process the eggs and make them too smooth. For a chunky, flavorful egg salad, use a fork to mash the eggs until they are broken up but still have some texture.
- Add your mix-ins: This is where you can get creative and customize your egg salad to your liking. Some popular mix-ins include celery, red onion, pickles, fresh herbs, and bacon. You can also add a dollop of Dijon mustard or a squeeze of lemon juice for extra flavor.
- Season to taste: Once you've added your mix-ins, taste the egg salad and adjust the seasonings as needed. You may want to add more salt, pepper, or mayonnaise. You can also add a pinch of cayenne pepper or paprika for a little heat.
- Chill your egg salad before serving: This will help the flavors to meld and will make the salad easier to spread.
Conclusion:
Egg salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a versatile dish that can be customized to your liking. With a few simple tips, you can make the best egg salad you've ever tasted. So next time you're looking for a delicious and satisfying meal, give this Not Yo' Momma's Egg Salad recipe a try.
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