**Savory and Sweet Baked Beans Goodness:**
Embark on a culinary journey with our delectable Dutch oven baked beans recipes, a symphony of flavors that will tantalize your taste buds. Indulge in the classic version, a harmonious blend of savory bacon, tender beans, and a touch of sweetness. For a vegetarian twist, savor the meatless variation, where hearty mushrooms and aromatic vegetables take center stage. Craving a kick of heat? The spicy baked beans recipe infuses a fiery blend of chili peppers and spices, sure to ignite your senses. And for those who prefer a smoky twist, the campfire baked beans, prepared over an open flame, offer a unique depth of flavor. Each recipe offers a distinct culinary experience, ensuring there's something for every palate.
NOT TOO SWEET DUTCH OVEN BAKED BEANS
I have never made baked beans before. My mother made them, and my sister makes them, but I never have. I guess I didn't want to compete. Until now. These are guaranteed to be awesome. Recipe & photo: Familycircle.com 08-06-15
Provided by Ellen Bales
Categories Side Casseroles
Time 9h35m
Number Of Ingredients 13
Steps:
- 1. In a large Dutch oven, cook bacon over medium-high heat until crisp, about 7 minutes, stirring frequently. Add onion and 1/4 tsp. of the salt; cook, stirring occasionally, 5 to 7 minutes, until onion is soft. Add garlic and cook 1 minute, stirring so it doesn't brown.
- 2. Add beans, ketchup, brown sugar, Worcestershire, Dijon mustard, dry mustard, chili powder, cumin, pepper, remaining 1/4 tsp. salt and enough water to just cover beans. Stir to combine and bring to a simmer.
- 3. Carefully transfer to a 6-qt. slow cooker and cook on LOW for 8 to 9 hours, until beans are tender. Taste and adjust seasonings before serving.
BAKED BEANS WITH BACON
A couple slices of bacon add just the right amount of richness to this sweet-and-savory side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Yield Serves 6 to 8; Makes 4 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a 2-quart Dutch oven, cook bacon over medium, flipping occasionally, until some of the fat is rendered and bacon is browned in places, about 7 minutes. Transfer to a plate.
- In a large bowl, combine maple syrup, mustard, ketchup, brown sugar, chicken broth, Worcestershire, and garlic. Stir in beans. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
- Transfer beans to Dutch oven and top with bacon and thyme. Bake, covered, for 30 minutes. Uncover and continue to bake until liquid has thickened and bacon is brown, about 40 minutes more. Let sit 5 minutes; mix well before serving.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will give your baked beans a more complex flavor and texture. Some good options include pinto beans, kidney beans, and black beans.
- Don't overcook the beans: Overcooked beans will be mushy and bland. Cook them until they are just tender, but still hold their shape.
- Use a good quality bacon: The bacon is one of the key ingredients in baked beans, so it's important to use a good quality bacon that has a good flavor.
- Add some sweetness: Baked beans are traditionally sweet, so you'll need to add some sugar or another sweetener to the recipe. Brown sugar, maple syrup, and honey are all good options.
- Add some smokiness: Smoked paprika or liquid smoke can add a nice smoky flavor to baked beans.
- Serve the beans hot: Baked beans are best served hot, so make sure to heat them through before serving.
Conclusion:
Dutch oven baked beans are a classic comfort food that is perfect for a potluck or a family gathering. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make the best Dutch oven baked beans that everyone will love.
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