Best 2 Norwegian Sweet Soup Recipes
In the realm of Norwegian cuisine, a delightful culinary creation known as "Søtsuppe" or Norwegian Sweet Soup holds a special place. This traditional dessert, often served during special occasions and gatherings, is a testament to the country's rich culinary heritage. Søtsuppe is a warm and comforting soup that combines the flavors of dried fruits, such as prunes, raisins, and apricots, with the subtle sweetness of sugar and the aromatic touch of cinnamon. The soup derives its unique texture from the addition of tapioca pearls, which burst with a delightful chewiness in every spoonful. This article presents two variations of Søtsuppe: a classic recipe that stays true to its traditional roots and a modernized version that incorporates a delightful twist with the addition of orange zest and ginger. Both recipes promise a heartwarming and satisfying dessert experience that captures the essence of Norwegian culinary traditions.
Let's cook with our recipes!
NORWEGIAN SWEET SOUP
Make and share this Norwegian Sweet Soup recipe from Food.com.
Provided by ElaineAnn
Categories Norwegian
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add tapioca to boiling water, stirring frequently.
- Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes.
- When soup is done, add grape juice. Serve with Rusks.
- May be served cold as dessert. Garnish with whipped cream and chopped nuts.
SøTSUPPE - SCANDINAVIAN SWEET SOUP
Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well instead of raisins.
Provided by Outta Here
Categories Apple
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a steady boil in a large pot.
- Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes.
- Stir in fruit juice and heat for 5 minutes.
- Remove cinnamon and star anise.
- Serve hot or cold (chill, covered, in refrigerator for several hours).
- Garnish with little homemade cookie cutouts, if desired.
Nutrition Facts : Calories 63.9, Fat 0.1, Sodium 10.9, Carbohydrate 16.8, Fiber 1.4, Sugar 12.8, Protein 0.6
Tips:
- Use fresh, ripe berries for the best flavor.
- If you don't have access to fresh berries, you can use frozen berries. Just thaw them before using.
- You can use any type of sugar you like, but granulated sugar or caster sugar works best.
- If you want a thicker soup, you can add a cornstarch slurry. To make a cornstarch slurry, mix together equal parts cornstarch and water until smooth. Then, add it to the soup and bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 minutes, or until the soup has thickened.
- Serve the soup warm or cold, garnished with fresh berries, whipped cream, or ice cream.
Conclusion:
Norwegian Sweet Soup is a delicious and refreshing soup that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, sweet or tart, this soup is sure to please everyone at your table. So next time you are looking for a new and exciting soup recipe, give Norwegian Sweet Soup a try. You won't be disappointed!
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