Best 3 Norwegian Parsley Potatoes Recipes
Embark on a culinary journey to the heart of Norwegian cuisine with our delectable parsley potatoes. These tender and flavorful delights, known as "poteter med persille" in Norwegian, are a staple side dish that complements a wide range of main courses. Our article presents a collection of three exceptional recipes, each offering a unique take on this classic dish.
The first recipe, "Traditional Norwegian Parsley Potatoes," takes you back to the roots of this beloved dish. With its simple yet satisfying combination of boiled potatoes, melted butter, fresh parsley, and a hint of nutmeg, this recipe embodies the essence of Norwegian comfort food.
The second recipe, "Roasted Parsley Potatoes with Garlic and Herbs," adds a touch of sophistication to the traditional preparation. Roasting the potatoes in a flavorful blend of olive oil, garlic, herbs, and lemon zest creates a crispy exterior and a fluffy, tender interior.
Finally, our "Parsley Potatoes with Bacon and Onions" recipe takes this classic dish to new heights of indulgence. Crispy bacon, aromatic onions, and a touch of sour cream add richness and depth of flavor to the tender potatoes.
Whether you prefer the simplicity of the traditional recipe or are looking for a more elevated experience, our collection of parsley potato recipes has something for every palate. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
NORWEGIAN PARSLEY POTATOES
I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. -Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
NORWEGIAN PARSLEY POTATOES
This simple recipe is precisely how my Norwegian born BIL taught my sister to make parsley potatoes. He insists that the potatoes do not taste as good if the salt is not cooked with the potatoes. Once I cooked the potatoes for my sister and didn't put the salt in the water first. He had a fit and wouldn't eat them after taking one bite and asking me if I had salted them before cooking.
Provided by CarrolJ
Categories Potato
Time 50m
Yield 1 quart, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
- Drain well.
- Pour the melted butter over the potatoes.
- Sprinkle the chopped parsley over the potatoes and toss lightly.
- Serve hot.
NORWEGIAN PARSLEY POTATOES
Steps:
- 1. Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife remove one narrow strip of skin around the middle of each potato. In a large skillet melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Makes 6-8 servings.
Tips:
- Select the right potatoes: Use small, waxy potatoes, such as Yukon Gold or Red Bliss, which hold their shape well during cooking.
- Boil the potatoes until tender: The potatoes should be fork-tender but still firm enough to hold their shape.
- Drain the potatoes thoroughly: This will help them crisp up in the oven.
- Toss the potatoes with olive oil and seasonings: Make sure the potatoes are evenly coated.
- Roast the potatoes at a high temperature: This will help them get crispy and golden brown.
- Stir the potatoes occasionally: This will help them cook evenly.
- Garnish with fresh parsley: This will add a pop of color and flavor.
Conclusion:
Norwegian parsley potatoes are a delicious and easy-to-make side dish that can be served with a variety of meals. They are crispy on the outside and fluffy on the inside, and the parsley adds a bright and herbaceous flavor. These potatoes are also a good source of vitamins and minerals, including potassium, vitamin C, and fiber. So next time you're looking for a simple and delicious side dish, give Norwegian parsley potatoes a try!
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