Best 4 Norwegian Pancakes Pannekaken Recipes
**Introducing Norwegian Pancakes: A Culinary Journey into the Heart of Scandinavia**
In the culinary tapestry of Scandinavia, few dishes embody the essence of comfort and tradition like Norwegian pancakes, also known as "pannekaken." These delectable treats, with their golden-brown exteriors and fluffy, tender interiors, have been a staple of Norwegian cuisine for centuries, passed down from generation to generation. From cozy family breakfasts to festive gatherings, pannekaken holds a special place in the hearts of Norwegians and food enthusiasts worldwide.
This article presents a comprehensive guide to Norwegian pancakes, offering a delightful selection of recipes that cater to diverse preferences and dietary needs. Whether you're a seasoned pancake aficionado or embarking on your first foray into the world of Scandinavian cuisine, this definitive guide will equip you with the knowledge and techniques to create perfect pannekaken every time.
Our collection of recipes includes both traditional and contemporary variations, ensuring that there's something for everyone. Discover the classic Norwegian pancake recipe, a timeless delight that showcases the simplicity and purity of this beloved dish. For those seeking a healthier alternative, the whole wheat Norwegian pancake recipe offers a nutritious and flavorful twist. If you have a sweet tooth, indulge in the irresistible temptation of the Norwegian pancake with sugar and cinnamon, a true taste of Scandinavian indulgence.
For those with dietary restrictions, we've included a gluten-free Norwegian pancake recipe, ensuring that everyone can enjoy the joys of pannekaken. And for a truly unique and unforgettable experience, try the Norwegian potato pancake recipe, a savory delight that combines the best of both worlds – pancakes and potatoes – in one irresistible dish.
As you embark on this culinary journey, let the aromas of butter and vanilla fill your kitchen, and savor the moment as you witness the transformation of simple ingredients into golden-brown perfection. Each bite of a Norwegian pancake promises a taste of Scandinavia's rich culinary heritage, a moment of pure bliss that will leave you craving more. So, gather your ingredients, prepare your pan, and let's begin our delightful exploration of Norwegian pancakes.
NORWEGIAN PANCAKES - PANNEKAKEN
I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture."
Provided by Happy Hippie
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the eggs and milk in the container of a blender.
- Add the flour, salt and sugar, and blend until smooth.
- Heat a skillet over medium-high heat, and coat with cooking spray or butter.
- Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom.
- Cook until the top looks dry, about 30 seconds.
- Carefully slide a spatula under the pancake and flip.
- for a few seconds on the other side, just until browned.
- Remove to a plate.
- Repeat with remaining batter.
Nutrition Facts : Calories 154.3, Fat 4.9, SaturatedFat 2.2, Cholesterol 114.3, Sodium 162.2, Carbohydrate 19.6, Fiber 0.6, Sugar 0.9, Protein 7.3
PANNEKAKEN NORWEGIAN PANCAKES
Make and share this Pannekaken Norwegian Pancakes recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- mix up.( i used blender).
- pour into lightly oiled pan using 1/3 measuring cup.( i say grease the heck out of it)(i used pam AND butter).
- swirling like making crepe.
- cook until dry flip.(if you think its done enough ,wait a second or 2 more ).
- cook other side.
- jelly one side.(i used cherry pie filling for rudy's and jelly for mine).
- roll.
- dust with sugar.
Nutrition Facts : Calories 727.8, Fat 14.5, SaturatedFat 6.6, Cholesterol 304.6, Sodium 804.6, Carbohydrate 125.6, Fiber 2.6, Sugar 52.9, Protein 22.2
NORWEGIAN THIN PANCAKES
Make and share this Norwegian Thin Pancakes recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 1h
Yield 8 pancakes
Number Of Ingredients 5
Steps:
- Beat together the eggs and sugar.
- Add the milk and salt, and then the flour, mixing until smooth.
- Let the batter rest for 20 minutes.
- Butter a very hot skillet lightly.
- Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.
- The batter will firm up quickly.
- When the first side is brown, turn and brown the other side.
NORWEGIAN PANCAKES
These sweet crepe-like pancakes get rolled up into mini jelly roll shapes and are a real hit with children. I serve these often to overnight guests - especially during holiday gatherings. You may use whatever jelly you prefer, we like raspberry or blackberry with seeds the best. The cook time is an approximation of how long I personally take to cook all of the batter - it only takes a few minutes for each crepe.
Provided by HeatherFeather
Categories Breakfast
Time 20m
Yield 18 rolled pancakes, 9 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together well the sugar, eggs, salt, milk, and flour in a large bowl until there are almost no lumps.
- Heat a medium-sized nonstick skillet or a crepe pan (sprayed first with nonstick spray) to medium-low.
- Pour a THIN layer of batter into the skillet, about 1/4 cup or so- it should be just enough batter to coat the bottom of your pan.
- Swirl the pan to coat pan evenly with the batter.
- Carefully but quickly flip the pancake as soon it looks like it has started to very lightly brown and has begun to bubble.
- Once flipped, the second side only takes a few more seconds to cook- remove quickly to a plate.
- Immediately spread pancake with a small amount of butter and about 1/2 tsp of jelly or to taste (do not overfill with either or it will get soggy and too sweet).
- Roll up into a tube, jelly-roll style and serve.
- Repeat with remaining batter.
- Note: If possible, assign a helper to spread the butter& jam onto the cooked pancakes as they come out of the pan.
- You may need to re-whisk the batter between each pancake as it may settle.
- Also, I sometimes need to add a fresh spray of nonstick spray to the pan between pancakes.
Tips for Making Perfect Norwegian Pancakes
- Use the right ingredients. Make sure you have all of the ingredients you need before you start cooking, and that they are fresh and of good quality.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients, as this could affect the final outcome of your pancakes.
- Heat your pan properly. The pan should be hot enough to cook the pancakes evenly, but not so hot that they burn.
- Use enough butter. Butter helps to prevent the pancakes from sticking to the pan and gives them a delicious flavor.
- Cook the pancakes over medium heat. This will help them to cook evenly and prevent them from burning.
- Flip the pancakes carefully. Use a spatula to gently flip the pancakes when they are cooked on one side. Be careful not to tear the pancakes.
- Serve the pancakes immediately. Norwegian pancakes are best served hot, so make sure you have everything you need to serve them right away.
Conclusion
Norwegian pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect Norwegian pancakes every time. So what are you waiting for? Give this recipe a try today!
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