Best 3 Northwoods Inn Cheese Bread Spread Recipes
**Indulge in the Ultimate Cheese Bread Spread: A Culinary Journey from Wisconsin to Your Kitchen**
Originating from the Northwoods Inn in Wisconsin, the cheese bread spread has captivated taste buds for decades. This legendary appetizer, also known as the Northwoods Cheese Spread or simply Cheese Spread, is a delightful blend of sharp cheddar cheese, cream cheese, butter, mayonnaise, and a hint of Worcestershire sauce. Served chilled, it's the perfect accompaniment to crackers, bread, or vegetables, making it an ideal party snack or addition to any cheeseboard.
**A Trio of Tempting Recipes:**
1. **Classic Northwoods Cheese Spread:** Experience the original recipe from the Northwoods Inn, featuring a harmonious balance of flavors that will leave you craving more.
2. **Herbed Northwoods Cheese Spread:** Elevate your cheese spread with a medley of fresh herbs, adding a burst of aromatic flavor that complements the rich cheese.
3. **Roasted Garlic Northwoods Cheese Spread:** Discover a savory twist with roasted garlic, infusing the spread with a smoky, caramelized depth that will tantalize your taste buds.
Each recipe offers a unique variation on the classic cheese spread, catering to various preferences and culinary adventures. Whether you prefer the traditional simplicity or crave a more complex flavor profile, these recipes will guide you in crafting the perfect cheese spread for your next gathering or simply as a delightful treat for yourself.
NORTHWOODS INN CHEESE BREAD SPREAD
The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.
Provided by windywood
Categories Spreads
Time 12m
Yield 16 ounces, 12 serving(s)
Number Of Ingredients 9
Steps:
- Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
- Spread over bread and broil until bubbly - watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
- I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.
ITALIAN INN CHEESE SPREAD
This recipe is from the Italian Inn in Tulsa, OK. After over 40 years in business they closed their doors. They were famous for their cheese spread that was served before every entree with antipasto and fresh hot breadsticks. They sold as much of the cheese and breadsticks to go as eating in. The cheese is the key to this recipe, and they ordered it from Wisconsin.
Provided by TxGriffLover
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Let cheese soften and mix all ingredients together with a mixer until smooth. At the Inn, this spread was served with carrot strips, celery sticks, sweet Italian peppers, and breadsticks.
NORTHWOODS INN CHEESE SPREAD RECIPE - (3.6/5)
Provided by longhornfans
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together with electric mixer until well blended. Refrigerate. 2. When ready to use, spread on bread, and broil in an oven until melted, and just toasty.
Tips:
- Choose the right cheese: The type of cheese you use will have a big impact on the flavor of your cheese spread. For a classic cheese spread, use a sharp cheddar cheese. For a more unique flavor, try using a combination of cheeses, such as cheddar, cream cheese, and blue cheese.
- Shred the cheese finely: This will help the cheese spread to melt smoothly. If you don't have a food processor, you can grate the cheese by hand using a box grater.
- Use high-quality ingredients: The better the ingredients you use, the better your cheese spread will taste. Use fresh herbs and spices, and avoid using processed or artificial ingredients.
- Don't overcook the cheese spread: Overcooking can cause the cheese to become rubbery. Cook the cheese spread over low heat, stirring constantly, until the cheese is melted and smooth.
- Serve immediately: Cheese spread is best served immediately after it is made. However, you can also store it in the refrigerator for up to 3 days.
Conclusion:
Cheese spread is a delicious and versatile appetizer or snack. It can be served with crackers, bread, or vegetables. It can also be used as a dip for chicken wings, shrimp, or other finger foods. With so many different variations, there's sure to be a cheese spread recipe that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give one of these cheese spread recipes a try.
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