Best 3 Northwest Fried Razor Clam Fillets Recipes

In the realm of seafood delicacies, Northwest Fried Razor Clam Fillets stand out as a culinary gem, offering a symphony of flavors and textures that tantalize the taste buds. Hailing from the pristine waters of the Pacific Northwest, these tender and succulent razor clams are transformed into a delectable dish through a masterful combination of preparation techniques. Whether you prefer the classic batter-fried method or the aromatic stir-fried approach, this article presents a comprehensive guide to crafting this delectable dish. Discover the secrets of creating the perfect crispy coating, achieving a balance of flavors through expert seasoning, and mastering the art of cooking razor clams to perfection. Unleash your inner chef and embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

RAZOR CLAMS SEARED WITH BROWN BUTTER

Razor Clams Seared With Brown Butter image

Provided by Florence Fabricant

Categories easy, quick, appetizer

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 6

Ingredients

6 tablespoons salted butter
Juice of 1 lemon
Olive oil
24 razor clams, rinsed and scrubbed
1 tablespoon minced chives
Black pepper

Steps:

Put butter in a saucepan and cook over medium heat until it smells fragrant and turns nut-brown. Remove from heat. Stir in lemon juice and set aside.
Put a large griddle or cast-iron skillet over high heat. When very hot, slick with olive oil. Place clams, hinge-side down if possible, on pan. Cook about 5 minutes, until clams open. Turn clams over and cook until the meat just starts to brown. You may need to do this in two shifts, or in two pans. Transfer clams to serving platter. Reheat butter, stir in chives and pepper and spoon over clams.

Nutrition Facts : @context http, Calories 248, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 11 grams, Sodium 660 milligrams, Sugar 0 grams, TransFat 1 gram

FRIED RAZOR CLAMS

Fried Razor Clams image

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

Provided by SALMONSNAGGER

Categories Appetizers and Snacks Seafood

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup oil for frying, or as needed
1 (4 ounce) packet saltine crackers, finely crushed
½ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
¼ teaspoon paprika
¼ teaspoon garlic powder
2 eggs, beaten
4 large razor clams, cleaned and dried

Steps:

Heat the oil in a large skillet over medium heat.
In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
Fry clams in the hot oil until golden brown. Do not over cook.

Nutrition Facts : Calories 215 calories, Carbohydrate 25 g, Cholesterol 96.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 405.3 mg, Sugar 0.5 g

PANKO-BREADED FRIED RAZOR CLAMS

Panko-Breaded Fried Razor Clams image

I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!

Provided by Danielle Harbold

Categories Main Dish Recipes Seafood Main Dish Recipes Clams

Time 2h20m

Yield 3

Number Of Ingredients 9

Ingredients

6 razor clams, cleaned and dried
2 eggs
1 cup all-purpose flour
salt to taste
black pepper to taste
garlic powder to taste
1 cup panko (Japanese bread crumbs)
¼ cup shredded Parmesan cheese
⅓ cup vegetable oil for frying

Steps:

Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g

Tips:

Clean the razor clams thoroughly. Remove any sand or grit from the clams before cooking. You can do this by soaking them in cold water for 30 minutes, then rinsing them under running water.
Use a sharp knife to fillet the razor clams. This will help to ensure that the clams are cut evenly and that the fillets are of a consistent size.
Do not overcook the razor clam fillets. Razor clams are a delicate seafood, so they should be cooked quickly over high heat. Overcooking will make the clams tough and chewy.
Serve the razor clam fillets immediately. Razor clams are best enjoyed when they are hot and fresh out of the pan.

Conclusion:

Northwest fried razor clam fillets are a delicious and easy-to-make seafood dish. The razor clams are first filleted, then coated in flour and pan-fried until golden brown. The fillets are served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or lemon butter sauce. This dish is perfect for a quick and easy weeknight meal, or for a special occasion dinner.