Best 4 Northern Cheesy Florentine Soup Recipes

Indulge in a culinary journey to the heart of Northern Italy with our exquisite Cheesy Florentine Soup. This creamy and comforting soup is a symphony of flavors, featuring tender spinach, aromatic leeks, and earthy mushrooms swimming in a velvety broth enriched with Parmesan cheese.

Accompanying this delightful soup are three equally enticing recipes: a classic Florentine Lasagna, bursting with layers of pasta, spinach, ricotta, and mozzarella; a flavorful Florentine Risotto, where Arborio rice is cooked to perfection in a rich broth infused with spinach and Parmesan; and a delectable Florentine Stuffed Shells, where jumbo pasta shells are filled with a savory mixture of spinach, ricotta, and Parmesan, then baked to golden perfection.

These recipes, inspired by the vibrant culinary traditions of Florence, promise an unforgettable dining experience. Whether you're a seasoned chef or a home cook seeking culinary adventures, our Cheesy Florentine Soup and its accompanying recipes will tantalize your taste buds and transport you to the heart of Tuscany.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHICKEN FLORENTINE SOUP RECIPE

Creamy Chicken Florentine Soup Recipe image

This easy, creamy chicken florentine soup recipe is simple to make using just a few common ingredients. Healthy, delicious, and ready in only 20 minutes!

Provided by Maya | Wholesome Yum

Categories Main Course Soup

Time 20m

Number Of Ingredients 11

Ingredients

1 tbsp Unsalted butter ((or oil of choice for dairy-free or whole 30))
4 cloves Garlic ((minced))
1/2 large Onion ((diced))
2 tsp Italian seasoning
4 cups Chicken broth, reduced sodium
1 cup Heavy cream ((or coconut cream for paleo, dairy-free or whole 30))
1 lb Shredded chicken
10 oz Spinach
1 14-oz can Artichoke hearts ((optional; drain and chop first if using))
Sea salt
Black pepper

Steps:

In a large pot over medium heat, melt the butter. Add the garlic. Saute for about a minute, until fragrant.
Add the onions and Italian seasoning. Saute for 7-10 minutes, until slightly browned and just starting to caramelize. (You can saute for longer if you want them more caramelized.)
Add the chicken broth, cream, shredded chicken, and spinach. Add the chopped artichoke hearts, if using (optional). Season with sea salt and black pepper to taste, if desired.
Bring to a simmer, then simmer for about 5 minutes, until the spinach wilts and soup is hot.

Nutrition Facts : Calories 215 kcal, Carbohydrate 3 g, Protein 16 g, Fat 14 g, SaturatedFat 9 g, TransFat 0.01 g, Cholesterol 87 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.3 g, ServingSize 1 serving

CHICKEN FLORENTINE SOUP

Chicken Florentine Soup image

Soup is what happens when I have leftovers in the house and it's time to clear out the veggie drawer. I got the inspiration while lunching at the Palm Tree Grille in Mount Dora when attending the annual Plant and Garden Sale. I didn't have their soup but it was on special. This will be great for lunches during the week.

Provided by Otterpond

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 cup diced carrots
1 cup diced celery
2 cloves garlic, minced
1 cup baby spinach leaves
4 cups 99% fat-free chicken broth
1 (15 ounce) can diced tomatoes
1 lemon, juiced
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
¼ teaspoon dried sweet basil
2 cups diced cooked chicken
1 cup cooked white rice

Steps:

Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.
Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil; stir in chicken and rice. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 26 g, Cholesterol 60.5 mg, Fat 16.5 g, Fiber 3.6 g, Protein 21.9 g, SaturatedFat 3.5 g, Sodium 1408.4 mg, Sugar 8.3 g

CHEESY CHICKEN FLORENTINE CASSEROLE

Cheesy Chicken Florentine Casserole image

My boyfriend prefers to boil and shred the chicken, but I think the consistency is better when you get to cut into a piece of chicken, surrounded by cheese and a creamy spinach sauce. One of my absolute favorite meals.

Provided by Kaylee Sawyer

Categories Chicken Casserole

Time 55m

Yield 4

Number Of Ingredients 13

Ingredients

4 (4 ounce) skinless, boneless chicken breast halves
½ cup unsalted butter
2 tablespoons unsalted butter
2 cups shredded Parmesan cheese
1 ½ pints heavy cream
1 (10.5 ounce) can condensed cream of broccoli soup
3 tablespoons chopped fresh oregano, or to taste
2 tablespoons chopped fresh basil, or to taste
2 tablespoons chopped fresh parsley, or to taste
1 teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded mozzarella cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place chicken breasts on a parchment-line baking sheet.
Bake in the preheated oven until just light pink, 15 to 20 minutes; they will not be fully cooked.
While the chicken is cooking, melt 1/2 cup plus 2 tablespoons butter in a skillet over medium heat. Stir in Parmesan cheese until melted. Add heavy cream, condensed soup, oregano, basil, parsley, garlic powder, salt, and pepper. Reduce heat to low and cook until thickened, about 5 minutes.
Arrange spinach over the bottom of a 9-inch square baking dish. Pour about 1 1/2 cups sauce over the spinach, then arrange chicken breasts over top. Cover with remaining sauce and sprinkle with mozzarella cheese.
Return to the oven and bake until bubbly and lightly browned, 20 to 25 minutes.

Nutrition Facts : Calories 1386.3 calories, Carbohydrate 19.2 g, Cholesterol 453.4 mg, Fat 120.1 g, Fiber 2.8 g, Protein 60.5 g, SaturatedFat 73.4 g, Sodium 1660.3 mg, Sugar 3.3 g

CHEESY SOUTHWEST CHICKEN SOUP RECIPE

Cheesy Southwest Chicken Soup Recipe image

This Cheesy Southwest Soup Recipe is simple, full of flavor, and we love that you can add whatever toppings you would like! Kids love this one!

Provided by Steph Loaiza

Categories Main Course

Time 30m

Number Of Ingredients 17

Ingredients

2 teaspoons minced garlic
1/4 cup onion (minced)
1/2 pound boneless, skinless chicken breasts
2 Tablespoons olive oil
1 Tablespoon fajita seasoning
11 ounce can Mexicorn (drained)
15 ounce can black beans (rinsed and drained)
10 ounce can diced tomatoes and green chiles
3 cups chicken broth
1 teaspoon cumin
1/2 teaspoon chili powder
salt (to taste)
8 ounces Velveeta cheese (cubed)
cilantro (optional garnish)
sour cream (optional topping)
avocado (optional topping)
tortilla strips (optional topping)

Steps:

In a stock pot over medium heat, cook garlic, onion, and chicken breasts in olive oil until browned. Sprinkle with Fajita seasoning, and stir until combined.
Add Mexicorn, black beans, tomatoes, chicken broth, cumin, chili powder, and salt and pepper. Bring to a boil. Reduce heat and simmer for 10 minutes.
Remove from heat and stir in velveeta cheese until it is completely melted.
Pour into bowls and serve. Top with cilantro, sour cream, avocado and tortilla strips.

Nutrition Facts : Calories 218 kcal, Carbohydrate 20 g, Protein 16 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 30 mg, Sodium 1104 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

Tips:

Use fresh ingredients. Fresh vegetables, herbs, and cheeses will give your soup the best flavor. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
Don't overcook the vegetables. Overcooked vegetables will lose their flavor and nutrients. Cook them just until they are tender.
Use a good quality cheese. The cheese is one of the main ingredients in this soup, so it's important to use a good quality cheese. Look for a cheese that is flavorful and melts well.
Season the soup to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of nutmeg or cayenne pepper for a little extra flavor.
Serve the soup immediately. This soup is best served hot. You can garnish it with fresh parsley or chives.

Conclusion:

Northern Cheesy Florentine Soup is a delicious and comforting soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a hearty and flavorful soup, give this recipe a try. You won't be disappointed!