Best 3 North African Spiced Alaska Halibut Recipes

Tantalize your taste buds with a culinary journey to North Africa with our exquisite spiced Alaska halibut recipe. This dish is a harmonious blend of aromatic spices, zesty citrus, and the delicate flavor of halibut, creating a symphony of flavors that will transport you to the bustling souks of Marrakech.

In this comprehensive guide, we'll walk you through the process of creating this tantalizing dish, from selecting the freshest halibut to mastering the art of the perfect spice blend. We'll also provide variations of this recipe, including a flavor-packed tagine, a refreshing ceviche, and a zesty grilled halibut with chermoula sauce.

These recipes are not only delectable but also incredibly versatile, making them perfect for any occasion. Whether you're hosting a special dinner party or simply seeking a weeknight meal that's both easy and extraordinary, this North African-inspired halibut will surely impress.

So, gather your ingredients, prepare your palate, and let's embark on a culinary adventure that will leave you craving for more.

Here are our top 3 tried and tested recipes!

CHARRED ALASKA HALIBUT TACOS WITH CILANTRO PESTO

Charred Alaska Halibut Tacos with Cilantro Pesto image

by Natalie Kahn, Valencia, CA

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 (2 tacos each)

Number Of Ingredients 14

Ingredients

1 pound Alaska Halibut fillets
Olive oil
8 small (4-inch) corn tortillas
½ head red cabbage, finely shaved
1/4 cup cotija cheese
Garnish: Lime wedges
1 bunch cilantro
1 bunch flat leaf parsley
1 jalapeno, minced
¼ cup toasted Pepitas (pumpkin seeds)
1 clove garlic, minced
¼ cup cotija cheese
¼ cup extra-virgin olive oil
Salt and pepper, to taste

Steps:

Combine all pesto ingredients in a blender or food processor; blend. Drizzle in more olive oil or water, if needed, until you get a salsa-like consistency. Season to taste with salt and pepper; set aside. Heat grill to medium-high heat (400°F). Brush halibut and grill surface with oil; grill 5 to 7 inches from heat about 8 minutes, turning once during cooking. Cook just until fish is opaque throughout. Season with salt and pepper. To assemble tacos: Char tortillas on grill or grill pan. Top each taco with a big pinch of shaved red cabbage. Break halibut into chunks and distribute evenly between tortillas. Top with a generous spoonful of pesto, a sprinkle of extra cotija cheese, and a lime wedge.

HALIBUT IN FOIL PACKETS WITH NORTH AFRICAN FLAVORS

Halibut in Foil Packets With North African Flavors image

Provided by Alice Hart

Categories dinner, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 preserved lemons
2/3 cup mixed olives, pitted
2 garlic cloves, sliced
1 teaspoon cumin seeds, lightly crushed
1 teaspoon coriander seeds, lightly crushed
4 halibut steaks, 1 1/4-inch thick, about 2 pounds
Salt
pepper
4 tablespoons extra-virgin olive oil
Chopped coriander, optional

Steps:

Build a campfire and let it burn down until the embers glow; you don't want flames to cook the fish. Otherwise, heat an oven to 400 degrees.
Quarter the preserved lemons. Slice away and discard the flesh and pith. Cut the remaining zest into strips and combine with the olives, sliced garlic, and cumin and coriander seeds.
Place each halibut steak in the center of a large double layer of aluminum foil. Fold up the edges slightly, then lightly season the fish with salt and pepper. Top with 1/4 of the olive mixture and 1 tablespoon olive oil. Bring the edges of the foil together and pinch them firmly to create an airtight seal. The packets can be made a few hours ahead and refrigerated.
Place the packets in the medium-hot embers of the fire, or if the fire is too fierce, on a rack above it. Leave to cook for 10 minutes or so, depending on the heat of the fire. The fish should feel just firm if prodded through the foil with a wooden spoon handle. Otherwise, cook in the oven for 15 minutes. Unwrap the packets carefully and scatter with chopped coriander, if you like.

Nutrition Facts : @context http, Calories 531, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 2 grams, Protein 77 grams, SaturatedFat 3 grams, Sodium 1103 milligrams, Sugar 1 gram

HALIBUT ALASKA

Halibut Alaska image

Give halibut a kick with crispy coating and lemon pepper. Reel Halibut Alaska into your dinner lineup with this simple recipe. Tilapia works great, too!

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

6 halibut fillets (1-1/2 lb.), 2 inches thick
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lemon pepper seasoning
dash ground red pepper (cayenne)
3/4 cup panko bread crumbs

Steps:

Heat oven to 425ºF.
Place fish on rimmed baking sheet sprayed with cooking spray.
Mix all remaining ingredients except bread crumbs; spoon over fish. Top with crumbs.
Bake 20 to 25 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g

Tips:

Choose the freshest halibut you can find. Fresh halibut will have a mild, sweet flavor and a firm, flaky texture.
Don't overcook the halibut. Halibut is a delicate fish that can easily be overcooked. Cook it just until it is opaque and flakes easily with a fork.
Use a variety of spices. The North African spices used in this recipe give the halibut a unique and flavorful taste. Feel free to experiment with other spices that you enjoy.
Serve the halibut with a variety of sides. Halibut is a versatile fish that can be served with a variety of sides, such as roasted vegetables, rice, or quinoa.

Conclusion:

This North African spiced Alaska halibut recipe is a delicious and easy way to cook halibut. The spices give the halibut a unique and flavorful taste, and the fish is cooked perfectly. This recipe is sure to impress your friends and family.