Best 2 Nora Ephrons Bacon Hash Recipes
Nora Ephron's Bacon Hash: A Timeless Breakfast Classic
Nora Ephron's Bacon Hash is a delectable breakfast dish that tantalizes taste buds with its harmonious blend of crispy bacon, tender potatoes, and aromatic onions. This classic recipe, popularized by the renowned writer and filmmaker, has become a beloved brunch staple, enjoyed by families and food enthusiasts alike.
Within this article, you'll discover not just one, but three variations of Nora Ephron's Bacon Hash, each offering a unique twist on this culinary gem. From the traditional version, featuring perfectly diced potatoes and a generous helping of bacon, to the vegetarian-friendly rendition with roasted sweet potatoes and tangy goat cheese, and the spicy delight of the Mexican-inspired hash with chorizo and poblano peppers, this article caters to diverse culinary preferences.
Whether you're a seasoned home cook or a novice in the kitchen, these recipes provide step-by-step instructions, ensuring a hassle-free cooking experience. Detailed ingredient lists and helpful tips guarantee successful preparation, allowing you to recreate this iconic dish in the comfort of your own home.
Nora Ephron's Bacon Hash is more than just a breakfast item; it's a culinary journey that captures the essence of comfort food while tantalizing taste buds with its delightful flavors. So, gather your ingredients, prepare your skillet, and embark on this culinary adventure, creating a dish that will undoubtedly become a cherished family tradition.
NORA EPHRON'S BACON HASH
This recipe is from writer/director (Julie and Julia, Sleepless in Seattle) , who put this recipe for bacon hash in her book Heartburn. It's a simple and comforting dish, good any time of the day.
Provided by linguinelisa
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut bacon into small pieces, then cook over low flame in skillet.
- Meanwhile, dice up the cooked potato and, after some fat is rendered from the bacon, add to the skillet. Cook until the potatos are crusty brown. season with salt and pepper.
- Eat with an egg, if you like.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
BACON HASH BROWN BAKE
Steps:
- In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 372mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use good quality bacon: The quality of the bacon will make a big difference in the final dish. Look for bacon that is thick-cut and has a good amount of fat.
- Cook the bacon until it is crispy: This will give the hash a nice smoky flavor. You can cook the bacon in a skillet or in the oven.
- Use a variety of vegetables: This will add color, flavor, and texture to the hash. Some good options include potatoes, onions, bell peppers, and tomatoes.
- Season the hash well: Salt, pepper, and garlic powder are all good basic seasonings for hash. You can also add other spices, such as chili powder, cumin, or paprika, to taste.
- Serve the hash with your favorite toppings: Some popular toppings include eggs, cheese, salsa, and sour cream.
Conclusion:
Bacon hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can make a bacon hash that is sure to please everyone at the table.
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