Best 6 Nopalitos Con Chili Cactus Recipes
**Discover the Delightful Flavors of Nopalitos con Chile: A Culinary Journey through Mexican Cuisine**
Embark on a culinary adventure with Nopalitos con Chile, a traditional Mexican dish that captures the essence of Mexican flavors. This savory dish features tender nopales (cactus pads) simmered in a flavorful chili sauce, creating a symphony of textures and tastes. Join us as we explore the depths of this beloved dish, unraveling its history, variations, and the secrets to crafting an authentic Nopalitos con Chile experience in your own kitchen. From classic recipes passed down through generations to modern interpretations with a twist, this article offers a comprehensive guide to this Mexican delight. Get ready to tantalize your taste buds and immerse yourself in the vibrant world of Mexican cuisine.
NOPALITOS CON CHILI (CACTUS)
Make and share this Nopalitos Con Chili (Cactus) recipe from Food.com.
Provided by Little Of Everything
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash nopalitos, watch for small thorns, use potato peeler to smooth over and remove sprouting thorns. Cut nopalitos into small cubes, wash again, drain. Set aside.
- Brown steak in oil after you have cut it into 1/2 inch cubes. Use large skillet. Remove cubes with slotted spoon as they brown. Add onions, green peppers and garlic; saute stirring often, until tender. Add nopalitos to mixture, cook 3 minutes. Sprinkle chili powder over mixture; cook and stir one minute.
- Return meat to skillet; add tomatoes, water, salt and oregano; bring to boiling. Lower heat; cover; simmer 30 minutes, stirring occasionally.
- Drain beans, reserving about half the liquid. Add beans and reserved liquid to skillet; simmer, uncovered, 15 minutes.
Nutrition Facts : Calories 291.4, Fat 20.5, SaturatedFat 7.3, Cholesterol 58.7, Sodium 379.8, Carbohydrate 10.2, Fiber 2.4, Sugar 4.6, Protein 17.3
NOPALITOS CON CHILI (BURBANK CACTUS SHOOTS WITH CHILI SAUCE)
Steps:
- With a paring knife, scrape cactus shoots on both flat sides. Cut into small squares and wash well. In a deep pan boil cactus until cooked tender. Drain and set aside. Pour 1/2 cup of corn oil into empty rinsed pan and heat. Add chopped onions and chopped garlic. Saute for 10 minutes, then remove from heat and let rest for 10 minutes. Now add flour, water, and chili powder. Return to medium/low heat and stirring constantly, cook until sauce is medium thick. Add the cooked cactus and simmer for an additional 15 minutes. Delicious as a side dish for beef, poultry or fish. Enjoy...Gary File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Nutrition Facts : Calories 1039 calories, Fat 113.632377499974 g, Carbohydrate 9.44297958131744 g, Cholesterol 0 mg, Fiber 3.67972924469729 g, Protein 1.74167708306044 g, SaturatedFat 9.28182458332924 g, ServingSize 1 1 Serving (169g), Sodium 96.1797499999472 mg, Sugar 5.76325033662014 g, TransFat 5.11810208332474 g
NOPALITOS CON PAPAS
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Provided by Arianna
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Add the potatoes, cover, and cook, stirring occasionally until they begin to soften, about 10 minutes. Stir in the nopalitos, onion, tomato, and jalapeno. Season to taste with salt, and continue cooking and stirring until the onion has softened and turned translucent, and the potatoes are tender, about 10 minutes more.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 36 g, Fat 7.2 g, Fiber 7.1 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 76.3 mg, Sugar 3.5 g
NOPALITOS CON HUEVOS - EGGS AND CACTUS
A recipe by Toni Turner, executive director of The University of Texas Law School Foundation in Austin, a cooking historian who specializes in the foods of the Anglo pioneers and Native Americans of the 1850s. As posted in Texas Highways.
Provided by Molly53
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon and remove to drain.
- Pour off most of the bacon drippings, leaving enough in the pan to sauté the onions and garlic.
- When onions are transparent, add chilies, nopalitos, chili powder, and tomato.
- Cook for five minutes and stir in eggs. When eggs are scrambled, top with grated cheese and bacon, and serve with tortillas, home-fried potatoes, and refried beans.
SLOW COOKER CACTUS CHILI
A savory Southwestern chili.
Provided by Denise D
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h15m
Yield 10
Number Of Ingredients 14
Steps:
- Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
- Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
- Cook on Low until flavors combine, about 4 hours.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 48.7 g, Cholesterol 55.1 mg, Fat 12.4 g, Fiber 13 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 1346.8 mg, Sugar 12.7 g
GUACAMOLE WITH NOPALES (MEXICAN CACTUS)
Guacamole is served in many variations in Mexico - here it is combined with nopales, Mexican cactus paddles. [Recipe originally submitted to Allrecipes.com.mx]
Provided by agonzalez
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.
- Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 8.3 g, Fat 13.9 g, Fiber 5.7 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 49.2 mg, Sugar 1.2 g
Tips:
- To remove the spines from nopales, hold the cactus pad with tongs and use a sharp knife to slice off the edges where the spines are located.
- When cooking nopales, it is important to add a generous amount of salt to the water. This will help to remove the bitterness from the cactus.
- Nopales can be cooked in a variety of ways, including boiling, frying, and grilling.
- Nopales can be used in a variety of dishes, including salads, soups, stews, and tacos.
- Nopales are a good source of fiber, vitamins, and minerals.
Conclusion:
Nopales are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of fiber, vitamins, and minerals, and they can be cooked in a variety of ways. If you are looking for a new and exciting ingredient to try, nopales are a great option.
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