Best 3 Nooilnoeggsnoproblem Oh So Easy Pineapple Cake Recipes
Calling all pineapple lovers! This delectable pineapple cake is a tropical paradise in every bite. Featuring an effortless recipe with no oil, eggs, or problems, it's an absolute dream to whip up. Let's dive into the delightful world of pineapple cakes with a variety of scrumptious recipes:
1. **Classic Pineapple Cake:** A beloved classic, this cake boasts a moist and fluffy texture with a perfect balance of sweetness and tang. Pineapple chunks are generously dispersed throughout, delivering bursts of juicy goodness in every slice.
2. **Pineapple Upside-Down Cake:** Get ready for a stunning presentation with this crowd-pleasing cake. A layer of caramelized pineapple slices adorns the bottom, creating a tantalizing contrast against the golden-brown cake.
3. **Pineapple Pound Cake:** Indulge in the richness of a classic pound cake infused with the vibrant flavors of pineapple. This dense yet tender cake is perfect for special occasions or an afternoon pick-me-up.
4. **Pineapple Coconut Cake:** Transport yourself to a tropical oasis with this heavenly combination of pineapple and coconut. Layers of moist cake alternate with creamy coconut frosting, topped with toasted coconut flakes for an extra touch of indulgence.
5. **Pineapple Cupcakes:** Transform your kitchen into a mini pineapple haven with these adorable cupcakes. Topped with a swirl of luscious pineapple buttercream frosting, they're perfect for parties, picnics, or just because.
6. **Pineapple Angel Food Cake:** Experience the lightness and airiness of an angel food cake infused with the tropical essence of pineapple. This ethereal cake is perfect for those seeking a guilt-free treat.
7. **Pineapple Tres Leches Cake:** Dive into a symphony of flavors with this Latin-inspired cake. Pineapple chunks are soaked in a mixture of three kinds of milk, creating a moist and flavorful cake that will leave you craving more.
8. **Pineapple-Filled Cupcakes:** Elevate your cupcake game with these delightful treats. A moist and fluffy vanilla cupcake conceals a hidden treasure—a gooey pineapple filling that bursts with flavor in every bite.
9. **Pineapple Cream Cheese Bars:** Satisfy your sweet cravings with these irresistible bars. A buttery graham cracker crust is filled with a luscious layer of pineapple cream cheese filling and topped with a sprinkle of crushed pineapple.
10. **Pineapple Fritters:** Start your day on a sweet note with these delectable fritters. Pineapple chunks are enveloped in a crispy batter and fried to golden perfection, creating a delightful combination of textures and flavors.
With so many tantalizing recipes to choose from, you're sure to find the perfect pineapple cake to suit your taste buds. So grab your apron and embark on a pineapple-filled baking adventure!
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)
Steps:
- Preheat oven to 350°F. Grease a 9x13 pan.
- Combine flour, sugar and baking soda in a bowl and mix well.
- Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
- Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
- Top with cream cheese frosting or whipped cream.
Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
EASY PINEAPPLE CAKE
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
Tips:
- Ensure accurate measurements: Use a kitchen scale for precise measurements of ingredients, especially flour and sugar, to achieve consistent results.
- Use room temperature ingredients: Bring butter, eggs, and milk to room temperature before mixing. This allows them to emulsify better, resulting in a smooth and even batter.
- Do not overmix the batter: Overmixing can lead to a tough and dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: Preheat the oven to the desired temperature before placing the cake batter in. This helps the cake rise evenly and prevents a sunken center.
- Allow the cake to cool completely: Let the cake cool completely before frosting or serving. This helps the cake to set properly and prevents it from falling apart.
- Store the cake properly: Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
In conclusion, the recipes provided in this article offer a delightful and hassle-free approach to baking a moist and flavorful pineapple cake without the use of oil, eggs, or even a mixer. By following the simple steps and incorporating the suggested tips, bakers of all skill levels can create a delectable treat that is perfect for any occasion. The result is a tender and golden cake with a burst of pineapple flavor that will surely impress and satisfy.
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