Best 2 Noodles Omelet Recipes

Indulge in a culinary journey with our diverse collection of delectable noodle omelet recipes. These dishes, deeply rooted in various cuisines worldwide, offer a symphony of flavors, textures, and visual appeal. From the simplicity of the classic egg noodle omelet to the vibrant hues of the vegetable-packed omelet, each recipe promises a unique gustatory experience. Explore the hearty goodness of the Chinese stir-fried noodle omelet, where tender noodles are enveloped in a fluffy egg blanket, infused with savory seasonings. Embark on a culinary adventure with the Spanish tortilla de patatas, a quintessential omelet showcasing the harmonious blend of potatoes, eggs, and onions. Discover the delightful combination of flavors in the Korean gyeran mari, where thin strips of zucchini and carrot add a delightful crunch to the classic omelet. And for a taste of Italian inspiration, try the frittata di pasta, a versatile dish that combines leftover pasta, vegetables, and cheese in a golden-brown omelet. With our comprehensive guide, you'll find the perfect noodle omelet recipe to tantalize your taste buds and impress your family and friends.

Here are our top 2 tried and tested recipes!

HERBED OMELET WRAPS WITH RICE NOODLES AND DUCK

Herbed Omelet Wraps With Rice Noodles and Duck image

Provided by Alice Hart

Categories brunch, finger foods, sandwiches, main course

Time 50m

Yield 6 servings

Number Of Ingredients 14

Ingredients

6 large eggs
6 scallions, trimmed and finely sliced
2 tablespoons chopped cilantro, plus 1/3 cup loosely packed leaves
1 red chile, seeded and finely chopped
2 teaspoons tamarind paste
2 tablespoons coconut milk
1/2 teaspoon brown sugar
Pinch of salt
6 teaspoons vegetable oil
1 ounce vermicelli rice noodles
6 tablespoons hoisin sauce
Meat from half a Chinese roast duck, or rotisserie chicken, shredded
1/2 cucumber, quartered, seeded and cut into fine matchsticks
1/3 cup shredded mint leaves

Steps:

Combine the eggs, scallions, 2 tablespoons cilantro, chile, tamarind, coconut milk, brown sugar and salt, and beat lightly.
Place a 6-inch skillet over medium-low heat and add 1 teaspoon oil. Using a small ladle, add about a sixth of the egg mixture, swirling it quickly to thinly cover the base of the pan. When the underside is golden and the top looks set, 2 to 3 minutes, turn it onto a plate to cool and repeat with the remaining egg mixture to make 5 more omelets.
Pour boiling water over the rice noodles and soak until soft, 5 to 10 minutes, then pour cool water over them, drain and cut into shorter lengths with kitchen scissors.
Lay one omelet golden-side down and spread a tablespoon of hoisin sauce over it. In a line, just off center, lay about a tablespoon of rice noodles, a little duck or chicken, cucumber matchsticks, a few cilantro leaves and a little shredded mint. Roll up as firmly as possible, from the edge nearest the filling ingredients. Cut in half through the middle, and repeat with the remaining omelets and filling.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 6 grams, TransFat 0 grams

NOODLES OMELET

NOODLES OMELET image

Categories Egg Quick & Easy

Yield 1 people

Number Of Ingredients 4

Ingredients

1 large egg
1 packet of noodles (indonesian)
1 pinch of salt
1 tea spoon of olive oil

Steps:

1. boil the noodles and mix the spices that are included in the noodle packet. 2. mix the eggs with the noodles in a bowl. 3. pour oil on the frying pan and let it heat up for about 1 minute. 4. pour the rest of the noodles & eggs on the frying pan, wait until its golden brown on both sides. 5. its ready!

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the noodles are cooked al dente, or slightly firm to the bite.
To prevent the noodles from sticking together, toss them with a little oil or sesame oil after cooking.
Use a well-seasoned wok or large skillet for cooking the omelet.
Pour the beaten eggs into the hot wok and swirl it around to create a thin layer.
Add the noodles and other ingredients to the omelet and cook until the eggs are set.
Serve the omelet immediately, garnished with green onions and sesame seeds.

Conclusion:

Noodles omelet is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover noodles, and it is also a good source of protein and carbohydrates. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.