Best 5 Noodles Grannys Homemade Recipes
**Noodles: Grandma's Homemade Goodness**
Noodles, a staple food in many cultures, hold a special place in the hearts of food lovers worldwide. From the delicate strands of Asian cuisine to the hearty comfort of European pasta, noodles offer a versatile canvas for culinary creativity. In this article, we present a collection of Grandma's homemade noodle recipes that capture the essence of tradition and evoke memories of family gatherings. From classic Italian pasta dishes like spaghetti and meatballs to the comforting flavors of Asian noodle soups, these recipes embody the love and care that goes into creating a truly special meal. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you through the process of crafting delicious, homemade noodles that will delight your taste buds and warm your soul. So, gather your ingredients, prepare your kitchen, and let's embark on a journey into the world of homemade noodle goodness.
**Recipes Included:**
1. **Grandma's Chicken Noodle Soup:** A classic comfort food, this soup features tender chicken, flavorful broth, and perfectly cooked noodles, making it a perfect remedy for a cold day or a soothing meal at any time.
2. **Homemade Spaghetti and Meatballs:** This Italian favorite combines savory meatballs simmered in a rich tomato sauce with al dente spaghetti, creating a hearty and satisfying dish that's perfect for a family dinner or a romantic evening.
3. **Easy Pad Thai:** Inspired by the vibrant street food of Thailand, this stir-fried noodle dish boasts a harmonious blend of sweet, sour, and savory flavors, along with the delightful crunch of peanuts and bean sprouts.
4. **Wonton Noodle Soup:** A Cantonese delicacy, this clear broth soup features delicate wontons filled with shrimp and pork, along with egg noodles, vegetables, and a hint of ginger, resulting in a light yet flavorful meal.
5. **Japanese Ramen Noodles:** Immerse yourself in the umami-rich world of Japanese cuisine with this recipe for ramen noodles. Featuring a flavorful broth, tender pork belly, and a variety of toppings like bamboo shoots, nori, and a perfectly cooked egg, this dish is a true culinary delight.
6. **Homemade Mac and Cheese:** A nostalgic dish that evokes childhood memories, this creamy mac and cheese combines tender macaroni with a rich cheese sauce, topped with a golden-brown breadcrumb crust. It's a perfect comfort food for a cozy night in.
7. **Beef Chow Fun:** A popular dish in Cantonese cuisine, beef chow fun features flat rice noodles stir-fried with tender beef, vegetables, and a flavorful sauce, resulting in a delicious and satisfying meal that's perfect for a quick and easy weeknight dinner.
8. **Pesto Pasta with Roasted Vegetables:** This vibrant and flavorful pasta dish combines the zesty freshness of pesto with roasted vegetables, creating a colorful and delicious meal that's perfect for a light lunch or a vegetarian main course.
GRANDMA'S NOODLES II
Homemade soup noodles.
Provided by Sandy
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g
HOMEMADE NOODLES
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S EGG NOODLES
-Mary Stout, Topeka, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.
Nutrition Facts : Calories 245 calories, Fat 6g fat (1g saturated fat), Cholesterol 128mg cholesterol, Sodium 287mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
GRANNY'S CHILI (WITH NOODLES)
This is the chili recipe that I grew up with that was passed down from my Granny, to my mom, to me! I absolutely adore it, even if it's not a purist's idea of chili. Yes, there is canned Chili in the recipe, but it's still delicious and super easy. It makes plenty to freeze and reheat whenever you don't feel like making dinner!
Provided by Sara Bates
Categories Beans
Time 50m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot or dutch oven, cook ground chuck. Then, saute onion in the fat.
- In a separate pot, boil macaroni according to instructions on box.
- Once the onion and ground chuck are cooked, add the cans of Varallo chili, tomato juice, spices, and water. (Here's a tip, just fill both cans 2/3rds of the way up with water -- that should be plenty)
- After the macaroni is cooked, dump in into the big pot with the chili and simmer and reduce for around 30 minutes.
- Enjoy!
Nutrition Facts : Calories 258.4, Fat 9.2, SaturatedFat 3.7, Cholesterol 38.9, Sodium 683, Carbohydrate 30.6, Fiber 6, Sugar 3, Protein 15.3
GRANNY'S HOMEMADE NOODLES
These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.
Provided by Jacqui Bauer
Time 4h30m
Yield 6
Number Of Ingredients 5
Steps:
- Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
- Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 48.1 g, Cholesterol 124 mg, Fat 3.9 g, Fiber 1.7 g, Protein 10.6 g, SaturatedFat 1.1 g, Sodium 476.3 mg, Sugar 0.4 g
Tips:
- Use the right noodles: Granny's recipe calls for egg noodles, but you can use any type of noodle you like. Just be sure to cook them according to the package directions.
- Don't overcook the noodles: Noodles should be cooked until they are al dente, or slightly firm to the bite. If you overcook them, they will become mushy.
- Use fresh vegetables: Fresh vegetables will give your dish the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables instead.
- Don't be afraid to experiment: Granny's recipe is a great starting point, but you can feel free to add your own personal touches. Try adding different vegetables, herbs, or spices to create a dish that is uniquely your own.
Conclusion:
Granny's homemade noodles are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy meal or a special dish to serve at a party, Granny's noodles are sure to please. So next time you are in the mood for something comforting and delicious, give Granny's noodles a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
