Best 4 Noodles And Pot Cheese Turos Teszia Recipes
**Discover the Delightful Fusion of Noodles and Pot Cheese: A Culinary Journey through Hungary's Beloved Dishes**
Embark on a culinary adventure to the heart of Hungary, where traditional flavors and modern twists converge in a symphony of taste. At the center of this gastronomic experience lies túrós tészta, a cherished dish that seamlessly blends the comforting embrace of homemade noodles with the tangy zest of pot cheese. Join us as we explore the diverse dimensions of túrós tészta, unraveling the secrets behind its enduring popularity and showcasing a collection of irresistible recipes that celebrate this Hungarian treasure. From classic renditions to innovative interpretations, prepare to tantalize your taste buds and immerse yourself in the rich culinary heritage of Hungary.
**Recipes Included:**
1. **Classic Túrógombóc:** Delight in the quintessential Hungarian túrógombóc, where tender dumplings of pot cheese enveloped in a blanket of crispy breadcrumbs dance playfully on your palate.
2. **Sweet Túrógombóc with Berries:** Embark on a delightful journey with this sweet variation of túrógombóc, where plump berries burst with flavor, adding a vibrant twist to the classic recipe.
3. **Savory Túrógombóc with Bacon:** Experience a savory sensation with this innovative recipe, where crispy bacon lends its smoky essence to the pot cheese dumplings, creating a harmonious blend of flavors.
4. **Easy Noodles with Pot Cheese:** Discover the simplicity and comfort of this dish, where soft egg noodles are generously coated in a creamy pot cheese sauce, offering a comforting embrace with every bite.
5. **Baked Noodles with Pot Cheese and Poppy Seeds:** Indulge in the rich and nutty flavors of this baked casserole, where layers of noodles, pot cheese, and poppy seeds create a textural symphony that will leave you craving more.
6. **Noodles with Pot Cheese and Sour Cream:** Experience the perfect balance of tangy and creamy in this recipe, where sour cream adds a refreshing touch to the classic combination of noodles and pot cheese.
7. **Noodles with Pot Cheese and Herbs:** Embark on a culinary adventure with this aromatic dish, where a medley of fresh herbs infuses the noodles and pot cheese with a burst of flavor, creating a vibrant and unforgettable experience.
NOODLES AND POT CHEESE (TUROS TESZIA)
Make and share this Noodles and Pot Cheese (Turos Teszia) recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.
- Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.
- Mix in the cheese and add the sour cream; serve hot.
TUROS CSUSZA (PASTA WITH COTTAGE CHEESE)
This recipe is great for nights when you get home and need something to wind down. 'Turos Csusza' is a Hungarian dish I learned from my Dad last year when I turned twelve. It consists of bacon, egg noodles, sour cream, and cottage cheese. 'Elvezet!'
Provided by Charlee
Categories World Cuisine Recipes European Eastern European Hungarian
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
- Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
- Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 43.6 g, Cholesterol 87.1 mg, Fat 22 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 316.9 mg, Sugar 1.3 g
NOODLES AND POT CHEESE
This recipe does not use Pot cheese, it actually uses Farmer Cheese. I have been to many supermarkets and can't seem to find the Pot Cheese, so I ended up substituting. The flavor is very rich, but not overpowering. It comes from my Mother-In-Law who grew up with Hungarian parents. The recipe is short and easy, and is great for quick after work meals. My kids both go nuts for it, and my 10 year old takes the cold leftovers to school for her lunch...It's THAT GOOD!!
Provided by Jersey Ron
Categories Pork
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon until crisp (Not Burnt).
- Save the Bacon fat.
- Place the bacon on a paper towel and set aside.
- When the Bacon is cooled and crisp, Chop it into small pieces.
- Slice the butter into 1tbsp size pieces.
- In a Large Pot cook the pasta as per package instructions.
- Drain the pasta (do not rinse).
- Put the pasta back into the pot.
- Add the butter.
- Add 2 tbsp of Bacon fat.
- Add the Farmer Cheese.
- Add in the bacon, salt and pepper.
- Mix together until the butter is melted and the cheese has become infused with the pasta.
- Serve it up hot, also good cold.
Nutrition Facts : Calories 552.4, Fat 34, SaturatedFat 12.9, Cholesterol 103.6, Sodium 548.4, Carbohydrate 41.5, Fiber 1.9, Sugar 1.6, Protein 19.3
NOODLES AND POT CHEESE
I was so surprised when I did not see this already posted. My granddaughter had it for lunch at my house and later looked at this site and asked why I didn't have it posted. Yeah, why didn't I? **I have not found pot cheese in regular supermarkets, just specialty stores. If you cannot get it, use a cottage cheese that is as dry as possible.
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil noodles until just tender.
- Drain, do not rinse.
- Return to cooking, off the heat, and add butter.
- Add pot cheese and salt. Mix gently but completely. You can also return noodles to pot and brown them before mix with cheese. If you do this, increase butter by one more tablespoon.
Nutrition Facts : Calories 269.8, Fat 8.3, SaturatedFat 4.3, Cholesterol 63.1, Sodium 52.9, Carbohydrate 40.6, Fiber 1.9, Sugar 1.1, Protein 8.1
Tips:
- Use fresh ingredients: Fresh noodles and pot cheese will give you the best flavor and texture.
- Don't overcook the noodles: They should be cooked al dente, which means they should be firm but not hard.
- Don't skimp on the butter: Butter adds richness and flavor to the dish.
- Use a variety of cheeses: This will give the dish a more complex flavor.
- Don't be afraid to experiment with different toppings: You can add things like bacon, ham, or vegetables to the dish.
Conclusion:
Noodles and pot cheese is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover noodles. With a few simple ingredients and a little bit of time, you can create a delicious meal that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
