Best 2 Noodle Kugel Dairy Recipes
Indulge in the delectable world of Noodle Kugel, a classic Jewish casserole that combines the comforting flavors of noodles, eggs, and dairy. Our collection of recipes offers a variety of takes on this beloved dish, catering to different dietary preferences and culinary styles.
For those who prefer a traditional approach, try the Classic Noodle Kugel, a harmonious blend of egg noodles, sour cream, cottage cheese, and a touch of sweetness from raisins. Alternatively, the Sweet Noodle Kugel elevates the dish with the addition of cinnamon, sugar, and plump raisins, resulting in a delightful dessert-like treat.
If you're seeking a more savory experience, the Savory Noodle Kugel incorporates sautéed onions, mushrooms, and herbs, creating a hearty and flavorful casserole. For a lighter variation, the Low-Fat Noodle Kugel utilizes non-fat sour cream and cottage cheese, offering a healthier yet equally satisfying option.
Those with dietary restrictions can rejoice in the Gluten-Free Noodle Kugel, which substitutes gluten-free noodles for a delicious and inclusive dish. And for a unique twist, the Noodle Kugel with Apples introduces a delightful combination of sweet apples, cinnamon, and raisins, creating a symphony of flavors.
Explore the diverse world of Noodle Kugel through our curated collection of recipes, each offering a unique culinary journey. Whether you prefer a classic, sweet, savory, or specialized variation, you're sure to find a recipe that tantalizes your taste buds and brings joy to your table.
NOODLE KUGEL (DAIRY)
This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.
Provided by Ann Davis
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
- In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
- Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 31.6 g, Cholesterol 102.7 mg, Fat 13.2 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 162.9 mg, Sugar 10.2 g
SPINACH NOODLE KUGEL (DAIRY)
Kugels are so easy to make and there are so many varieties. This is from Ida Loverde, "From Our Jersey Shore Kitchens",(1982). It is Kosher as a dairy dish since it has sour cream and butter.
Provided by Oolala
Categories Spinach
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the above ingredients by hand to blend and combine.
- Put in greased casserole and bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 691.9, Fat 43.2, SaturatedFat 24.4, Cholesterol 293.5, Sodium 1512.5, Carbohydrate 58.7, Fiber 7.7, Sugar 5.6, Protein 22.1
Tips:
- Use the right noodles: Wide egg noodles or lo mein noodles are the best choices for noodle kugel. They hold their shape well and absorb the flavors of the other ingredients.
- Cook the noodles al dente: You don't want the noodles to be too soft, or they'll become mushy in the kugel. Cook them until they're just tender, but still have a little bite to them.
- Use a generous amount of butter: Butter is what gives noodle kugel its rich, golden color and flavor. Don't be afraid to use a full stick of butter, or even more if you like.
- Add plenty of cheese: Cheese is another essential ingredient in noodle kugel. Use a combination of sharp cheddar and cottage cheese for the best flavor and texture.
- Don't overmix the batter: Overmixing the batter will make the kugel tough. Just mix the ingredients until they're well combined.
- Bake the kugel until it's golden brown: The kugel is done baking when it's golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Noodle kugel is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, picnics, and holiday gatherings. With a few simple tips, you can make a noodle kugel that everyone will love.
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