Best 3 Nonnys Imperial Cookies Recipes
Indulge in the delectable world of Nonna's Imperial Cookies, a timeless treat with a rich history and captivating flavors. Originating from Italy, these cookies have been passed down through generations, cherished for their delicate texture, alluring aroma, and delightful taste. Embark on a culinary journey as we explore the diverse recipes featured in this article, each offering a unique twist on this classic confection. From the traditional almond-scented cookies to variations bursting with chocolate chips, candied fruit, or a touch of citrus zest, Nonna's Imperial Cookies promise an unforgettable experience. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you step by step in creating these exquisite treats that will tantalize your taste buds and warm your heart. So, gather your ingredients, preheat your oven, and prepare to immerse yourself in the delightful world of Nonna's Imperial Cookies.
Check out the recipes below so you can choose the best recipe for yourself!
EMPIRE COOKIES
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
Provided by Marguerite
Categories Desserts Cookies Filled Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Cream butter. Add sugar, creaming well. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into 2 inch rounds, and place on ungreased baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes, or until very lightly browned at edges. Cool thoroughly.
- Spread half of the cookies with jam, and top with remaining cookies.
- Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing. Frost tops of cookies. Top each with a small piece of candied cherry.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 45.7 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 103.7 mg, Sugar 28.5 g
EMPIRE BISCUITS (CLASSIC SCOTTISH ICED COOKIES WITH RASPBERRY JAM)
A classic Scottish biscuit topped with icing and filled with raspberry jam.
Provided by Lofty Peak Recipe
Categories Bread, Cookies & Pastries
Time 25m
Number Of Ingredients 7
Steps:
- Mix the butter and sugar together until it forms a homogenous mixture. Add the egg and mix well. Next add the flour until it forms a crumbly consistency.
- Turn onto a floured surface and form into a smooth dough. Do not overwork the dough. Roll out quite thinly (about 1/8") and cut into rounds with a cookie cutter.
- Place on lined baking sheet and bake for 15-20 minutes (I turn them once through baking). Put on cooling rack. Then, when completely cool, choose a mate for each cookie.
- Coat the tops with confectioner's sugar mixed with milk or water (to a thick, but runny consistency as in the photo below).
- Top with a piece of candied cherry in the center, then sandwich together cookies with raspberry jam and enjoy with a cup of tea!
Nutrition Facts : Calories 378 calories, Carbohydrate 79 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 biscuit, Sodium 6 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
IMPERIAL COOKIES
These are so good and so addictive! You have to use Imperial margarine. If you don't the batter makes a good crumble for topping and baking fruit, but it will not make cookies.
Provided by Small Town Cook
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Cream together margarine and sugar.
- Add flour and vinegar.
- Mix well.
- Roll into tiny balls and place on ungreased cookie sheet.
- Take a glass and dip bottom in sugar. Use this to press down cookies.
- Bake in over for 25 to 30 minutes or until light brown.
Tips:
- Use a cookie scoop to ensure uniform cookie sizes and even baking.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Line baking sheets with parchment paper for easy cleanup and to prevent sticking.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely on the baking sheets before transferring to a wire rack.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Nonna's Imperial Cookies are a delicious and classic holiday treat. With their chewy texture, sweet and tangy flavor, and festive appearance, these cookies are sure to be a hit with your family and friends. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and produces consistently delicious results. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these delightful cookies. Happy baking!
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