Best 3 Nonnas Pasta Sauce Recipes
Indulge in Nonna's timeless pasta sauce recipes, a culinary journey through generations of Italian heritage. Discover the secrets behind the rich, flavorful sauces that have tantalized taste buds for centuries. From the classic tomato sauce, a symphony of ripe tomatoes, aromatic basil, and savory garlic, to the velvety pesto sauce, a vibrant blend of fresh basil, olive oil, and pine nuts, these recipes capture the essence of authentic Italian cooking. Whether you prefer the hearty Bolognese sauce, a meaty masterpiece simmered to perfection, or the light and refreshing arrabbiata sauce, alive with the heat of chili peppers, each recipe promises an unforgettable culinary experience. Explore the diverse flavors of Italy with Nonna's pasta sauce collection, and create authentic Italian dishes that will transport you to the heart of Italy's culinary traditions.
Here are our top 3 tried and tested recipes!
NONNA'S SWEET PASTA SAUCE FOR TWO
A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.
Provided by Wolf
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.
Nutrition Facts : Calories 251 calories, Carbohydrate 38.5 g, Cholesterol 6.6 mg, Fat 9.8 g, Fiber 4.2 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 1391.9 mg, Sugar 30 g
NONNA'S PASTA SAUCE
This is my nonna's old standby, when I was growing up, I would live for the weekends that we went to visit her, cause she'd make this everytime...It isnt loaded with ingrediants, and thats what makes it so good. Simple, fresh Italian flavours. It will nver taste the same as hers but its close enough for me!
Provided by Le Beast
Categories Sauces
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350°F.
- Put meat on a baking tray and bake, until juices run clear, about 20 minutes Process the carrot and onion together in a food processor, till smooth.
- Fry garlic in oil in a large saucepan, add the carrot and onion and bay leaf, fry for 5 minutes.
- Add tomatoes and wine, bring to a boil.
- Lower heat to simmer and add the cooked meat, leaving whole.
- Add spices.
- Let simmer 2hrs on low.
- Serve over pasta.
- Top with freshly grated Parm cheese. When the sauce is ready to serve take the meat out and put on a serving dish and pass with the sauce.......the meat will be melt in your mouth good!!
Nutrition Facts : Calories 476.1, Fat 29.6, SaturatedFat 8.6, Cholesterol 102.6, Sodium 1224.3, Carbohydrate 24.6, Fiber 5, Sugar 13.1, Protein 26.9
DELLA NONNA SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of salted water to a boil. Add peas and cook until bright green and tender, about 7 to 8 minutes. Remove the peas with a slotted spoon or strainer and set aside. Use the same water to cook pasta according to package directions. Drain, reserving 1/4 cup of the pasta water.
- 2. Meanwhile, in a large skillet heat butter over medium heat. Add the prosciutto or pancetta and cook until golden and crispy, about 5 to 6 minutes. Add the shallot and thyme and cook until slightly softened, but not brown, about 1 minute. Increase the heat to medium-high and add the wine. Let the wine evaporate slightly and then add the heavy cream. Cook until the sauce reduces and thickens slightly, stirring occasionally, about 6 to 7 minutes. Season with salt and pepper. Just before serving, stir the cheese, parsley, and peas into the sauce until it thickens a little more.
- 3. Toss the pasta in the sauce and use the reserved pasta water, if needed, to loosen the sauce slightly. Transfer the pasta to serving bowls and garnish with additional cheese and parsley, if desired.
Tips:
- Use fresh, ripe tomatoes for the best flavor. If fresh tomatoes aren't available, you can use canned whole tomatoes, but be sure to drain them well and crush them by hand before adding them to the sauce.
- Don't overcrowd the pan when browning the onion and garlic. If the pan is too crowded, the vegetables will steam instead of brown.
- Simmer the sauce for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and develop.
- Season the sauce to taste with salt, pepper, and dried oregano. You can also add a pinch of red pepper flakes for a little heat.
- Serve the sauce over your favorite pasta, or use it as a dipping sauce for bread or vegetables.
Conclusion:
Nonna's pasta sauce is a simple but delicious sauce that is perfect for a quick and easy weeknight meal. With just a few fresh ingredients and a little bit of time, you can create a sauce that is sure to please everyone at the table. So next time you're looking for a delicious and easy pasta sauce, give Nonna's recipe a try.
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