Best 2 Nonna Marys Ciambella Recipes
Nonna Mary's Ciambella is a classic Italian cake that is loved by people of all ages. This delicious cake is made with simple ingredients that are easy to find, and it can be prepared in just a few minutes. The result is a moist and fluffy cake that is perfect for any occasion.
This article includes two variations of Nonna Mary's Ciambella: a classic version and a chocolate version. The classic version is made with a simple batter of flour, sugar, eggs, butter, and milk. The chocolate version adds melted chocolate to the batter for a rich and decadent flavor. Both versions of the cake are topped with a dusting of powdered sugar, which adds a touch of sweetness and elegance.
Whether you are a seasoned baker or a novice in the kitchen, you will be able to easily make this delicious cake. The step-by-step instructions and detailed ingredient list make it easy to follow along, and the helpful tips and tricks will ensure that your cake turns out perfectly.
So, preheat your oven and gather your ingredients, because it's time to bake Nonna Mary's Ciambella! This classic Italian cake is sure to become a favorite in your home, and it will be a hit at any gathering or party.
NITA MARYS
Provided by Nancy Fuller
Time 10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the tomato juice, tequila, horseradish, hot sauce, Worcestershire and lime juice in a pitcher.
- Serve over ice with a lime wheel, celery stalk and a Bacon-Wrapped Pickle to garnish.
- Preheat the oven to 375 degrees F. Line a rimmed sheet tray with heavy-duty foil.
- Lay the bacon out on the sheet tray. Par-bake the bacon for 10 minutes. Lay out in a paper towel to drain off any extra grease.
- Wrap each cornichon in a slice of bacon and secure with a bamboo pick. Place back in the oven until the bacon is crisp, 10 minutes.
CIAMBELLA DELLA NONNA - ITALIAN BREAKFAST CAKE
For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum... This is a souvenir in honor of my parents!
Provided by Artandkitchen
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven at 220°C (425.°F).
- Grease your mold (I use a ring-shaped one) and dust with four.
- Work all the ingredients (reserve the sugar for topping) with the kneading machine until smooth.
- Spread the batter in the mold.
- Top with sugar.
- Bake for 30 minutes at 220°C (425°F).
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure all ingredients are at room temperature before starting to bake.
- Don't overmix the batter, as this can make the cake tough.
- Bake the cake in a well-greased and floured pan to prevent sticking.
- Let the cake cool completely before frosting or serving.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Nonna Mary's Ciambella is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture and sweet and tangy flavor, this cake is sure to be a hit with everyone. Whether you are a baking novice or a seasoned pro, you will find that this recipe is simple to follow and yields delicious results. So next time you're looking for a special treat, give Nonna Mary's Ciambella a try. You won't be disappointed!
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