Best 4 Noni Afghani Recipes
**Noni Afghani: A Culinary Journey to Afghanistan**
Savor the delectable flavors of Noni Afghani, a traditional Afghan dish that embodies the country's rich culinary heritage. This hearty and flavorful dish is a delightful symphony of textures and spices, featuring succulent pieces of tender lamb nestled in a fragrant sauce brimming with aromatic spices, fresh herbs, and tangy tomatoes. Noni Afghani is a true testament to Afghan cuisine's ability to tantalize taste buds with its harmonious blend of bold flavors and comforting warmth. Embark on a culinary adventure with our collection of authentic Noni Afghani recipes, each offering unique variations and culinary insights. From the classic Noni Afghani with its time-honored recipe passed down through generations to modern interpretations that add a contemporary twist, our diverse selection caters to every palate.
NONI AFGHANI (AFGHAN BREAD)
Wonderful and easy bread - Afghan style. I fell in love with this at my favorite restaurant, Kabul, in Madison, WI. They have the most amazing bread ever. This is a good close approximation. Posting for my DD who also loves this one!
Provided by Messy44
Categories Yeast Breads
Time 35m
Yield 8 noni
Number Of Ingredients 9
Steps:
- Mix 1/2 cup of the warm water, yeast and sugar together and let proof for 10 minutes. When froth appears, sprinkle 1/2 tsp of flour on top and let it continue to proof for 5 minutes more. The froth will rise quickly.
- Put flour in a large mixing bowl and sprinkle salt over it. Make a well in the middle of the flour and add oil and the yeast mixture. Stir to mix and add small amounts of the water until you have produced a soft, moist dough that can be handled.
- Knead dough well for 5 minutes. Put dough ball back in bowl, cover with a towel, and let it rise for 1 1/2 hours.
- When risen for 1 1/2 hours, punch down. Divide dough into 8 equal parts and roll each into a ball. Roll each ball into an oval shape 6 to 7 inches long and 1/2 inch thick. Draw tines of a fork along the length of each noni for a decorative design, if desired.
- Mix egg yolk and 1 T water, paint each noni with this mixture. Sprinkle cumin seeds or caraway seeds on top of each noni (black cumin seeds are traditional but caraway may be substituted). Put on ungreased cookie sheet and bake in a preheated 350 degree oven for 20 to 25 minutes.
- Prep time does not include rising time.
Nutrition Facts : Calories 311.5, Fat 8.3, SaturatedFat 1.2, Cholesterol 20.8, Sodium 296.8, Carbohydrate 50.8, Fiber 2.5, Sugar 1.8, Protein 8
NONI AFGHANI (AFGHAN FLATBREAD/NAAN)
Steps:
- 1. In a large mixer with paddle attachment, combine flours, yeast, sugar, salt, water, yogurt, and olive oil. 2. Switch to dough hook. Mix for about 10 minutes, or until the dough comes away from the sides of the bowl. The dough will be moist but not overly sticky. Add extra flour a little at a time, if necessary. 2. Shape dough into a ball and transfer to a clean, oiled bowl. Cover and place in a warm spot until the dough has doubled in size, about 1 hour. 3. Divide in 8-12 portions and roll into balls. Cover and let rest for 15 minutes. 4. Press each ball flat. Sprinkle each side with cumin seeds. With a rolling pin, roll into 1/3″ thick oblong discs. 5. Heat a large, heavy bottomed skillet or cast-iron pan over medium heat. Add ghee (or butter). Add one or two discs to skillet at a time. Do not crowd. 6. Cook about 1 minute on first side. Flip and cook until the second side is brown and aromatic. This will take about 2-4 minutes. 7. Place Noni in a cloth lined basket. The bread will retain heat without getting soggy. Serve immediately.
AFGHAN FLATBREAD NONI AFGHANI (MAKES 8 PIECES)
Steps:
- Yeast: mix yeast and sugar with 1/2 C warm water. Let stand for 10 minutes until it begins to fizz and froth. Sprinkle top with 1/2 tsp. flour and let stand 5 more minutes. It will rise and froth quickly. Dough: In a large mixing bowl, add flour and salt. Make a well in the center and add oil and yeast mixture. Stir this in, and slowly add remaining water, in small amounts, till you have a soft, moist dough. Knead for 5 minutes and place dough back in bowl, covered with a towel. Set in a warm spot to rise for 1 1/2 hours. Roll dough : Preheat oven to 350. After 1 1/2 hours, punch the dough down and divide it into 8 equal portions. Roll each into a ball, then flatten each ball into 6-7" oval, about 1/2" thick. Brush each piece with egg yolk mixture and sprinkle with seeds. Bake: Place on an ungreased baking sheet and bake 20-25 minutes till golden brown. Serve immediately or cool and serve as you would pita bread. Serve with Spinach & Yogurt Dip or with any other Afghan dish.
NONI AFGHANI
This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the store. Enjoy!
Provided by ladyheather06
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl, stir together 1/2 cup warm water and sugar. Sprinkle the yeast over the top, and let stand for about 10 minutes, until foamy.
- Place flour in a large bowl, and stir in salt. Make a well in the center, and pour in the corn oil and yeast mixture. Add the remaining water in small amounts until you have a soft moist dough that can be handled. Turn out onto a floured surface, and knead for at least 5 minutes. Return to the bowl, cover with a towel, and let rise until doubled in size, about 1 1/2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Deflate the risen dough, and divide into 8 pieces. Roll each piece into a ball.
- On a lightly floured surface, roll each ball with a rolling pin so it is oval shaped, about 6 inches long, and 1/2 inch thick. Use a fork or dull knife to draw three lines on the top of each loaf. Place the loaves on a baking sheet. Mix together the egg and remaining tablespoon of water; brush the tops of the loaves with the mixture. Sprinkle caraway seeds over the tops, if using.
- Bake for 20 to 25 minutes in the preheated oven, until the loaves are shiny and golden brown.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 50.1 g, Cholesterol 23.3 mg, Fat 8.3 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 375.3 mg, Sugar 1.8 g
Tips:
- Choose ripe noni fruits: Look for fruits that are slightly soft and have a dark purple or black color. Avoid fruits that are green or have brown spots, as they may be unripe or spoiled.
- Wash the noni fruits thoroughly: Rinse the fruits under cold running water to remove any dirt or debris. You can also soak them in a bowl of water for a few minutes to help remove any stubborn dirt.
- Remove the seeds from the noni fruits: Cut the fruits in half and scoop out the seeds with a spoon. You can also use a knife to cut away the seeds.
- Use a food processor or blender to puree the noni fruits: This will help to create a smooth and consistent puree. You can also mash the fruits with a fork, but this may take longer and result in a less smooth puree.
- Add sugar or other sweeteners to taste: Noni fruits can be quite tart, so you may want to add some sugar or other sweeteners to taste. You can also add other ingredients, such as lemon juice, lime juice, or ginger, to enhance the flavor.
- Serve the noni juice chilled or at room temperature: Noni juice can be enjoyed chilled or at room temperature. If you are serving it chilled, you can store it in the refrigerator for up to 3 days. If you are serving it at room temperature, you can leave it out on the counter for up to 2 hours.
Conclusion:
Noni juice is a delicious and nutritious beverage that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and antioxidants, and it has been shown to have a number of health benefits, including boosting the immune system, improving digestion, and reducing inflammation. If you are looking for a healthy and refreshing drink, noni juice is a great option.
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