Best 6 Non Edible Cinnamon Ornaments Recipes

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**Ornament Your Holidays with Non-edible Cinnamon Ornaments: A Guide to Crafting Fragrant Keepsakes**

As the holiday season approaches, the desire to decorate our homes with festive and aromatic elements intensifies. Among the popular choices, cinnamon ornaments stand out for their unique charm and distinct scent. Unlike traditional edible cinnamon ornaments, these non-edible versions offer a durable and lasting way to add a touch of warmth and spice to your holiday décor. This comprehensive guide presents a collection of non-edible cinnamon ornament recipes, ranging from simple designs to intricate works of art, ensuring that every crafter finds a perfect match for their skill level and preferences. From classic cinnamon stick ornaments to creative cinnamon dough ornaments and elegant cinnamon scented candles, these recipes provide step-by-step instructions, essential tips, and inspiring ideas to transform cinnamon into beautiful and fragrant holiday keepsakes. Embark on this delightful journey of crafting non-edible cinnamon ornaments, filling your home with the enchanting aroma of cinnamon and creating cherished memories that will last for seasons to come.

Here are our top 6 tried and tested recipes!

NON-EDIBLE CINNAMON ORNAMENTS



Non-Edible Cinnamon Ornaments image

This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'

Provided by Susan

Yield 1

Number Of Ingredients 5

1 cup ground cinnamon
1 tablespoon ground cloves
1 tablespoon ground nutmeg
¾ cup applesauce
2 tablespoons glue

Steps:

  • In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
  • Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
  • Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.

Nutrition Facts : Calories 419.9 calories, Carbohydrate 118.1 g, Cholesterol 0 mg, Fat 6.1 g, Fiber 64.9 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 32.2 mg, Sugar 23.6 g

APPLESAUCE CINNAMON ORNAMENTS



Applesauce Cinnamon Ornaments image

These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 60 (1-1/2 inch) ornaments.

Number Of Ingredients 7

1 cup applesauce
Approximately 3/4 cup ground cinnamon
2 tablespoons ground cloves
1 tablespoon ground nutmeg
1 tablespoon ground allspice
Green or red heavy thread
Straw or wooden skewer

Steps:

  • In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.

Nutrition Facts :

ORNAMENT DOUGH



Ornament Dough image

These baked ornaments harden nicely so there is no overnight wait before decorating.

Provided by Darlene Coleman

Yield 12

Number Of Ingredients 3

4 cups all-purpose flour
1 cup salt
1 ½ cups water

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
  • Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
  • Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 7785.6 mg, Sugar 0.1 g

CINNAMON SNOWFLAKE ORNAMENTS



Cinnamon Snowflake Ornaments image

Fill your home with the scent of Christmas with these lovely non-edible spice ornaments. Thread a narrow ribbon through them and hang them on your tree, in the window, from the chandelier, or as a swag by the fireplace. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 10 (4 inch ornaments).

Number Of Ingredients 7

1 cup applesauce
Approximately 3/4 cup ground cinnamon
2 tablespoons ground cloves
1 tablespoon ground nutmeg
1 tablespoon ground allspice
Ribbon
Royal icing and edible glitter

Steps:

  • In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 4-in. snowflake-shaped cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets. Make a hole with a plastic straw about 1/2 in. from the top of each ornament., Bake at 200° for 20-30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip through each hole; tie the ends together to form a loop. Decorate ornaments as desired with royal icing and glitter.

Nutrition Facts :

NON FOOD CINNAMON ORNAMENTS



Non Food Cinnamon Ornaments image

These decorations are nice in the x-mas tree but also as gift-tags. Use a gold or silver craft pen to write names on them.

Provided by PetsRus

Categories     Household Cleaner

Time 10m

Yield 10-14 decorations

Number Of Ingredients 5

1 cup ground cinnamon
1 tablespoon ground cloves
3/4 cup applesauce
1 teaspoon fragrance oil (apple, cinnamon,range or your own choice)
2 tablespoons white craft glue

Steps:

  • Mix in a bowl the cinnamon and cloves.
  • Add to this applesauce, oil and the glue.
  • Knead this mixture for a few minutes til you have a firm but pliable dough.
  • Too wet, add more cinnamon--too dry, add more applesauce.
  • Roll the dough out on a surface dusted with cinnamon, 1/4 inch thick.
  • Cut out shapes with cookie cutters [x-mas tree, hearts, stars, etc].
  • Make a hole in the top with a wooden or metal skewer, this must be large enough for ribbon if you want them for hanging.
  • Air dry them for several days on paper kitchen towel, turning them over several times so they don't warp.
  • Impatient?.
  • A low oven [200°F] for a few hours will also do the trick, don't forget to turn them over.
  • When dry, decorate with a ribbon.
  • You can also use shallow plaster, cookie and candy molds, press the dough in the cavity, smooth with a rolling pin, ease out of the mold and cut away the excess dough.
  • Or roll out the dough, place a piece of decorative lace on the top, using the rolling pin go over it until it has left an impression of the lace, then cut out using the cookie cutters.
  • You also get a nice result using cookie stamps.

Nutrition Facts : Calories 48.1, Fat 0.3, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 14.5, Fiber 7.2, Sugar 0.3, Protein 0.6

CINNAMON ORNAMENTS!!



CINNAMON ORNAMENTS!! image

A friend had this recipe posted on fb a few days ago and when I went back to see where she got it I couldn't find it so not sure where it came from. they were super easy and smell great. going to use mine on the tree or on my gift packages!!! so cute.

Provided by Ann McCue @salsaqueen

Categories     Other Non-Edibles

Number Of Ingredients 3

1 cup(s) cinnamon
3/4 cup(s) (cheap) applesauce
2 tablespoon(s) elmers school glue

Steps:

  • 1. Min Cinnamon and applesauce, add glue and mix well.
  • 2. Sprinkle some cinnamon on the counter and roll out the dough. I rolled mine out about 1/4 inch thick. cut out with your favorite cookie cutter. Make a hole in the top of your ornament for hanging.
  • 3. Place them on a cooling rack for 48 hours.
  • 4. I used a 4x3 gingerbread cutout and got 8 ornaments, just so you kinda know how many one batch will make. I also bought my cinnamon at Sams club, its cheap there for a big amount.

Tips:

  • Choose the right cinnamon sticks: Look for cinnamon sticks that are smooth, unbroken, and have a strong, sweet aroma. Avoid sticks that are cracked or splintered.
  • Prepare your cinnamon sticks: Before using, rinse the cinnamon sticks under cold water and pat them dry with a paper towel.
  • Use a sharp knife: When cutting the cinnamon sticks, use a sharp knife to ensure clean, even cuts.
  • Be careful when working with cinnamon oil: Cinnamon oil is a potent essential oil that can cause skin irritation. Wear gloves when handling the oil and avoid contact with your eyes and mouth.
  • Store your cinnamon ornaments properly: Once your cinnamon ornaments are complete, store them in a cool, dry place away from direct sunlight.

Conclusion:

Cinnamon ornaments are a beautiful and festive way to decorate your home during the holidays. They are also a great way to use up leftover cinnamon sticks. With a little creativity, you can create a variety of unique and personalized ornaments that will add a touch of warmth and spice to your holiday décor. So get creative and have fun making your own cinnamon ornaments this holiday season!

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