Best 2 Non Alcoholic Butterbeer Recipes

Step into the magical world of Harry Potter and indulge in the iconic beverage, Butterbeer, without the alcoholic kick. This non-alcoholic version captures the essence of the original with its creamy, sweet, and slightly butterscotch-like flavor. Get ready to whip up three enchanting variations of Butterbeer: the Classic, the Frozen, and the Caramel Swirl. Each recipe offers a unique twist on this beloved drink, perfect for satisfying your sweet cravings and transporting you to the wizarding world. Whether you're hosting a Harry Potter-themed party, looking for a fun and festive treat, or simply craving something magical, these non-alcoholic Butterbeer recipes have got you covered. So, grab your wands and let's brew up some Butterbeer magic!

Let's cook with our recipes!

A BETTER BUTTERBEER RECIPE WITH OR WITHOUT ALCOHOL

A Better Butterbeer Recipe With or Without Alcohol image

Enjoy a rich mug of butterbeer at home. Get an easy recipe for the famous "Harry Potter" drink and make it hot or cold and with alcohol or not.

Provided by Colleen Graham

Categories Dessert Snack Beverage Cocktail

Time 25m

Number Of Ingredients 8

Ingredients

For the Batter:
1/2 cup heavy cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butterscotch sauce
1 tablespoon butter (softened)
For the Butterbeer:
2 liters vanilla cream soda (or 6 [12-ounce] cans)

Steps:

Gather the ingredients.
In a small bowl, combine the cream, spices, butterscotch, and softened butter.
Whisk for 2 minutes to mix. Avoid whipping it so long that it becomes whipped cream , but it should thicken and increase in volume slightly.
Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.
Fill a frosty glass about two-thirds full with cold vanilla cream soda.
Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.
Serve it with a straw or drink it straight from the glass (and experience the foamy mustache). Enjoy.

Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Cholesterol 28 mg, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, Sodium 38 mg, Sugar 14 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

NON-ALCOHOLIC BUTTERBEER

Non-Alcoholic Butterbeer image

Make and share this Non-Alcoholic Butterbeer recipe from Food.com.

Provided by kddteam

Categories Beverages

Time 1h10m

Yield 2 quarts, 12 serving(s)

Number Of Ingredients 2

Ingredients

1 cup sugar-free butterscotch syrup
7 cups diet soda, diet cream soda (almost one 2 liter bottle)

Steps:

Carefully mix just before serving, adding the butterscotch flavoring to the soda then stirring gently to mix well, or the fizz will dissipate too soon.
To keep butterbeer on hand, pour 1 cup cream soda out of the 2-liter bottle, quickly add 1 cup butterscotch flavoring, and recap the bottle.Completely sugar-free and alcohol-free!

Nutrition Facts :

Tips:

Use a good quality cream soda. This will make a big difference in the taste of your butterbeer.
If you don't have butterscotch topping, you can make your own by melting 1/2 cup (1 stick) of unsalted butter in a saucepan over medium heat. Add 1 cup of packed light brown sugar and stir until well blended. Remove from heat and stir in 1/4 cup of heavy cream. Let cool slightly before using.
To make your butterbeer extra foamy, use a milk frother or a blender to whip the cream soda and butterscotch topping together.
Garnish your butterbeer with a sprinkle of ground nutmeg or cinnamon.
Serve your butterbeer immediately, while it's still cold and foamy.

Conclusion:

This non-alcoholic butterbeer recipe is a delicious and easy way to enjoy a taste of the Wizarding World. It's perfect for parties, movie nights, or just a special treat. So grab your ingredients and get started!