Best 3 Noel Crisps Recipes
**Noel Crisps: A Festive Treat for the Holidays**
As the holiday season approaches, people of all ages look forward to enjoying delicious treats and snacks. Among the most popular holiday treats are Noel Crisps, a delightful confection that combines the flavors of chocolate, peanut butter, and crisp rice cereal. This delectable snack is not only easy to make but also a perfect addition to any holiday party or gathering.
This article introduces three irresistible Noel Crisp recipes that cater to different tastes and preferences. The **Classic Noel Crisps** recipe offers a traditional combination of chocolate, peanut butter, and crisp rice cereal, while the **White Chocolate Noel Crisps** recipe adds a touch of sweetness with white chocolate. For those who prefer a more sophisticated flavor, the **Dark Chocolate Noel Crisps** recipe incorporates the rich and decadent taste of dark chocolate.
Each recipe provides step-by-step instructions, ensuring that even novice bakers can create these delicious treats. The recipes also include helpful tips and suggestions for variations, such as adding chopped nuts or dried fruits for a unique twist.
Whether you are looking for a fun holiday activity to do with family and friends or simply want to indulge in a sweet and festive treat, these Noel Crisp recipes are sure to satisfy your cravings. So gather your ingredients, put on your apron, and let's get started on creating these delightful holiday treats!
NOEL BARS
These bars are rich and chewy...a perfect holiday treat.
Provided by Nola H.
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, baking soda, salt and walnuts. Mix until well blended.
- Melt the butter in a 9-inch square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
- While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.4 g, Cholesterol 36.1 mg, Fat 9.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 105.4 mg, Sugar 21.4 g
CHILI
This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
- Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
- Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
CHIPITS NOEL CRISPS RECIPE
Provided by JaneTreva
Number Of Ingredients 11
Steps:
- Cream shortening with sugar. Beat in eggs and almond extract. Combine flour, baking powder and salt. Stir into creamed mixture. Mix in chocolate chips, coconut and cherries. Drop by teaspoon onto greased cookie sheets. Bake at 350˚F for 12 to 15 minutes.
Tips:
- Use high-quality chocolate for the best results.
- If you don't have a piping bag, you can use a plastic bag with the corner snipped off.
- Be careful not to overcook the marshmallows, as they will become tough.
- If you are using a microwave to melt the chocolate, do so in short bursts, stirring in between, to prevent the chocolate from burning.
- If you are using a double boiler to melt the chocolate, make sure that the water in the bottom pot does not boil, as this can cause the chocolate to seize.
- Allow the chocolate to cool slightly before dipping the marshmallows, as this will help to prevent the chocolate from melting off.
- Decorate the marshmallows with sprinkles, nuts, or other toppings before the chocolate hardens.
- Store the marshmallows in an airtight container in a cool, dry place.
Conclusion:
Noël crisps are a delicious and festive treat that are perfect for any holiday party. They are easy to make and can be customized to your liking. With a little creativity, you can create unique and beautiful marshmallows that will impress your friends and family. So, get creative and have fun making your own Noël crisps!
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