Best 5 No Yolks Noodles Romanoff Recipes
Indulge in the delectable symphony of flavors offered by Noodles Romanoff, a classic dish that combines the richness of eggless sauce with the tender embrace of noodles. This timeless recipe, initially created by the renowned chef Alexis Soyer in the 19th century, has undergone various interpretations over time, resulting in a diverse array of recipes that cater to different preferences. Embark on a culinary journey as we explore three distinct versions of Noodles Romanoff, each promising a unique gustatory experience. The first recipe stays true to the traditional roots of the dish, employing butter, cream, and Parmesan cheese to craft a luscious sauce that gently envelops the noodles, creating a harmonious blend of flavors. The second recipe introduces a delightful twist, incorporating succulent shrimp into the mix, adding a layer of briny sweetness that complements the richness of the sauce. Last but not least, the third recipe caters to those with dietary restrictions, offering a vegan interpretation of Noodles Romanoff. This plant-based version utilizes silken tofu, nutritional yeast, and almond milk to create a creamy, flavorful sauce that rivals the traditional version in both taste and texture.
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NOODLES ROMANOFF
A creamy family favorite. Very good with meat loaf.
Provided by Carolyn
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g
NOODLES ROMANOFF II
This is the recipe I use for Noodles Romanoff. Always a big hit with my family.
Provided by Kathy
Categories Side Dish
Yield 7
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
- Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
- Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 26 g, Cholesterol 69.5 mg, Fat 20.1 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 12 g, Sodium 484.6 mg, Sugar 0.8 g
NOODLES ROMANOFF
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
NO YOLKS® NOODLES ROMANOFF
Creamy and comforting, this easy NO YOLKS® noodles Romanoff is sure to please the whole family.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions; drain.
- In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 46.5 g, Cholesterol 44.1 mg, Fat 19.9 g, Fiber 3.2 g, Protein 12.5 g, SaturatedFat 12 g, Sodium 334.7 mg, Sugar 0.4 g
NOODLES ROMANOFF I
A creamy classic just like you remember.
Provided by dgcookie
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
- Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 29.4 g, Cholesterol 56.5 mg, Fat 12.2 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 7 g, Sodium 399.2 mg, Sugar 1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- Make sure the sauce is hot and bubbly before serving. This will help to melt the cheese and create a smooth, creamy sauce.
- Serve immediately. This dish is best enjoyed fresh out of the pan.
Conclusion:
No-Yolks Noodles Romanoff is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover egg whites, and it is also a good choice for people who are allergic to eggs. With its creamy, cheesy sauce and tender noodles, this dish is sure to please everyone at your table.
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