Best 2 No Yolks Creamy Chicken Noodle Casserole Recipes

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Indulge in a creamy and comforting culinary experience with our "No Yolks Creamy Chicken Noodle Casserole" recipe. This delightful casserole offers a unique twist on the classic dish, using a creamy sauce made without egg yolks, making it a healthier and lighter option.

The combination of tender chicken, savory vegetables, and a velvety sauce creates a harmonious symphony of flavors that will tantalize your taste buds. The recipe also includes variations such as a "Cheesy Chicken Noodle Casserole" for cheese lovers and a "Vegetable Medley Chicken Noodle Casserole" for those who prefer a more vibrant and colorful dish.

Additionally, we present a "One-Pot Creamy Chicken Noodle Casserole" recipe for those who seek convenience and a simplified cooking process. All recipes are meticulously crafted to provide step-by-step instructions, ensuring a successful and enjoyable cooking experience.

Here are our top 2 tried and tested recipes!

CREAMY CHICKEN NOODLE BAKE



Creamy Chicken Noodle Bake image

Talk about a potluck pleaser! This comforting, creamy casserole is bursting with tender chunks of chicken. Even the pickiest eater will gobble up this tasty bake. -Shirley Unger, Bluffton, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings (1 cup each).

Number Of Ingredients 12

4 cups uncooked egg noodles
1/2 cup butter, divided
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
3-1/2 cups 2% milk
4 cups cubed cooked chicken
2 jars (12 ounces each) chicken gravy
1 jar (2 ounces) diced pimientos, drained
1/2 cup cubed process cheese (Velveeta)
1/2 cup dry bread crumbs
4 teaspoons butter, melted

Steps:

  • Cook noodles according to package directions. , Meanwhile, preheat oven to 350°. In a Dutch oven, melt 6 tablespoons butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat. Stir in chicken, gravy and pimientos., Drain noodles; toss with remaining butter. Stir into chicken mixture. Transfer to a greased 13x9-in. baking dish. , Cover and bake 30-35 minutes or until bubbly. Combine cheese, bread crumbs and melted butter. Sprinkle around edges of casserole. Bake, uncovered, 10 minutes longer or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 345 calories, Fat 17g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 555mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

NO YOLKS® CREAMY CHICKEN DIVAN



NO YOLKS® Creamy Chicken Divan image

Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our NO YOLKS Garlicky Noodles with Kale* while the casserole is baking and you'll have tomorrow's lunch ready too!

Provided by NO YOLKS(R) Noodles

Categories     Trusted Brands: Recipes and Tips     NO YOLKS® Canada

Time 50m

Yield 6

Number Of Ingredients 10

1 (10 ounce) can sodium-reduced cream of mushroom soup
1 cup plain 2% yogurt
½ cup light mayonnaise
2 teaspoons mild curry powder
½ (12 ounce) package NO YOLKS® Extra Broad Noodles, cooked
1 (500 gram) package frozen broccoli florets, thawed
3 cups cubed, cooked chicken breast
¾ cup panko breadcrumbs
½ cup shredded Cheddar or Swiss cheese
2 teaspoons canola oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.
  • Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.
  • Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).

Nutrition Facts : Calories 445.5 calories, Carbohydrate 43.3 g, Cholesterol 72.5 mg, Fat 17.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 5.4 g, Sodium 262.8 mg, Sugar 4.9 g

Tips:

  • Use a variety of vegetables. This will add flavor and texture to your casserole. Good choices include carrots, celery, onions, peas, and corn.
  • Don't overcook the chicken. Overcooked chicken will be tough and dry. Cook it just until it is cooked through, about 10 minutes per side.
  • Use a creamy sauce. This will help to bind the casserole together and make it more flavorful. Good choices include a cream of chicken soup, a cream of mushroom soup, or a homemade white sauce.
  • Top the casserole with a crispy topping. This will add texture and flavor to the casserole. Good choices include a breadcrumb topping, a cheese topping, or a combination of both.
  • Bake the casserole until it is bubbly and hot. This will ensure that the casserole is cooked through and that the flavors have had a chance to meld together.

Conclusion:

No-yolks creamy chicken noodle casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The creamy sauce and crispy topping make this casserole irresistible. So next time you are looking for a quick and easy meal, give this no-yolks creamy chicken noodle casserole a try.

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