Best 3 No Sugar Pecan Pie Recipes
Indulge in the delectable goodness of our sugar-free pecan pie, a guilt-free treat that tantalizes taste buds without compromising on flavor. This carefully curated collection of recipes caters to various dietary needs and preferences, offering keto, low-carb, and gluten-free options. Embark on a culinary journey as we unveil the secrets behind this classic dessert, transformed into a healthier version that doesn't skimp on satisfaction. Get ready to impress your family and friends with a sugar-free pecan pie that's not only delicious but also mindful of your well-being.
Here are our top 3 tried and tested recipes!
THE BEST KETO SUGAR-FREE PECAN PIE RECIPE
This keto pecan pie recipe is the only one you'll ever need for the best sugar-free pecan pie ever! Easy to make and just like the real thing.
Provided by Maya Krampf
Categories Dessert
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (177 degrees C).
- Make the almond flour pie crust according to the instructions here.
- Meanwhile, make the filling. In a large saute pan (not a saucepan!) over medium-low heat, heat the butter and Besti for about 5 minutes, stirring frequently, until dark golden brown.
- When golden, add the cream and sea salt. Bring to a gentle simmer. Simmer for 15 to 20 minutes, until bubbly, dark golden and thick. The caramel sauce should coat the back of a spoon.
- Remove the sauce from heat. Stir in the vanilla and maple extracts.
- Let pie crust and caramel sauce cool separately for 15 to 20 minutes, until warm but not hot. While they are cooling, you can either leave the oven on (you will need it again) or preheat it to 350 degrees F (177 degrees C) again when the cooling time is almost up.
- Once caramel sauce has cooled enough not to cook an egg being added to it (warm is fine), whisk in the egg.
- Place chopped pecans evenly into the crust. Pour the caramel/egg mixture over the pecans. Top with pecan halves.
- Cover the edges of the pie crust with foil, leaving the center open.
- Bake for about 30 to 35 minutes, until the top is dark brown and the filling is bubbly, thick, and almost set (it should no longer jiggle but will still look a little wet).
- Cool completely to set. For best results, chill for at least 1 hour before slicing.
Nutrition Facts : Calories 533 kcal, Carbohydrate 8 g, Protein 9 g, Fat 54 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 295 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
PECAN PIE V
Unlike most pecan pies, this one does not require corn syrup.
Provided by Elaine Helms
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 26.9 g, Cholesterol 77.2 mg, Fat 22.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 105.1 mg, Sugar 24.6 g
NO SUGAR PECAN PIE
Make and share this No Sugar Pecan Pie recipe from Food.com.
Provided by Steve_G
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix eggs and sugar.
- Stir in the breakfast syrup and melted butter.
- Stir in the pecan halves.
- Line a 9-inch pie pan with the pie dough.
- Pour in the pecan pie filling mixture.
- Bake for 25 minutes with edges covered with foil.
- Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
- Cool on a wire rack.
Tips:
- Use a food processor to chop the pecans. This will make the filling smoother and easier to work with, and will also help to prevent the nuts from clumping together.
- Don't overmix the filling. Overmixing can make the filling tough and grainy. Simply stir until the ingredients are well combined.
- Use a deep-dish pie plate. This will help to prevent the filling from bubbling over and creating a mess in your oven.
- Bake the pie until the filling is set and the crust is golden brown. The filling should be firm to the touch, but not overcooked. If you insert a toothpick into the center of the pie, it should come out clean.
- Let the pie cool completely before serving. This will allow the filling to set and firm up.
Conclusion:
This no-sugar pecan pie is a delicious and healthy alternative to traditional pecan pie. It's made with wholesome ingredients and is naturally sweetened with monk fruit, so you can enjoy it without guilt. The filling is rich and creamy, with a delicious pecan flavor, and the crust is flaky and buttery. This pie is sure to be a hit at your next gathering, and it's also a great way to use up leftover pecans.
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