Indulge in the delectable world of no-sugar-added cookies, where taste meets health. These cookies are a symphony of flavors, offering a guilt-free treat that won't compromise on satisfaction. Dive into the goodness of chewy oatmeal raisin cookies, where plump raisins dance amidst a canvas of hearty oats. Experience the delightful crunch of peanut butter blossoms, where a soft peanut butter center is enveloped in a delicate sugar-free coating. For a touch of elegance, savor the sophistication of almond thumbprint cookies, where a hint of almond extract elevates the flavors to new heights. And for those who love a classic, relish the timeless charm of chocolate chip cookies, minus the refined sugar, yet still bursting with rich chocolatey goodness. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these cookies a delightful symphony for your taste buds. Ready your aprons, preheat your ovens, and embark on a culinary journey that celebrates both taste and well-being.
Let's cook with our recipes!
NO SUGAR OATMEAL COOKIES
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Provided by Gene Payne
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g
NO SUGAR FRUIT COOKIES
Make and share this No Sugar Fruit Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, mix dates, apple, raisins and water.
- Bring to a boil; reduce heat and simmer 3 minutes.
- Cool.
- Mix flour, cinnamon, baking soda, and salt.
- Stir into date mixture.
- Mix well.
- Mix eggs and sweetener; add to batter.
- Drop by tablespoons on nonstick sheet.
- Bake at 350* for 10 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter they will be, and the less additional sweetener you will need to use.
- Mash the bananas well: This will help to create a smooth and even batter.
- Use a combination of flours: This will help to create a more flavorful and textured cookie.
- Add a little bit of cinnamon or nutmeg: This will help to enhance the flavor of the cookies.
- Bake the cookies until they are just set: This will help to prevent them from becoming dry and crumbly.
Conclusion:
These no-sugar-added cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a sweet treat, give these cookies a try!
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