Best 5 No Peek Beef Tips Recipes
Indulge in a culinary journey with our remarkable collection of no-peek beef tips recipes, a symphony of flavors that will tantalize your taste buds and leave you craving more. Discover the art of creating fall-off-the-bone tender beef tips smothered in a rich, savory sauce, perfect for a hearty and comforting meal.
Explore the classic No-Peek Beef Tips recipe, a timeless favorite that delivers juicy beef tips enveloped in a delectable brown sauce. For a touch of tang, try the Tangy No-Peek Beef Tips, where a zesty blend of lemon juice and Worcestershire sauce elevates the flavors to new heights. If you prefer a creamy indulgence, the Creamy No-Peek Beef Tips will satisfy your cravings with a velvety sauce that pairs perfectly with tender beef tips.
For a fiesta of flavors, the Mexican No-Peek Beef Tips infuse the dish with a vibrant blend of Mexican spices, creating a tantalizing fusion of flavors. And for those who love a touch of heat, the Spicy No-Peek Beef Tips pack a flavorful punch with a spicy sauce that will ignite your senses.
Whether you're a seasoned home cook or a novice in the kitchen, our no-peek beef tips recipes are designed for success. With detailed instructions and helpful tips, you'll be able to effortlessly prepare these culinary masterpieces in the comfort of your own home.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our curated selection of no-peek beef tips recipes. Each recipe promises an unforgettable dining experience, leaving you and your loved ones satisfied and craving more.
NO PEEK BEEF TIPS
This hearty dinner is full of flavorful ingreidents like beef tenderloin and mushrooms.
Provided by Emily Jacobs
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Place the cubed meat ino a 9x13-inch inch pan.
- In a large bowl, mix together the mushroom soup, gravy mix, onion soup mix, mushrooms, and water or ginger ale. Pour mixture over the beef.
- Cover with foil and bake for 2 1/2 - 3 hours. Do not remove the foil until it is done cooking.
- Serve over rice, egg noodles, or mashed potatoes.
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO PEEK BEEF TIPS
Pinched from Mommy's Kitchen
Provided by Lisa Johnson
Categories Beef
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Add cubed meat to a 9 x 13 inch pan.
- 2. In a large bowl mix the remaining ingredients together and pour over the meat.
- 3. Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
- 4. Do not remove foil or peek until done.
- 5. Serve over rice, mashed potatoes or egg noodles.
NO PEEK BEEF TIPS
Provided by Laura
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Place the meat into a 9 x 13 inch baking dish.
- In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
- Pour the soup mixture over the beef. Cover pan with aluminum foil.
- Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
- Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8
NO PEEK BEEF
Make and share this No Peek Beef recipe from Food.com.
Provided by Mudpupsall
Categories One Dish Meal
Time 2h
Yield 4 main dish servings
Number Of Ingredients 5
Steps:
- Layer ingredients in order given in a two quart baking dish.
- Cover and bake at 325 degrees for two and a half hours.
- DON'T lift the lid until done!
- Serve over hot noodles or rice.
Tips:
- Use a sharp knife to cut the beef tips into even-sized pieces. This will help them cook evenly.
- Pat the beef tips dry with paper towels before browning them. This will help them brown more quickly and evenly.
- Don't overcrowd the pan when browning the beef tips. Cook them in batches if necessary.
- Cook the beef tips over medium-high heat until they are browned on all sides. This will help to seal in the juices and flavor.
- Add the onion and garlic to the pan and cook until they are softened. This will add flavor to the sauce.
- Add the beef broth, Worcestershire sauce, and Dijon mustard to the pan. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef tips are tender.
- Serve the beef tips over rice, mashed potatoes, or noodles.
Conclusion:
This no-peek beef tips recipe is an easy and delicious way to make a classic comfort food dish. The beef tips are tender and flavorful, and the sauce is rich and savory. This dish is sure to please everyone at your table.
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