Best 7 No Peek Beef Casserole Recipes
Indulge in culinary comfort with our delectable No-Peek Beef Casserole, an effortless one-pot meal that promises tender, fall-apart beef enveloped in a rich, flavorful sauce. Perfectly complemented by a medley of vegetables, this hearty casserole is a symphony of flavors that will warm your soul on chilly evenings. Our diverse collection of recipes caters to various dietary preferences, including a classic version, a slow-cooker variation for hands-off ease, and a gluten-free alternative for those with dietary restrictions. Embark on a culinary journey with our No-Peek Beef Casserole, and discover the epitome of comfort food.
Here are our top 7 tried and tested recipes!
NO PEEK BEEF TIPS
Provided by Laura
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Place the meat into a 9 x 13 inch baking dish.
- In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
- Pour the soup mixture over the beef. Cover pan with aluminum foil.
- Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
- Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8
NO-PEEK CASSEROLE
We found this recipe in a garage sale find. It took us awhile to getting around to making it, but I can't stress enough that this IS WONDERFUL! Think of all of your fondest memories of Mom's roast, then imagine it BETTER. That's this recipe.
Provided by Nicole Bredeweg
Categories Casseroles
Number Of Ingredients 9
Steps:
- 1. Put everything in a plastic baking bag. Seal tight; pierce a few holes in baking bag to let out steam. Put bag in roaster or large cake pan. Bake 5 hours at 250*F. DO NOT PEEK WHILE BAKING. Remove and serve hot.
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO-PEEK BEEF CASSEROLE
This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.
Provided by joan in CNY
Categories Meat
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crockpot.
- Stir well.
- Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
- Serve over rice or noodles.
NO PEEK BEEF
Make and share this No Peek Beef recipe from Food.com.
Provided by Mudpupsall
Categories One Dish Meal
Time 2h
Yield 4 main dish servings
Number Of Ingredients 5
Steps:
- Layer ingredients in order given in a two quart baking dish.
- Cover and bake at 325 degrees for two and a half hours.
- DON'T lift the lid until done!
- Serve over hot noodles or rice.
NO PEEK BEEF CASSEROLE
Found this recipe in the small cookbook that came with the Crock Pot I purchased 10 or so years ago. Not sure why it's called a "casserole"--it's more like a stew, but oh, so so good! I didn't use the tapioca though. I waited until about 30 minutes before it was done, and I mixed 1 tablespoon corn starch with 1/4 cup water and added to the Crock Pot. It's fabulous!
Provided by ewells
Categories Stew
Time 10h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients thoroughly and place in slow cooker.
- Cook on low for 10 hours.
- Serve with rice or noodles.
NO PEEK CASSEROLE
I have no idea where this originated from... it's all over the web... It's simple dish to throw together and walk away.. I like to serve this over buttered noodles.. the recipe also suggests serving over mashed potatoes,pasta or rice .. I make this one 2-3 times a month when I'm busy and don't have time to watch the stove. and...
Provided by sharon cowles
Categories Casseroles
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 300.YES... 300 degrees Mix well. . DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
- 2. Comebine ALL ingredients into a casserole dish and cover.
- 3. DO NOT brown meat and DO NOT dilute soup with water (no worries if its lumpy ...it's supposed to be lumpy before it's cooked)
- 4. Bake 2 1/2 to 3 hours covered... and DO NOT PEEK! (I'm serious now... DON'T PEEK)
- 5. Serve over pasta, rice or mashed potatoes
Tips:
- Use high-quality ingredients for the best flavor. Organic or grass-fed beef, fresh vegetables, and flavorful herbs and spices will make a big difference in the final dish.
- Don't overcook the beef. Cook it until it is just tender, but not tough. Overcooked beef will be dry and chewy.
- Use a Dutch oven or other heavy pot with a tight-fitting lid. This will help to evenly distribute the heat and prevent the casserole from drying out.
- Don't peek at the casserole while it is cooking. This will let the heat escape and prevent the casserole from cooking properly.
- Let the casserole rest for 10-15 minutes before serving. This will allow the flavors to meld and the casserole to thicken slightly.
Conclusion:
No-peek beef casserole is a classic comfort food that is easy to make and always a hit with the family. With its tender beef, flavorful vegetables, and rich gravy, this casserole is sure to become a favorite in your home. So next time you're looking for a simple and delicious meal, give no-peek beef casserole a try. You won't be disappointed!
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