Best 3 No Knead Whole Wheat Rolls Recipes
**Savor the Goodness of Whole Wheat Rolls: A Culinary Journey into Flavor and Health**
Indulge in the delightful world of whole wheat rolls, a culinary masterpiece that combines the goodness of wholesome grains with the irresistible charm of homemade bread. These rolls are not just a tasty treat but also a healthier alternative to traditional white bread, offering a hearty texture, a nutty flavor, and a wealth of essential nutrients. Dive into a journey of baking bliss as we explore two delectable recipes: the classic No-Knead Whole Wheat Rolls and the tangy Sourdough Whole Wheat Rolls. Each recipe holds its unique charm, ensuring that every bite is a moment of pure joy. Let's embark on this culinary adventure, embracing the goodness of whole wheat and creating a symphony of flavors that will tantalize your taste buds.
NO-KNEAD WHOLE WHEAT ROLLS
Tender and moist, these easy whole wheat rolls boast a great herb flavor! -Deborah Patrauchuk, Malakwa, British Columbia
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add remaining ingredients. Beat on medium speed 3 minutes (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Stir batter down. Set aside 1/4 cup batter. Fill muffin cups coated with nonstick cooking spray half full. Top each with 1 teaspoon reserved batter. Cover and let rise until doubled, about 8-12 minutes., Bake 10-15 minutes or until golden brown. Cool 1 minute before removing from pan to a wire rack.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 212mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
NO-KNEAD DINNER ROLLS
Even beginner-level bakers will have no trouble making these fluffy rolls; the dough can be prepped, put in the pan, and chilled up to a day ahead.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h40m
Yield Makes 18
Number Of Ingredients 7
Steps:
- Pour warm water into a large bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes.
- Add sugar, butter, eggs, and salt; whisk to combine. Add flour; mix until incorporated and a sticky dough forms. Brush top of dough with butter; cover bowl with plastic wrap, and set aside in a warm place until dough has doubled in bulk, about 1 hour.
- Turn dough out onto a well-floured work surface. With floured hands, roll dough into a thick log. Cut into 18 equal pieces (halve log, cut each half in thirds, then cut each piece into thirds again).
- Brush a 9-by-13-inch baking pan with butter. One at a time, flatten each piece of dough, then fold edges toward the center, pressing to secure, until a smooth ball forms. Place dough balls in prepared baking pan, smooth side up (you should have 3 rows of 6). Cover loosely with plastic wrap, and let rise in a warm place until doubled in bulk, 30 to 40 minutes. (Alternatively, refrigerate, at least 4 hours and up to 1 day.)
- Preheat oven to 400 degrees. Remove plastic wrap; brush rolls with butter. Bake until golden and rolls sound hollow when tapped on bottom, 35 to 40 minutes (tent with aluminum foil if browning too quickly). Pull rolls apart, and serve warm.
Nutrition Facts : Calories 206 g, Fat 5 g, Fiber 1 g, Protein 5 g
NO-KNEAD WHOLE WHEAT BREAD
This simple recipe requires no kneading, so you can mix this up with less fuss. It still has that great fresh-from-the-oven flavor your family is sure to appreciate! -Barbara Ann Gross, APO, New York
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in honey; add butter, salt and whole wheat flour. Beat on low speed until well-blended. Stir in all-purpose flour. Cover and let rise in a warm place until doubled, about 30 minutes. Stir 30 strokes with a spoon; pour batter into a greased 8x4-in. loaf pan. Cover and let rise in a warm place until batter reaches edge of pan, about 30 minutes. Bake at 375° for 30-40 minutes. Cool on wire rack.
Nutrition Facts : Calories 103 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 163mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use a Dutch oven or a deep baking dish with a lid to create a steamy environment for the bread to rise and bake.
- Make sure the water is warm to the touch (about 110°F) before adding the yeast. If the water is too hot, it will kill the yeast and prevent the bread from rising.
- Use a large bowl for mixing the dough. The dough will rise significantly, so you need enough space for it to expand.
- Don't over-knead the dough. Whole wheat flour is more delicate than white flour, so over-kneading will result in a tough bread.
- Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
- Shape the dough into rolls and place them in a greased baking dish. Let the rolls rise for another 30 minutes before baking.
- Bake the rolls in a preheated oven at 450°F for 20-25 minutes, or until they are golden brown.
- Let the rolls cool slightly before serving.
Conclusion:
These no-knead whole wheat rolls are a delicious and easy-to-make addition to any meal. They are perfect for sandwiches, burgers, or just eating on their own. With a few simple ingredients and a little time, you can enjoy fresh, homemade bread that is sure to impress your family and friends. So next time you're looking for a quick and easy bread recipe, give these no-knead whole wheat rolls a try.
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