Best 4 No Fuss Driers Ham Patties Recipes
Calling all ham enthusiasts! Prepare to tantalize your taste buds with our delectable No-fuss Driers Ham Patties, a dish that effortlessly blends convenience and flavor. These patties are crafted using high-quality ham, carefully seasoned with a harmonious blend of herbs and spices to create a symphony of savory flavors. Whether you're seeking a quick and satisfying weeknight meal or an impressive party appetizer, our No-fuss Driers Ham Patties deliver on both fronts. Discover the culinary journey that awaits, with three enticing variations to suit every palate: the Classic Ham Patties, the tangy Ham and Cheese Patties, and the irresistible Ham and Corn Patties. Each recipe is meticulously detailed, guiding you through the preparation process with precision and ease. Get ready to embark on a taste adventure that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEESE PATTIES
I love Recipe #137575 and I really love ham and cheese sandwiches, so I thought why not try to combine the two. This is what I came up with. Thank you Chef Dari Donovan for inspiring me. Submitted on June 13th, 2006.
Provided by Chef shapeweaver
Categories Ham
Time 25m
Yield 4 patties
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil, in a medium sized bowl (mixture will be stiff).
- Heat oil over medium heat, in a non-stick skillet large enough to fry all patties at one time (may do 2 patties at a time to turn more easily).
- While oil is heating, form mixture into 4 patties.
- Fry until golden brown, about 6 minutes on each side.
- Serve warm and enjoy!
Nutrition Facts : Calories 352.3, Fat 20.6, SaturatedFat 8.2, Cholesterol 126.7, Sodium 301.2, Carbohydrate 15.9, Fiber 1.2, Sugar 1.2, Protein 25
GRILLED HAM BURGERS
My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them-it was an instant hit. Adding the arugula gives these burgers a peppery bite and honey mustard dressing adds just the right sweet and sour flavor. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Pulse ham in food processor until finely ground. Combine with pork, eggs, cracker crumbs, brown sugar, pineapple and juice, mustard and cloves. Mix lightly but thoroughly. Shape into eight patties. Using fingertips, make a shallow indentation in center of each patty so it remains flat while grilling. Refrigerate 1 hour., Grill burgers, covered, on a greased rack over medium-high direct heat for 5-6 minutes; turn and grill another 3-4 minutes. Add a slice of cheese to each burger; grill, covered, until cheese melts, 1-2 minutes more. Remove from heat when a thermometer reads 160°., Place a burger on bottom half of each roll; add two tomato slices. Drizzle with 1 tablespoon honey mustard dressing. Divide arugula evenly among rolls; top each burger with a few sprigs. Replace top half of roll. If desired, serve with additional dressing.
Nutrition Facts : Calories 632 calories, Fat 28g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 1430mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 2g fiber), Protein 40g protein.
NO-FUSS DRIER'S HAM PATTIES RECIPE
Provided by cdrier
Number Of Ingredients 7
Steps:
- In a large bowl, combine the egg, milk, pickle relish, 6 T. bread crumbs and mustard. Crumble ham over mixture and miz well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties over med. heat in butter for 4 to 5 min on each side or until a meat thermometer reaches 160.
NO-FUSS HAM PATTIES
Folks always want more whenever I make these ham patties. They're fast and easy to make, too.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, combine the egg, milk, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties in butter over medium heat for 4 to 4-1/2 minutes on each side or until lightly browned.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 14.6 g, Cholesterol 109.8 mg, Fat 24.3 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 10.8 g, Sodium 1172.6 mg, Sugar 4.9 g
Tips:
- Choose high-quality ground ham: Look for ham that is finely ground and has a consistent texture. This will help ensure that your patties are evenly cooked and have a tender texture.
- Add bread crumbs to the mixture: Bread crumbs help to absorb moisture and bind the ingredients together, resulting in a patty that is less likely to fall apart during cooking.
- Season the patties well: Don't be afraid to add plenty of seasonings to your patties, such as salt, pepper, garlic powder, and onion powder. This will help to enhance the flavor of the ham.
- Cook the patties over medium heat: Cooking the patties over medium heat will help to ensure that they are cooked evenly throughout without burning the outside.
- Flip the patties only once: Resist the urge to flip the patties multiple times during cooking. Flipping them too often can make them dry and crumbly.
Conclusion:
Drier's ham patties are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own personal preferences. With just a few simple tips, you can create perfect ham patties that are sure to be a hit with your family and friends.
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