Best 2 No Fry Crab Rangoon Recipes
Indulge in the crispy and creamy delight of Crab Rangoon, a delectable appetizer that combines the flavors of crab, cream cheese, and wonton wrappers. Originating from American Chinese cuisine, this dish is a fusion of flavors and textures, making it a popular choice for parties, potlucks, and Asian-themed meals. With its golden-brown exterior and creamy, savory filling, Crab Rangoon is sure to tantalize your taste buds. This article offers three unique recipes for Crab Rangoon: a classic version, a spicy version with a kick of Sriracha, and a vegetarian version for those with dietary restrictions. All the recipes are easy to follow and provide step-by-step instructions, making them perfect for both novice and experienced cooks. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey to create the perfect Crab Rangoon that will impress your friends and family.
Here are our top 2 tried and tested recipes!
CRAB RANGOON
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Provided by Carol Belle
Categories Appetizers and Snacks Seafood Crab
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
- Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 29.2 g, Cholesterol 53.8 mg, Fat 10.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 6.3 g, Sodium 460.6 mg, Sugar 0.3 g
CRAB RANGOON III
Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.
Provided by lavaun
Categories Appetizers and Snacks Seafood Crab
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
- In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
- In small batches, fry the wontons 3 to 5 minutes, or until golden brown.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 15.8 g, Cholesterol 38.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 268.4 mg, Sugar 0.1 g
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter and more delicate flavor than canned crab meat. If you can't find fresh crab meat, use frozen crab meat that has been thawed in the refrigerator overnight.
- Don't overfill the wonton wrappers. If you overfill the wonton wrappers, they will be difficult to seal and will likely burst open during frying. Fill each wonton wrapper with about 1 tablespoon of the crab mixture.
- Seal the wonton wrappers tightly. To prevent the wonton wrappers from bursting open during frying, be sure to seal them tightly. You can do this by wetting the edges of the wonton wrappers with water before folding them over.
- Fry the wontons in hot oil. The oil should be hot enough to cause the wontons to sizzle immediately. If the oil is not hot enough, the wontons will absorb too much oil and become greasy.
- Drain the wontons on paper towels. After frying, drain the wontons on paper towels to remove any excess oil.
Conclusion:
No-fry crab rangoon is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. These wontons are filled with a creamy crab mixture and are baked until golden brown. Serve them with your favorite dipping sauce for a delicious and satisfying snack.
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