Best 2 No Cook Roast Beef Salad With Goat Cheese And Balsamic Recipes

Indulge in a culinary delight with our no-cook roast beef salad, a symphony of flavors that tantalizes the taste buds. This vibrant dish features tender roast beef slices, creamy goat cheese, and a medley of crisp vegetables, all harmoniously united by a tangy balsamic vinaigrette. The crunch of fresh greens, sweetness of cherry tomatoes, and nutty accents of walnuts add textural intrigue.

Explore variations of this culinary masterpiece, including a zesty lemon-herb dressing, a creamy avocado-ranch sauce, or a piquant Sriracha mayonnaise. Each variation offers a unique flavor profile, catering to diverse palates.

For a vegetarian twist, substitute the roast beef with grilled tofu or tempeh, creating a protein-packed and equally delectable salad. Embrace the versatility of this dish and customize it to your liking, experimenting with various greens, vegetables, and dressings.

Let your creativity shine as you craft the perfect no-cook roast beef salad, a dish that effortlessly blends convenience and culinary artistry. Discover the endless possibilities and savor the symphony of flavors in every bite.

Here are our top 2 tried and tested recipes!

NO-COOK ROAST BEEF SALAD WITH GOAT CHEESE AND BALSAMIC

No-Cook Roast Beef Salad With Goat Cheese and Balsamic image

This recipe comes from REAL SIMPLE magazine Aug 2009 and is in their no cook section for the month. This salad is simple yet tasty. My guests gobbled it up and my family loved it. I use the dressing on other salads now too. It also can be used on sandwiches and as a marinade. Enjoy! ChefDLH

Provided by ChefDLH

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 small boston lettuce, heads (torn into pieces)
12 ounces deli roast beef (sliced)
1 large beefsteak tomato (cut into wedges)
1/2 red onion (sliced)
4 ounces soft fresh goat cheese, crumbled
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter.
In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoon pepper.
Drizzle dressing over the salad.

ROASTED BEET AND GOAT CHEESE SALAD WITH BALSALMIC VINAIGRETTE

Roasted Beet and Goat Cheese Salad with Balsalmic Vinaigrette image

The flavors of tender roasted beets are enhanced thanks to the subtle bite of goat cheese and a drizzling of balsamic dressing.

Provided by By Brooke Lark

Categories Side Dish

Time 1h

Yield 2

Number Of Ingredients 6

Ingredients

2 to 3 medium red or golden beets
1/3 cup olive oil
3 tablespoons balsamic vinegar
4 cups mesclun salad mix, spinach leaves, or herbed salad mix
4 oz goat cheese, crumbled
Salt and pepper to taste

Steps:

Preheat oven to 425°F. Clean beets thoroughly. Slice in half with a sharp knife, then place in a small baking dish lined with parchment. Drizzle half of the olive oil over the beets; bake 40-45 minutes, or until the beets are tender when pierced with a fork.
Remove beets from oven; allow to cool slightly. In small bowl, whisk together the remaining olive oil and balsamic vinegar. Remove the skin of the beets and discard. Dice beets into bite-sized pieces.
Arrange salad mix on plate, sprinkle with beets and goat cheese crumbles. Drizzle with balsamic dressing. Season to taste with salt and pepper.

Nutrition Facts : Calories 650, Carbohydrate 15 g, Cholesterol 60 mg, Fat 9 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 11 g, TransFat 1/2 g

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, flavorful roast beef, goat cheese, and balsamic vinegar.
If you don't have time to make your own roast beef, you can use deli roast beef instead. Just be sure to choose a high-quality roast beef that is thinly sliced.
You can use any type of greens you like for this salad. Arugula, spinach, and mixed greens all work well.
If you don't have goat cheese, you can use another type of soft cheese, such as feta or blue cheese.
Balsamic vinegar is a classic dressing for roast beef salad, but you can use any type of vinegar you like. Red wine vinegar or sherry vinegar would both be good choices.
This salad is best served immediately after it is made. The greens will wilt if they sit for too long.

Conclusion:

This no-cook roast beef salad is a quick, easy, and delicious meal that is perfect for a weeknight dinner or a light lunch. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a healthy and satisfying meal, give this salad a try. You won't be disappointed!

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