Best 3 No Cook Fresh Tomato Pasta Sauce Recipes
Indulge in the vibrant flavors of summer with our delightful No-Cook Fresh Tomato Pasta Sauce. This quick and easy sauce is a symphony of fresh, ripe tomatoes, aromatic herbs, and zesty garlic, capturing the essence of Italian cuisine.
In this comprehensive guide, we'll take you on a culinary journey, exploring two enticing variations of this no-cook sauce. The first recipe showcases the classic flavors of Italy, with juicy tomatoes, fragrant basil, and a touch of chili flakes for a subtle kick. The second recipe adds a burst of freshness with the addition of sweet corn and crisp cucumber, creating a unique and vibrant sauce that's perfect for a light and refreshing meal.
Whether you're looking for a speedy weeknight dinner or a light and flavorful sauce for your next pasta party, our No-Cook Fresh Tomato Pasta Sauce is the perfect choice. With its vibrant colors and irresistible aromas, this sauce is sure to become a favorite in your kitchen. So, gather your ingredients, and let's embark on a culinary adventure, crafting a delicious and effortless pasta dish that will tantalize your taste buds.
NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
NO TOMATO PASTA SAUCE
My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - just change the spices! I now use this as a base for chili, goulash and pizza too!
Provided by Vegan Girl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours, or at least 30 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 10.8 g, Fat 2 g, Fiber 2.8 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 134 mg, Sugar 5.3 g
NO COOK FRESH TOMATO PASTA SAUCE
Here's another winning recipe from Kraft What's Cooking magazine. This recipe is very easy to make & the simple flavours are so perfect together. I hope you enjoy it as much as I did!
Provided by Debbb
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta, as desired.
- While pasta is cooking, combine tomatoes, basil, dressing and cheese in a large bowl.
- Add drained pasta to sauce and toss to coat.
Tips:
- Use the freshest tomatoes you can find. This will give your sauce the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well and rinse them before using.
- Don't overcook the sauce. The tomatoes should still have a bit of a bite to them.
- Season the sauce to taste. You may want to add some salt, pepper, garlic powder, or onion powder.
- If you want a smoother sauce, you can blend it with an immersion blender or in a food processor.
- Serve the sauce over your favorite pasta, or use it as a dipping sauce for bread or vegetables.
Conclusion:
This no-cook fresh tomato pasta sauce is a quick and easy way to add flavor to your favorite pasta dishes. It's also a great way to use up fresh tomatoes from your garden. This sauce is versatile and can be used in many pasta dishes. You can also use it as a dipping sauce for bread or vegetables. So next time you're looking for a quick and easy pasta sauce, give this no-cook fresh tomato pasta sauce a try.
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