Best 2 No Cheese Tuna Casserole Recipes
Craving a creamy, comforting casserole without the cheese? Look no further than this collection of no-cheese tuna casserole recipes. These dishes are packed with flavor and protein, making them a perfect meal for busy weeknights or cozy weekends. From classic tuna casserole with a twist to unique variations featuring vegetables, pasta, and even rice, there's a recipe here for every taste. Dive in and discover your new favorite tuna casserole!
**Classic Tuna Casserole:** Experience the timeless flavors of tuna casserole with this classic recipe. Featuring tender tuna, a creamy sauce, and a crispy topping, this dish is a crowd-pleaser that never goes out of style.
**Tuna Noodle Casserole:** This hearty and nostalgic casserole combines tuna, noodles, and a creamy sauce for a satisfying meal. It's an easy and affordable dish that's perfect for feeding a family.
**Tuna Casserole with Vegetables:** Add a colorful array of vegetables to your tuna casserole for a healthy and flavorful twist. This recipe includes carrots, celery, and peas, but feel free to experiment with other vegetables that you enjoy.
**Tuna Casserole with Pasta:** Swap out the noodles for pasta in this unique tuna casserole. The combination of tender pasta, tuna, and a creamy sauce creates a delectable and satisfying dish.
**Tuna Casserole with Rice:** For a more substantial casserole, use rice instead of noodles or pasta. This recipe features long-grain rice, tuna, and a creamy sauce, resulting in a comforting and flavorful meal.
DAIRY-FREE SKILLET TUNA CASSEROLE
This is a creamy, dairy-free version of the classic tuna casserole.
Provided by Rosanna
Categories Tuna Casserole
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and garlic and saute until onion is slightly translucent, about 2 minutes. Add broth and flour to the skillet and quickly stir for a minute with a whisk.
- Add 1 cup soy milk and whisk, continuing to blend in the flour. Add remaining soy milk and continually stir until the mixture thickens and bubbles. Add tuna to the skillet, then stir in peas and broccoli; cook until heated through, 5 to 7 minutes.
- Drain pasta and add to the skillet; mix well. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 67.3 g, Cholesterol 9.4 mg, Fat 7.5 g, Fiber 9 g, Protein 25.5 g, SaturatedFat 1.1 g, Sodium 208 mg, Sugar 9.8 g
CHEESY TUNA CASSEROLE RECIPE BY TASTY
Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.
Provided by Nichi Hoskins
Categories Dinner
Time 1h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
- Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
- Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
- Spread the cooked egg noodles in the prepared baking dish.
- Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
- In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
- Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams
Tips:
- For a healthier version, use whole wheat or gluten-free pasta and low-fat milk.
- If you like a creamy casserole, add 1/2 cup of sour cream or Greek yogurt.
- Add a cup of cooked vegetables, such as peas, corn, or broccoli, for a more nutritious dish.
- Top the casserole with crushed potato chips or crispy onions for a crunchy topping.
- If you don't have cream of celery soup, you can make your own by blending together 1 cup of celery, 1 cup of milk, and 1/2 cup of flour.
- Serve the casserole with a side salad or steamed vegetables for a complete meal.
Conclusion:
This no-cheese tuna casserole is a quick and easy weeknight meal that is sure to please the whole family. It is a versatile dish that can be customized to your liking. With its creamy sauce, tender tuna, and crunchy topping, this casserole is a comfort food classic. Here are some additional tips for making the best tuna casserole:- Use high-quality tuna. Look for tuna that is packed in water or olive oil and is free of additives.
- Don't overcook the tuna. Tuna should be cooked just until it is opaque throughout. Overcooked tuna will be dry and tough.
- Use a good quality pasta. The pasta should be cooked al dente, or slightly firm to the bite.
- Make sure the sauce is creamy and flavorful. Use a good quality cream of celery soup and add some additional seasonings, such as salt, pepper, and garlic powder.
- Top the casserole with a crunchy topping. Crushed potato chips, crispy onions, or bread crumbs are all good options.
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