Best 2 No Boil Classic Lasagna Muellers Recipes
**Discover the Delights of No-Boil Classic Lasagna with Mueller's: A Culinary Journey Through Italy's Beloved Dish**
Prepare to embark on a culinary adventure as we delve into the world of classic lasagna, reinvented with the convenience of Mueller's pasta. This no-boil lasagna recipe promises an effortless and flavorful experience, allowing home cooks to create an authentic Italian masterpiece in their own kitchens.
Our collection of no-boil classic lasagna recipes with Mueller's pasta offers a delectable array of options to suit every palate. From the traditional lasagna Bolognese, bursting with rich meaty flavors, to the vegetarian lasagna, packed with colorful vegetables and savory cheeses, there's a lasagna variation for every occasion.
Whether you prefer the simplicity of a classic tomato sauce or the creamy indulgence of a white sauce, our recipes cater to your preferences. Discover the secrets behind the perfect lasagna filling, layering techniques, and baking tips to achieve a golden-brown, bubbling lasagna that will impress your family and friends.
With Mueller's no-boil pasta, the process becomes even more streamlined. Say goodbye to the hassle of boiling and draining pasta sheets; simply layer the uncooked pasta directly into the baking dish, saving time and effort without compromising on taste or texture.
Unleash your creativity and customize your lasagna with a variety of toppings, from crispy mozzarella and Parmesan cheeses to a sprinkling of fresh herbs. The possibilities are endless, and each bite promises a symphony of flavors and textures that will leave you craving more.
So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey to Italy with our no-boil classic lasagna recipes featuring Mueller's pasta. Prepare to savor every bite of this iconic dish, made effortlessly delicious with the convenience of Mueller's.
MUELLER'S QUICK "NO BOIL" CHEESY LASAGNA
This recipe came from the back of a Mueller's noodles box. I love it because it is both delicious and quick! No need to boil the lasagne noodles. Just layer the lasagne and pop it in the oven! You can save even more time by using prepared sauce (see tip at bottom of recipe). This lasagne can be made with or without meat. You can also add more vegetables to boost the healthy quotient!
Provided by New Mom Kate
Categories European
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet over medium-high heat cook meat, stirring, until lightly browned.
- Add onion and garlic; cook 3 minutes.
- Stir in tomato sauce, mushrooms, tomato juice and basil.
- Bring to a boil; reduce heat and simmer 5 minutes.
- In a small bowl, combine ricotta, egg, salt and pepper.
- Spoon 1-1/2 cups sauce into 13x9x2" baking dish.
- Top with half the uncooked lasagne, all the ricotta mixture, 1 cup mozzarella, 1/2 cup Parmesan cheese, 1-1/2 cups sauce, then remaining lasagne.
- Top with remaining sauce, mozzarella and Parmesan.
- Cover tightly with foil.
- Bake in 350 degree oven for 45 minutes.
- Remove foil and bake 15 minutes longer or until lightly browned.
- Let stand 15 minutes before serving.
- TO USE PREPARED SAUCE: In steps 2 and 3, omit onion, garlic, tomato sauce and basil. Add 1 (30 ounces) jar prepared spaghetti sauce with the mushrooms and tomato juice to browned meat. Complete as directed.
LASAGNA (CLASSIC MUELLER'S RECIPE)
This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate, it will take longer to bake and will be drier.
Provided by LexingtonMom
Categories < 4 Hours
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Spread about 1 cup Prego sauce in bottom of lasagna pan.
- Boil noodles as directed (about 10 minutes). Remove from heat immediately and run cold water into pan so noodles won't overcook.
- While noodles are cooking, brown ground beef in large saucepan. Remove from heat and mix in remaining Prego.
- Set aside 1/2 cup of parmesan and 1/2 cup mozzarella cheese.
- Combine remaining parmesan and mozzarella with eggs, ricotta, and cottage cheese.
- Layer in lasaga pan: 1/3 of noodles, 1/3 meat sauce, and 1/2 cheese mixture. Repeat.
- Top with remaining 1/3 noodles, 1/3 meat sauce, and reserved mozzarella and parmesan.
- Cover with foil and bake at 350 degrees for 25 minutes.
- Remove foil and bake for another 15 minutes.
- Let stand 10 minutes before serving.
Tips:
- Use no-boil lasagna noodles to save time and effort.
- Make sure to layer the lasagna properly, with a layer of sauce on the bottom, followed by noodles, cheese, and more sauce. Repeat this process until you reach the top of the baking dish.
- Don't overcook the lasagna. The noodles should be tender but still have a slight bite to them.
- Let the lasagna rest for at least 15 minutes before cutting and serving. This will allow the flavors to meld and the lasagna to set.
- Serve the lasagna with a side of garlic bread or a salad.
Conclusion:
No-boil lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its layers of pasta, sauce, cheese, and meat, lasagna is a hearty and satisfying dish that is sure to please everyone at the table. So next time you're looking for a quick and easy lasagna recipe, give this no-boil version a try. You won't be disappointed!
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