Best 4 No Bake White Chocolate Pie Recipes

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Indulge in a symphony of creamy delight with our collection of no-bake white chocolate pies. These exquisite desserts are a testament to the culinary artistry, showcasing a symphony of flavors and textures that will tantalize your taste buds. From the classic simplicity of our original no-bake white chocolate pie to the decadent richness of our white chocolate raspberry pie, each recipe offers a unique journey into the realm of sweet indulgence.

Our classic no-bake white chocolate pie embodies the essence of simplicity, featuring a creamy white chocolate filling nestled in a crisp graham cracker crust. For those seeking a touch of tangy sweetness, our white chocolate raspberry pie bursts with the vibrant flavors of fresh raspberries, creating a delightful contrast to the creamy white chocolate.

Chocolate lovers will revel in the decadence of our white chocolate Oreo pie, where velvety white chocolate mousse meets the iconic crunch of Oreo cookies. And for a tropical twist, our white chocolate coconut cream pie transports you to paradise with its luscious coconut filling and toasted coconut topping.

Each recipe is carefully crafted to ensure a seamless baking experience, guiding you through the process with clear instructions and helpful tips. Whether you're a seasoned baker or just starting your culinary adventure, these no-bake white chocolate pies are guaranteed to impress and delight. So, gather your ingredients, prepare your taste buds, and embark on a journey of pure bliss with our collection of irresistible no-bake white chocolate pies.

Here are our top 4 tried and tested recipes!

NO-BAKE WHITE CHOCOLATE PIE



No-Bake White Chocolate Pie image

This recipe was found in Parade magazine (with the local newspaper) this past weekend. Preparation time does not include the 2 hours needed for the pie to chill.

Provided by Sydney Mike

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces white chocolate, finely chopped
8 ounces cream cheese, room temperature
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup sour cream
1/2 cup heavy cream, chilled
2 bananas, sliced
1 (9 inch) graham cracker crust
1 cup dark chocolate, grated (optional)

Steps:

  • In a bowl set over a pot of lightly simmering water, warm & partially melt the chocolate, then remove from heat & stir to melt completely.
  • In another bowl, beat together the cream cheese, sugar & vanilla until smooth.
  • Add the chocolate to this mixture & combine thoroughly, before adding the sour cream & blending completely.
  • In a 3rd mixing bowl, whip the heavy cream until firm, then gently fold it into the chocolate filling.
  • Place the banana slices evenly over the crust, then carefully pour the chocolate filling over the bananas, before chilling the pie for at least 2 hours.
  • Although it's optional, the pie looks great when sprinkled with grated or shaved dark chocolate before serving.

NO-BAKE CHOCOLATE PIE



No-Bake Chocolate Pie image

This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.

Provided by Sabrina Sperry

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 8h20m

Yield 8

Number Of Ingredients 10

1 ½ cups graham cracker crumbs
¼ cup white sugar
½ cup butter, melted
3 cups whole milk
1 cup white sugar
2 eggs
3 tablespoons cornstarch
⅓ cup unsweetened cocoa powder
⅛ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.
  • Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
  • Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 52.4 g, Cholesterol 80.6 mg, Fat 17.6 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 266.4 mg, Sugar 40.5 g

WHITE CHOCOLATE NO-BAKE CHEESECAKE PIE



White Chocolate No-Bake Cheesecake Pie image

Make and share this White Chocolate No-Bake Cheesecake Pie recipe from Food.com.

Provided by MizzNezz

Categories     Cheesecake

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup white chocolate chips
2 (8 ounce) packages cream cheese, cut up in small pieces
1 (8 ounce) container frozen whipped topping, thawed
1 9-inch graham cracker crust
1/3 cup toffee pieces (or other topping of your choice)

Steps:

  • Melt the chocolate chips slowly in microwave, stirring often until smooth.
  • Stir in cream cheese until smooth.
  • Fold in whipped topping.
  • Pour into crust.
  • Cover and chill until set (about 4-5 hours).
  • Sprinkle with topping.

Nutrition Facts : Calories 547.2, Fat 40.9, SaturatedFat 22.9, Cholesterol 66.9, Sodium 379.2, Carbohydrate 41, Fiber 0.5, Sugar 32.4, Protein 6.2

WHITE CHOCOLATE PUDDING PIE



White Chocolate Pudding Pie image

I wanted to make my husband's favorite (banana cream pie) but the only thing in the house was Sugar Free White Chocolate Pudding mix. So, I gave it a whirl. My family was impressed. hope you like it too!

Provided by Neneldae

Categories     Pie

Time 1h12m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 4

2 (1 ounce) boxes sugar-free white chocolate pudding mix
1 pint half-and-half
1 cup milk
1 prepared 9-inch graham cracker crust (I use Basic Graham Cracker Crust)

Steps:

  • prepare pie crust.
  • mix pudding, half and half, and milk with an electric mixer on high for about 5 mins (until stiff peaks form).
  • pour over pie crust.
  • refrigerate for 1 hour.

Nutrition Facts : Calories 245.8, Fat 15.5, SaturatedFat 6.6, Cholesterol 26.7, Sodium 210.3, Carbohydrate 23.5, Fiber 0.5, Sugar 11.6, Protein 4

Tips:

  • Use high-quality white chocolate for the best flavor.
  • Make sure the cream cheese is softened to room temperature before mixing.
  • Beat the cream cheese and sugar together until smooth and creamy.
  • Gently fold the whipped cream into the cream cheese mixture.
  • Pour the pie filling into the prepared crust and refrigerate for at least 4 hours, or overnight.
  • Top the pie with grated white chocolate, whipped cream, or fresh berries before serving.

Conclusion:

This no-bake white chocolate pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, rich filling and crispy graham cracker crust, this pie is sure to be a hit with everyone who tries it. Whether you are a beginner or an experienced baker, this recipe is sure to become a favorite. So next time you are looking for a special dessert, give this no-bake white chocolate pie a try!

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