Best 3 No Bake White Chocolate Cheesecake Recipes
Indulge in a symphony of flavors with our delectable No-Bake White Chocolate Cheesecake, a culinary masterpiece that combines the richness of white chocolate with the creamy indulgence of cheesecake. This no-bake cheesecake is not only easy to make but also a showstopper, perfect for special occasions or when you crave a sweet treat.
The recipe features a creamy white chocolate ganache filling nestled atop a graham cracker crust, complemented by a layer of tangy cream cheese and whipped cream. The combination of textures and flavors is truly irresistible, with the smooth ganache and creamy cheesecake perfectly balanced by the crunchy crust.
This recipe collection also includes variations to cater to different preferences and dietary restrictions. For a no-bake Oreo cheesecake, simply replace the graham cracker crust with crushed Oreos. If you prefer a gluten-free option, use a gluten-free graham cracker crust or a homemade almond flour crust.
For those who love a hint of tanginess, try the no-bake white chocolate raspberry cheesecake, where a layer of raspberry preserves adds a delightful burst of flavor. And if you're a fan of chocolate and peanut butter, the no-bake white chocolate peanut butter cheesecake is a must-try, featuring a layer of creamy peanut butter and chocolate chips.
Each recipe provides step-by-step instructions, ensuring your cheesecake turns out perfectly. Whether you're a seasoned baker or a beginner, these recipes are accessible and enjoyable to make. Impress your friends and family with this no-bake white chocolate cheesecake, or indulge in a delightful treat for yourself.
WHITE CHOCOLATE CHEESECAKE - AN EASY NO BAKE RECIPE
This easy No Bake White Chocolate Cheesecake recipe is a winner every time. Simple to make and deliciously creamy, with a crumbly biscuit base, it is foolproof!
Provided by Sarah Barnes
Categories Dessert
Time 10m
Number Of Ingredients 9
Steps:
- About 2 hours before you want to start, bring your cream and cream cheese out of the fridge (see recipe notes).
- Crush the biscuits (either with a rolling pin or in a food processor). Mix with the melted butter and press into your 7" tin.
- Combine the whipped cream, cream cheese, melted ROOM TEMPERATURE white chocolate, lemon juice and vanilla extract. Fold in gently until fully combined.
- Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.
- Chill for 2 hours or even better, over night.
- Use my knife tip (in recipe notes) to remove the cheesecake from the tin. Pipe the remaining whipped cream and decorate with grated chocolate and chocolate chunks.
Nutrition Facts : Calories 486 kcal, Carbohydrate 29 g, Protein 5 g, Fat 39 g, SaturatedFat 23 g, Cholesterol 102 mg, Sodium 228 mg, Sugar 23 g, ServingSize 1 serving
EASY NO BAKE WHITE CHOCOLATE CHEESECAKE
This is a very quick, easy and delicious dessert. We like ours with berries on top, and the sweet berry juice running down the sides. Yum! (Please note that cook time is a total guess for the refrigeration time.)
Provided by Junebug
Categories Cheesecake
Time 2h15m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Melt chocolate chips and stir until smooth.
- Remove from heat and stir in cream cheese until smooth.
- Fold in the cool whip until well blended.
- Pour into pie crust.
- Cover and refrigerate until set or overnight.
- Serve with your choice of berries on top, preferably with some berry juice, as on shortcake.
Nutrition Facts : Calories 4101.5, Fat 327.3, SaturatedFat 185, Cholesterol 535.5, Sodium 2603.4, Carbohydrate 253.6, Fiber 6.9, Sugar 167.5, Protein 50.8
WHITE CHOCOLATE CHEESECAKE
Make a simple, creamy dessert for a dinner party with very little effort. Pairing this white chocolate cheesecake with fresh fruit offsets the richness
Provided by Member recipe by gingerella
Categories Afternoon tea, Dessert, Treat
Time 25m
Number Of Ingredients 7
Steps:
- Crush the biscuits in a food processor until completely ground. Add butter and whizz again until you have the desired crumbly consistency.
- Grease and line the base of a 23cm deep, loose-bottomed cake tin. Add the biscuit mixture to the cake tin and pat it flat. Leave to set in the fridge for approximately 30 mins.
- Begin melting the chocolate in a heatproof glass bowl over a small pan of hot water on a low heat. Stir occasionally to prevent sticking. Remove from the heat and leave to cool for 10 mins until barely warm but still liquid.
- Meanwhile whisk the cream cheese and mascarpone together. Add double cream and keep whisking until the mixture is just holding its own shape. Finally, add the melted chocolate and whisk until just combined.
- Spoon the mixture over the cooled and set biscuit base, then smooth the top. Return to the fridge to cool for at least 6 hrs until the topping is set. Finally, decorate with fruit.
Nutrition Facts : Calories 801 calories, Fat 66 grams fat, SaturatedFat 40 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium
Tips:
- Use high-quality white chocolate for the best flavor.
- Make sure the cream cheese is at room temperature before making the cheesecake filling.
- Use a springform pan to make it easier to remove the cheesecake.
- Chill the cheesecake for at least 4 hours before serving.
- Top the cheesecake with fresh berries, chocolate shavings, or whipped cream before serving.
Conclusion:
This no-bake white chocolate cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, crunchy crust, and rich white chocolate flavor, this cheesecake is sure to be a hit. Whether you are a beginner or an experienced baker, this recipe is a great choice for your next dessert.
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