Best 3 No Bake Toffee Fudge Bars Recipes
Indulge in the delectable delight of our no-bake toffee fudge bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats are crafted with a rich and creamy toffee layer, nestled between two layers of decadent chocolate, creating a perfect balance of sweetness and bitterness. The addition of chopped walnuts adds a delightful crunch, while the finishing touch of a drizzle of melted chocolate elevates the experience to pure bliss. Prepare to embark on a culinary journey with our collection of no-bake toffee fudge bar recipes, each offering unique variations to cater to your preferences. From classic toffee fudge bars to versions infused with peanut butter, mint, and even a gluten-free option, there's a recipe for every palate. Dive into the world of no-bake toffee fudge bars and discover the perfect sweet treat to satisfy your cravings.
Let's cook with our recipes!
NO BAKE TOFFEE FUDGE BARS
Take to the stovetop with these fun-to-share bars. Submitted by 'A Turtle's Life for Me' for Hershey's Kitchens, toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.
Provided by HERSHEY'S Kitchens
Categories Trusted Brands: Recipes and Tips
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.
- Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.
- Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 49.2 g, Cholesterol 27.6 mg, Fat 20.8 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 12.2 g, Sodium 167.1 mg, Sugar 34.6 g
FUDGY TOFFEE BARS
Sweet treats always go over well in my family, especially during the holidays. We think these rich bars-dotted with walnuts, toffee bits, chocolate chips and coconut-are better than candy! They're nice to share with a group since one pan goes a long way.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. Remove from the heat. Stir in vanilla. , Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 238 calories, Fat 14g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
NO-BAKE FUDGY TOFFEE BARS RECIPE - (4.5/5)
Provided by ruthg
Number Of Ingredients 9
Steps:
- Line a 9-inch square baking pan with parchment paper, allowing parchment to extend over sides of pan. Grease paper. Combine heavy cream and powdered sugar in a small saucepan. Bring to a simmer over medium-low, stirring occasionally. (Do not bring to a boil.) Place chopped chocolate in a medium bowl. Pour cream mixture over chocolate; let stand 1 minute. Gently stir mixture until chocolate melts and mixture is smooth. Stir in vanilla. Combine caramels and evaporated milk in a saucepan over medium-low. Cook, stirring often, until caramels melt and mixture is smooth, 9 to 10 minutes. Remove from heat; let stand 10 minutes. Place 1 layer of graham cracker sheets in bottom of prepared pan, breaking crackers to fit as needed. Pour one-third of the caramel mixture over crackers. Using an offset spatula, smooth caramel to edges of pan. Pour one-third chocolate mixture over caramel; smooth chocolate to edges of pan. Repeat layers 2 times with remaining graham cracker sheets, caramel mixture, and chocolate mixture, ending with chocolate. Sprinkle chopped toffee candy bars over top. Chill, uncovered, 4 hours or overnight. Lift toffee bar mixture from pan using parchment. Trim edges if necessary. Cut into 16 pieces. Serve chilled.
Tips:
- Use a heavy-bottomed saucepan to make the toffee mixture. This will help prevent the sugar from burning. - Make sure the butter is completely melted before adding the sugars to the saucepan. This will help prevent the sugars from crystallizing. - Stir the toffee mixture constantly while it is cooking. This will help prevent the sugar from burning and ensure that the mixture cooks evenly. - Bring the toffee mixture to a boil over medium heat. Do not boil the mixture over high heat, as this will cause the sugar to burn. - Once the toffee mixture reaches a boil, reduce the heat to low and simmer for 3 minutes. This will help to thicken the mixture and give it a chewy texture. - Pour the toffee mixture into a greased 8x8 inch baking pan. Allow the toffee to cool completely before cutting it into bars. - If you want to make peanut butter toffee bars, simply spread a layer of peanut butter over the cooled toffee before topping it with chocolate. - Store the toffee bars in an airtight container at room temperature for up to 2 weeks.Conclusion:
No-bake toffee fudge bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready to enjoy in less than an hour. These bars are sure to be a hit with everyone who tries them.
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