Best 4 No Bake Sugar Free Cheese Cake Recipes
**Tantalize Your Taste Buds with a Symphony of No-Bake Sugar-Free Cheesecakes: A Journey Through Culinary Delights**
Step into a world of delectable indulgence with our curated collection of no-bake sugar-free cheesecakes. Embark on a culinary adventure as we unveil a symphony of flavors, textures, and techniques that will redefine your perception of this classic dessert. From the velvety smoothness of a classic cheesecake to the tangy zest of a lemon variation, each recipe promises a unique gustatory experience. Whether you prefer a graham cracker crust or a gluten-free almond flour base, our selection caters to diverse dietary preferences. Prepare to be captivated by the creamy perfection of these cheesecakes, crafted without refined sugar, ensuring guilt-free indulgence. Let your senses dance to the symphony of flavors as you explore our no-bake sugar-free cheesecake recipes.
NO BAKE SUGAR FREE CHEESE CAKE
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Provided by Penny Lipchen
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 15m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
- Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
- Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g
NO-SUGAR CHEESECAKE
Provided by Valerie Bertinelli
Categories dessert
Time 6h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Position an oven rack in the center of the oven and preheat to 350 degrees F. Generously butter the bottom and sides of a 9-inch springform pan.
- Combine the almond flour, pecans, sweetener and melted butter in a food processor and pulse until finely ground and combined. Turn the mixture out into the prepared springform pan and press it firmly on the bottom and about 1 1/2 inches up the sides. Bake the crust for 10 minutes, then cool completely on the rack.
- For the filling: Reduce the oven temperature to 325 degrees F.
- Combine the cream cheese, sweetener, lemon juice and vanilla in the bowl of a stand mixer and beat until lightened and smooth. Add the eggs one at a time, beating to incorporate after each addition.
- Scrape the mixture into the cooled crust and smooth the top with an offset spatula. Bake until the edges of the cake are set but the center is still jiggly, 45 to 50 minutes. Run a thin knife around the edges of the cake to separate it from the pan, then let the cake cool for 1 hour.
- Loosely cover the cheesecake and refrigerate until cold, at least 4 hours, before serving.
NO BAKE SUGAR-FREE JELL-O CHEESECAKE
I was inspired by other recipes and decided to come up with a low-carb, lighter cheesecake which would be good for someone on Atkins Phase 1. I first made this using orange-flavored sugar-free Jell-O.
Provided by Caramella Girl
Categories Cheesecake
Time 4h10m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water and set aside until cooled.
- Mix together cream cream and Splenda, until smooth.
- Add eggs, half-and-half and syrup. Blend well.
- Slowly stir in Jell-O water mixture.
- Pour mixture into 8x8 pan, cover with plastic, then place in refrigerator at least 4 hours or overnight.
Nutrition Facts : Calories 113.1, Fat 10.3, SaturatedFat 6.1, Cholesterol 76, Sodium 120.9, Carbohydrate 1.4, Sugar 0.3, Protein 4
NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE
I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make
Provided by RLCLARK93654
Categories Desserts Pies No-Bake Pie Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
- Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
- Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
- Beat in pudding mix until the filling is thick and smooth.
- Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
- Spread half the strawberries over the filling.
- Repeat cheesecake layer and strawberry layer.
- Chill pie in refrigerator until set and cold, at least 1 hour.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Cholesterol 61.2 mg, Fat 21.4 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 447.8 mg, Sugar 12.1 g
Tips:
- For a smoother cheesecake, blend the cream cheese until completely smooth before adding the other ingredients.
- To prevent the cheesecake from cracking, let it cool slowly in the refrigerator.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the parchment paper so that it fits snugly against the sides of the plate.
- You can use any type of sugar-free sweetener that you like in this recipe. Just be sure to adjust the amount to taste.
- If you want a more decadent cheesecake, you can add 1/2 cup of heavy cream to the batter.
- Top the cheesecake with your favorite toppings, such as fresh berries, whipped cream, or sugar-free chocolate chips.
Conclusion:
This No-Bake Sugar-Free Cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in just a few hours. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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