Best 5 No Bake Smores Ice Cream Cake Recipe By Tasty Recipes

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Indulge in the ultimate no-bake treat with our sensational Smores Ice Cream Cake recipe, an irresistible fusion of classic campfire flavors and the refreshing coolness of ice cream. This delectable dessert features layers of rich chocolate cookie crust, gooey marshmallow filling, and creamy vanilla ice cream, all harmoniously blended to create a symphony of textures and flavors.

Accompanying this star recipe are three additional no-bake ice cream cake variations that will tantalize your taste buds. Dive into the Cookies and Cream Ice Cream Cake, where crushed Oreos and creamy vanilla ice cream unite in a symphony of chocolatey delight. For a tropical twist, embark on a culinary journey with the Pineapple Ice Cream Cake, where tangy pineapple chunks and luscious coconut ice cream create a vibrant and refreshing masterpiece. Last but not least, satisfy your sweet cravings with the Strawberry Ice Cream Cake, a delightful combination of fresh strawberries, creamy vanilla ice cream, and a hint of zesty lemon.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that every home baker, regardless of their skill level, can effortlessly create these frozen wonders. With minimal effort and a touch of creativity, you'll have a stunning and delectable dessert that will be the highlight of any gathering. Prepare to embark on a delightful culinary adventure as you explore these no-bake ice cream cake recipes, promising unforgettable moments of pure indulgence.

Here are our top 5 tried and tested recipes!

16-LAYER NO-BAKE S'MORES CAKE RECIPE BY TASTY



16-Layer No-Bake S'mores Cake Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, heavy cream, marshmallow fluff, milk, graham crackers, chocolate bar

Provided by Katie Aubin

Categories     Desserts

Yield 8 servings

Number Of Ingredients 6

2 ½ cups semi-sweet chocolate chips
2 cups heavy cream, hot
3 cups marshmallow fluff, divided
3 tablespoons milk, divided
29 graham crackers, plus 2 graham crackers, crumbled, divided
1 chocolate bar, chopped, for deoration

Steps:

  • In a large heatproof bowl, pour the hot heavy cream over the semisweet chocolate chips. Let stand for 30 seconds, then whisk together for 1 minute, or until thick and smooth.
  • Place 1 cup (85 g) of marshmallow fluff in a medium heatproof bowl and place the remaining fluff into a separate medium heatproof bowl. Add a tablespoon of milk to the bowl with 1 cup (85 g) of fluff and the remaining 2 tablespoons milk to the bowl with the remaining fluff.
  • Microwave each bowl of fluff for 15 seconds.
  • Remove the bowls from the microwave and use a fork to stir the milk into the fluff until it is thick and smooth. Cover the bowl with less fluff and store in the fridge - it will be used later for decoration.
  • Line a 5x8-inch (13x20cm) loaf pan with parchment paper and place a row of graham crackers on the bottom of the pan. Pour a thin layer of the marshmallow fluff over the graham crackers and use a spoon or spatula to spread the mixture evenly. Place another row of graham crackers on top of the fluff, then pour a thin layer of the chocolate ganache over the crackers and use a spoon or spatula to spread an even layer. Repeat three more times.
  • Cover and chill in the fridge overnight.
  • Remove the cake and reserved marshmallow fluff from the fridge. Use the parchment to lift the cake out of the loaf pan. Microwave the leftover marshmallow fluff mixture for 15 seconds, then use a spatula to spread the fluff over the cake in an even layer.
  • Optional: use a small kitchen torch to gently toast the marshmallow topping. Sprinkle crumbled graham cracker and chocolate chunks over the top of the cake.
  • Enjoy!

Nutrition Facts : Calories 770 calories, Carbohydrate 94 grams, Fat 48 grams, Fiber 3 grams, Protein 8 grams, Sugar 65 grams

NO-BAKE S'MORES ICE CREAM CAKE RECIPE BY TASTY



No-Bake S'mores Ice Cream Cake Recipe by Tasty image

Here's what you need: graham cracker, sugar, cinnamon, salt, butter, chocolate ice cream, marshmallow, chocolate chips, chocolate, heavy cream, rum

Provided by Rie McClenny

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

1 cup graham cracker
2 tablespoons sugar
1 teaspoon cinnamon
½ teaspoon salt
½ cup butter, melted
1 pt chocolate ice cream
4 cups marshmallow, divided
1 cup chocolate chips
8 oz chocolate
2 cups heavy cream
⅓ cup rum

Steps:

  • Place graham crackers in a zipper storage bag and crush with a rolling pin until the cookies are fully crushed.
  • Transfer the graham cracker crumbs to a bowl, and add in the sugar, cinnamon, and salt, stirring to combine. Add in the melted butter and mix well.
  • In a buttered 6-inch (15 cm) springform pan, add the graham cracker mixture and press firmly to form an even layer. Chill in the fridge for 30 minutes.
  • In a medium size bowl, combine softened ice cream, half of the marshmallows, and chocolate chips.
  • Pour over the graham cracker crust and freeze over night.
  • Microwave the chocolate and heavy cream together in 30-second intervals, stirring in between, until the glaze is smooth and glossy.
  • Pour the ganache over the ice cream cake. Freeze for 30 minutes.
  • In a medium bowl, combine rum and remaining half of the marshmallows. Let sit for 15 minutes.
  • Pour the marshmallows over the ice cream cake. Using a torch, brown the marshmallows on top of the cake.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 907 calories, Carbohydrate 93 grams, Fat 60 grams, Fiber 3 grams, Protein 9 grams, Sugar 68 grams

S'MORES ICE BOX CAKE



S'mores Ice Box Cake image

Our no-bake S'mores Ice Box Cake brings together all the deliciousness of s'mores-including chocolate, graham crackers and marshmallows-in a showstopping dessert. Drizzle with a hot fudge-whipping cream topping.

Provided by By Deborah Harroun

Categories     Dessert

Time 13h

Yield 12

Number Of Ingredients 8

1 1/2 cups prepared chocolate pudding, cooled completely
1 1/2 cups whipping cream
1 cup marshmallow creme
1 box (14.4 oz) graham crackers
1 cup miniature marshmallows
1 cup whipping cream
1 tablespoon powdered sugar
1/2 cup hot fudge ice cream topping

Steps:

  • Line 9x5-inch loaf pan with plastic wrap, allowing wrap to extend up and over all sides of pan.
  • In medium bowl, beat 1 1/2 cups whipping cream with electric mixer on high speed until stiff peaks form. Fold in marshmallow creme.
  • To make Cake, spread about 1/2 cup whipped cream mixture in bottom of pan, spreading as evenly as possible. Top with layer of graham crackers, overlapping slightly if needed. Spread 3/4 cup pudding over graham crackers. Top with another layer of graham crackers. Spread 3/4 cup whipped cream mixture over crackers. Sprinkle with 1/2 cup of the marshmallows. Top with another layer of graham crackers. Continue layering, pudding, graham crackers, whipped cream mixture, marshmallows, graham crackers, pudding and then graham crackers. If needed, press cake down in pan. Top with remaining whipped cream mixture. Cover top with plastic wrap; refrigerate at least 12 hours before serving.
  • Before serving, remove plastic wrap from top of cake. Place serving platter upside down over pan; turn platter and pan over. Remove pan; peel off plastic wrap.
  • In medium bowl, whip 1 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Frost cake with whipped cream.
  • In small microwavable bowl, microwave hot fudge topping on High about 15 seconds or just until drizzling consistency. Drizzle over top of cake. Crumble remaining graham crackers; sprinkle over top. Store in refrigerator.

Nutrition Facts : Calories 420, Carbohydrate 53 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 31 g, TransFat 1 g

MAGICAL NO-BAKE S'MORES CAKE



Magical No-Bake S'mores Cake image

Provided by Sunny Anderson

Categories     dessert

Time 4h20m

Yield 12 servings

Number Of Ingredients 6

1 1/2 cups ice cold milk
1 3.9-ounce box instant chocolate pudding
1 1/2 cups marshmallow creme
1 cup whipped topping (from the tub)
3 sleeves cinnamon graham crackers
1/4 cup shaved or shredded semisweet chocolate

Steps:

  • Make the chocolate layer: Whisk together the milk and pudding mix in a medium bowl and allow to firm up according to the instructions on the box.
  • Make the marshmallow layer: Beat the marshmallow creme and whipped topping in a large bowl with a mixer until smooth.
  • To assemble: Line the bottom of an 8-inch square baking dish with some of the graham crackers, breaking them up if needed to make a single layer. Spread half of the chocolate pudding evenly over the graham crackers. Add another layer of graham crackers to the dish and cover evenly with half of the marshmallow mixture. Repeat these layers ending with the marshmallow mixture on the top. Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving.

NO-BAKE S'MORES ICE CREAM PIE



No-Bake S'mores Ice Cream Pie image

Provided by Food Network

Categories     dessert

Time 2h40m

Yield 8 to 10 servings

Number Of Ingredients 10

1/2 stick (4 tablespoons) unsalted butter
1/2 cup semisweet chocolate chips
1 3/4 cups finely ground graham cracker crumbs
2 tablespoons coconut oil
1 cup semisweet chocolate chips
3 cups vanilla ice cream, softened
1/4 cup finely ground graham cracker crumbs
1/2 cup semisweet chocolate chips
7 1/2 ounces marshmallow creme
20 to 24 marshmallows

Steps:

  • For the graham cracker crust: Melt the butter in a small saucepan over medium heat. Remove from the heat and whisk in the chocolate chips until melted and combined.
  • Combine the graham cracker crumbs and melted butter mixture in a large mixing bowl. Mix with a wooden spoon until combined.
  • Press the crumb mixture into the bottom and sides of a 9-inch pie dish. Transfer to the freezer for 10 minutes to firm up.
  • For the homemade magic chocolate shell: Melt the coconut oil and chocolate chips in a small saucepan over low heat, just until smooth. Remove from the heat.
  • To assemble the pie: Evenly spread half of the softened ice cream on the bottom of the pie crust. Drizzle a layer of chocolate shell over the ice cream, followed by the graham cracker crumbs and chocolate chips. Add the second half of the ice cream, followed by another drizzle of chocolate shell. Lastly, add a layer of marshmallow creme and a layer of marshmallows on top. Freeze for at least 2 hours or overnight.
  • Serving options: Place under a broiler to toast the marshmallows, 20 to 30 seconds. Keep an eye on the marshmallows as they toast up extremely quick. Or you can torch the top for the burnt marshmallow flavor.

Tips:

  • Use high-quality ingredients for the best flavor. Look for rich chocolate, creamy graham crackers, and fresh marshmallows.
  • Make sure the ice cream is softened before you start assembling the cake. This will make it easier to spread and prevent it from freezing too quickly.
  • If you don't have a springform pan, you can use a regular 9-inch round cake pan. Just make sure to line the pan with parchment paper so the cake doesn't stick.
  • Don't overmix the graham cracker crust. You want it to be firm enough to hold together, but not too dense.
  • If you don't have a kitchen torch, you can toast the marshmallows under the broiler. Just keep a close eye on them so they don't burn.
  • Serve the cake immediately or store it in the freezer for up to 2 weeks.

Conclusion:

This no-bake s'mores ice cream cake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed.

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