Best 3 No Bake Skippy Peanut Butter Cheesecake Recipes
Indulge in a delightful no-bake Skippy peanut butter cheesecake, a symphony of creamy peanut butter and tangy cheesecake flavors. This delectable treat is crafted with a simple combination of Skippy peanut butter, cream cheese, sugar, heavy cream, vanilla extract, and a graham cracker crust. The cheesecake is adorned with a luscious peanut butter ganache, a rich and velvety topping that takes the dessert to new heights of indulgence. This recipe also includes variations that cater to different dietary preferences and allergies, making it a versatile and inclusive dessert option. Explore alternatives like a gluten-free crust for those with celiac disease or a sugar-free version for individuals managing their sugar intake. Discover a dairy-free option that swaps out the cream cheese and heavy cream for plant-based alternatives, ensuring that everyone can savor this delectable cheesecake.
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NO-BAKE SKIPPY® PEANUT BUTTER CHEESECAKE
Steps:
- In medium bowl, combine Crust ingredients until well blended. Pour mixture into 9-inch pie plate. Pat and press firmly on bottom and up sides of pie plate. Refrigerate until firm, at least 45 minutes. In medium bowl, beat Filling ingredients with electric hand mixer until smooth and creamy. Spoon mixture into chilled crust. Refrigerate loosely covered until ready to serve. Garnish as desired before serving. Store refrigerated.
Nutrition Facts : Calories 382
PEANUT BUTTER NO-BAKE CHEESECAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer. Sprinkle the chopped peanuts around the bottom of the pie crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
- Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
- When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the pie. Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream. If there is any leftover frosting, serve it in a bowl on the side.
NO-BAKE PEANUT BUTTER CHEESECAKES
Peanut butter lovers rejoice! These easy no-bake cheesecakes are quick to make, and guaranteed to please.
Provided by Cindy Rahe
Categories Dessert
Time 2h15m
Yield 6
Number Of Ingredients 7
Steps:
- In medium bowl, mix crushed crackers, coconut oil and brown sugar. Divide mixture among 6 (6 oz) ramekins, pressing mixture in bottom and partly up sides using a small glass (a shot glass is perfect for this).
- In large bowl, beat cream cheese with electric mixer on high speed until light and creamy. Beat in peanut butter and condensed milk until combined. Pipe or spoon mixture into crust-lined ramekins. Cover ramekins with plastic wrap; refrigerate about 2 hours to set. Serve with remaining ingredients.
Nutrition Facts : Calories 810, Carbohydrate 50 g, Cholesterol 95 mg, Fat 8 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 34 g, TransFat 1 g
Tips:
- Use quality ingredients: The better the ingredients, the better the cheesecake will be. Use real cream cheese, pure peanut butter, and high-quality chocolate.
- Make sure the cream cheese is softened: This will help it mix smoothly with the other ingredients. If the cream cheese is too cold, it will be difficult to mix and the cheesecake will be lumpy.
- Don't overmix the batter: Overmixing the batter can make the cheesecake tough. Mix just until the ingredients are combined.
- Chill the cheesecake for at least 4 hours: This will allow it to set properly. If you don't chill it long enough, it will be too soft and runny.
- Serve the cheesecake with your favorite toppings: Some popular toppings include whipped cream, chocolate chips, peanut butter cups, and fresh fruit.
Conclusion:
This no-bake Skippy peanut butter cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling and chocolate graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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